Takara no Kura Shinjuku Washington Hotel

This is a superb hot pot made with a special soup that has been slowly simmered to bring out the rich flavor of the chicken. It comes with chicken, meatballs, and vegetables. *Orders are accepted for two servings or more.

Luxuriously using Nagoya Cochin in the special chicken broth mizutaki ingredients. The deliciousness of the chicken overwhelms you. Comes with chicken, tsukune (chicken meatballs), and vegetables. *Orders are accepted for two servings or more.

Chicken, Nagoya Cochin, homemade tsukune, vegetables, special chicken soup, and a zosui set starting from 300 yen.

Tender chicken tenders are fried to perfection. You can enjoy the fluffy meat and the crispy coating. Serve it with our homemade tartar sauce.

The chicken gizzards are deep-fried until crispy and mixed with refreshing grated daikon radish. Enjoy it mixed with the coarsely grated daikon.

This is a fluffy and creamy special tamagoyaki. It has been carefully and gently cooked. Please enjoy it while it's warm.

A proud dish from 'Takara no Kura', originating in Nagoya. A mildly spicy and sweet-salty addictive flavor using original spices that rival other shops. Additional pieces are available. Extra piece for 130 yen.

Made only with the rare part of the chicken called 'seseri' (meat from the neck) before it matures. A spicy flavor that is both piquant and rich in texture.

The fried chicken from Takara no Kura is juicy fried chicken made with thigh meat. The meat is thoroughly marinated in a special sauce, ensuring it is well-flavored.

These are gyoza made with chicken skin. The crispy skin is filled with a juicy filling that bursts out.

※We will provide from one skewer.

One of Japan's three major native chickens. Enjoy the firm texture of this free-range chicken.

Juicy chicken thigh meat. A classic in yakitori.

A classic dish with alternating pieces of chicken thigh and green onions.

Grilled to a crisp over charcoal.

The overflowing fat stimulates the appetite.

Chicken neck meat. A rare cut.

Crunchy and juicy with meat attached.

Please enjoy with your favorite flavor: plum paste, wasabi, or miso.

Fresh and odorless. Crunchy texture.

Fresh chicken liver. High in nutritional value and has a smooth texture.

Chicken heart muscle. A rare part.

The base of the chicken heart muscle. This extremely rare part is often out of stock.

Gently flavored and nicely baked. Caution: may be hot.

Produced in Gifu Prefecture. A juicy grilled chicken wing with a firm texture and rich flavor. Comes in a box.

A platter of skewers including chicken thigh and breast, along with 4 other assorted types. This is a great dish that allows you to enjoy various parts of Nagoya Cochin chicken all at once.

Homemade tsukune with plenty of egg yolk mixed in.

Enjoy the juicy tsukune wrapped in refreshing shiso.

Juicy tsukune is enhanced with rich cheese for added flavor.

When grilled over charcoal, the broth oozes out.

Caution: Burns! The sweetness of the leek is irresistible.

A great supporting actor on skewers! It has a strong presence.

Unique texture and elegant flavor.

You can feel the hearty and abundant stamina.

This is fresh cabbage served with our special homemade spicy miso. The special spicy miso is a perfect blend of miso, chili pepper, and chili oil. It is known as 'addictive miso' for its refreshing yet robust flavor.

Edamame cooked while still on the branch has a rich flavor and a strong taste.

Refreshing and a perfect palate cleanser.

A luxurious assortment of popular pickles.

A whole block of silken tofu is deep-fried as is, generously topped with condiments such as green onions, ginger, and bonito flakes, and seasoned with a special sesame oil soy sauce. It's neither thick fried tofu, nor deep-fried tofu, nor cold tofu. The outside is crispy, while the inside is hot and fluffy.

A nostalgic taste with large potatoes rolling around

This is a popular chicken Caesar salad.

A proud creation of the sweet-toothed manager. The homemade cream cheese has a melting texture. It pairs perfectly with maple syrup. Please enjoy it generously spread on crackers. It's a delicious dish that works great as a snack or a dessert!

A staple at izakayas! Crispy! Fluffy!

The more you chew, the more flavor seeps out.

A superb dish with sauce thoroughly soaked in.

A fluffy and creamy egg dish with the enjoyable crunchy texture of local chicken. (Served with pickles and special chicken soup)

This dish is finished with a luxurious flavor, where the broth of Nagoya Cochin chicken seeps into the rice. (Includes pickles, condiments, and special chicken soup)

Luxuriously made with special chicken soup. Even when you're full, it goes down smoothly. (Served with pickles)

A luxurious chazuke with special charcoal-grilled rice balls topped with special chicken soup. (Served with pickles)

Enjoy the special soup as it is! The rich and flavorful taste is perfect for the finishing touch!