Barcha Restaurant

lamb, mushrooms, gruyere, cinnamon, tamarind-mint chutney

quince marmalade, parmesan

caviar & champagne sauce

traditional seasoning, tahini yogurt, crispy shallots, amba, aleppo

red bell pepper caper relish, yogurt tahini, sesame

our za’atar flatbread

romaine, radish, roasted dates, cucumber, onion, pita strips, mint, smoked feta, sumac, lemon vinaigrette

labneh, baba ghanoush, muhammara, bazlama

tahini, lemon, cumin, olive oil, za’atar flatbread

shrimp, seabass, squid, almond picada, tomato mussel saffron broth

crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, herbs

roasted root vegetables, red wine beef jus

quince puree, roast potato, moroccan carrots, lamb jus

tahini yogurt, aji panca, mujadara, peperonata, cilantro

mujadara, grilled broccolini, charred tomato, tahini glaze, herbs

pistachio, fig jam, coconut cream

rose petal & strawberry confiture

chocolate hard shell, raspberry sauce

butterscotch, chocolate brittle

lamb, mushrooms, gruyere, cinnamon, tamarind-mint chutney

quince marmalade, parmesan

caviar & champagne sauce

traditional seasoning, tahini yogurt, crispy shallots, amba, aleppo

red bell pepper caper relish, yogurt tahini, sesame

our za’atar flatbread

romaine, radish, roasted dates, cucumber, onion, pita strips, mint, smoked feta, sumac, lemon vinaigrette

labneh, baba ghanoush, muhammara, bazlama

tahini, lemon, cumin, olive oil, za’atar flatbread

shrimp, seabass, squid, almond picada, tomato mussel saffron broth

crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, herbs

roasted root vegetables, red wine beef jus

quince puree, roast potato, moroccan carrots, lamb jus

tahini yogurt, aji panca, mujadara, peperonata, cilantro

mujadara, grilled broccolini, charred tomato, tahini glaze, herbs

pistachio, fig jam, coconut cream

rose petal & strawberry confiture

chocolate hard shell, raspberry sauce

butterscotch, chocolate brittle

Halibut, clams, shrimp, fennel, potatoes, seafood broth

Sumac onions, red zhoug, charred tomato, lavash

Falafel, eggs, seasonal vegetables, spiced tomato sauce

Sable cookie

chocolate, mandarin

Strawberry Sauce

tahini, lemon, cumin, olive oil, za'atar flatbread

moroccan carrot salad, snap peas, mint, za'atar flatbread

lamb, mushrooms, gruyere, cinnamon, tamarind-mint chutney

garlic yogurt, chili oil, dried mint, aleppo

quince marmalade, parmesan

calabrese salsa, urfa biber chili, lemon, parsley

red bell pepper caper relish, yogurt tahini, sesame

shishito & padron, sea salt

warming spices, yogurt, tortilla crisps

za'atar flatbread

gluten free bread

romaine, seasonal vegetables, pita strips, mint, smoked feta, sumac, lemon vinaigrette

green oak lettuce, watermelon radish, parmesan, pistachio dukkah, avocado, green goddess dressing

quinoa, barley & freekeh, citrus, onion, olives, fennel, mizuna greens, chicories, harissa citrus vinaigrette

flatbread, tahini yogurt, sumac onions, tomato, mint, pickles, harissa

flatbread, cucumber & tomato tahini salata, onions, red cabbage, pickles, green zhoug, cilantro

flatbread, eggplant caponata, romaine lettuce, tahini sauce, honey harissa sauce

crisped lavash, urfa aioli, charred avocado, tomato, Adelfo's salsa, cilantro, lime

(non-vegetarian rice) barberries, pistachio, almond, chickpeas, carrot, onion, yogurt tahini, herbs, spices

tahini yogurt, aji panca, mujadara, cilantro, peperonata

aji panca, crispy potatoes, market greens salad, chimichurri

mujadara, grilled broccolini, charred tomato, tahini glaze, herbs

orange zest, rosewater, coconut cream

vanilla bean soft serve, farmer's market strawberry sauce, pistachio baklava

vanilla bean soft serve, espresso, cocoa powder, cardamom & cinnamon, seasonal cookie

renais' gin, french lychee liqueur, manzanilla sherry

patron reposado tequila or ketel one vodka, espresso, coffee liqueur

tanqueray gin, ketel one vodka, lillet blanc

french vodka infused with basil, elderflower, pressed grapefruit, lemon

jalapeño infused mezcal 'agave de cortes', velvet falernum, pressed pineapple, lime, orgeat

spanish merlot, brandy, herbed spanish liqueur, seasonal citrus

tanqueray rangpur gin, elderflower tonic, cucumber, lemon, seasonal herbs

dickel 8 yr bourbon, persian pomegranate reduction, madagascar vanilla, cinnamon, orange zest, honey

cazcanes blanco tequila, lime, honey, smoked paprika

suntory toki japanese whisky, persian nectar, sweet vermouth, applewood smoke

astral blanco tequila, mezcal 'agave de cortes', sugar, bitters

sagamore rye whiskey, campari, sweet vermouth

NV Taittinger, Reims, France Elegant, granny smith apple, lemon curd, brioche lifted with a clean finish

'23 Raventós, Conca Del Riu De Nii, Catalonia Spain Mineral driven, green strawberry, wild cherry and white flowers, with a savory finish

'22 Montemassi/Renaissance Rosé, Tuscany, Italy Dry, light and crisp with notes of strawberry, watermelon, apricots and hints of spice.

'22 Urkatz, Txakolina, Spain Hint of effervescence, mouthwatering citrus with a salty sea-spray minerality

'24, Domaine Patrick Girault, 'Le Grand Moulin,' Sancerre, France Zesty minerality, fresh grapefruit, lemon zest, bright with an elegant finish

'24 Domaine Le Capitaine, 'Les Perrières' Vouvray, Loire, France Layered with notes of peach, apricot, ripe pear with bursts of grapefruit and white flowers.

'23 Hartford Court, 'Four Hearts' Russian River, Sonoma, CA Golden apples and yellow peaches, lemon curd and crème brûlée. Simply delicious.

'23 Flowers, Sonoma Coast, CA Savory with notes of raspberry, rainier cherry, bramble, pine and black tea, with a delicate finish.

'23 Can Sumoi, 'Sumoll' Catalonia, Spain Boysenberries, fresh raspberries and morning dew, anise kissed rhubarb, ethereal tannins, lively.

'20 Terraviva, Abruzzo, Italy Bright wild-cherry, rosemary and cardamom dusted pie crust, earth, smoke undercurrents

'22 Le Cinciole, Chianti Classico, Tuscany, Italy Pomegranate, cherry, rose-dusted leather, dried oregano, hints of sage, savory, structured.

'22, Château Musar, 'Musar Jeune', Bekaa Valley, Lebanon Bold, layered, wild blackberry, cassis, violets, morello cherry, gentle spice and silky tannins.

'penitre sazerd', lime, mint, cucumber, club soda

VILLA SANDI Refreshing citrus, green apple, acacia blossom, orchard mint

aplos ease, lime, agave

Fresh red berries, lively bubbles and dry finish

The Pathfinder Hemp Spirit, passionfruit, pineapple, lime

raspberry, verjus, chamomile, murray river salt

fresh grapefruit and lemon juice, ginger, honey syrup

'penitre coastal', tonic

fort point beer co., SF 6.3% ABV

trumer brewery, berkeley, CA 4.9% ABV

fieldwork brewing 'galaxy juice', berkeley, CA 6.8% ABV

guava cider, mexico, 7.0% ABV

anderson valley brewing company, anderson valley, CA 5.8% ABV

BOTTLE

tahini, lemon, cumin, olive oil, za’atar flatbread

moroccan carrot and mint salad, snapea, za’atar flatbread

romaine, seasonal vegetables, pomegranate seeds, cucumber, pita strips, mint, smoked feta, sumac, lemon vinaigrette

labneh, baba ghanoush, muhammara, bazlama

kalamata, picholine, nicoise

cauliflower, peppers, carrots, cucumber

eggplant and roasted tomatoes, parsley, mint, sundried tomato tahini

garlic yogurt, chili oil, dried mint

chickpea panisse, sundried tomato, tapenade, lemon labne, grilled lemon, parsley

lamb, mushrooms, gruyere, cinnamon, tamarind-mint chutney

calabrese salsa, ufu biber aioli, lemon, parsley

red zhoug, garlic yogurt, green onions

quince marmalade, parmesan

traditionally seasoned ground chicken, currants, pine nuts, fresh herbs, lumpia, red pepper sauce

red bell pepper, caper relish, yogurt tahini, sesame

shishito & padron, sea salt

our za’atar flatbread

gluten free bread

radishes, carrots, snap peas, cipollini onion, couscous, gremolata

pita, fried eggplant, artichoke, shishito, roasted peppers & onions, shakshuka sauce, tahini yogurt, fresh herbs

tahini yogurt, aji panca, mujadara, peperonata, cilantro

crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, herbs

batata harra, tomatoes, roasted pepper, red schug, lavash

grilled asparagus, mint yogurt, chermoula, lamb jus

'renais' gin, french lychee liqueur, manzanilla sherry

choice of 'cazcanes' reposado tequila or 'ketel one' vodka, espresso, coffee liqueur

'tanqueray' gin, 'ketel one' vodka, lillet blanc

'astral' blanco tequila, mezcal 'agave de cortes', sugar, peychaud & orange bitters

'sagamore' rye whiskey, campari, sweet vermouth

'pentire' coastal spritz, tonic

'pentire adrift', lime, agave, sea salt

'pentire seaward', lime, mint, cucumber, club soda

'the pathfinder' hemp spirit, passionfruit, pineapple, lime

fresh grapefruit & lemon juice, ginger, honey syrup

raspberry, verjus, chamomile, murray river salt

Refreshing citrus, green apple, acacia blossom, orchard fruit

Fresh red berries, lively bubbles and dry finish

french vodka infused with basil, elderflower, pressed grapefruit, lemon

mezcal 'agave de cortes' - jalapeño infused, velvet falernum, pineapple, lime, orgeat

'suntory toki' japanese whisky, persian nectar, sweet vermouth, applewood smoke

'tanqueray rangpur' gin, Q Tonic, cucumber, lemon, seasonal herbs

'cazcanes blanco' tequila, lime, honey, smoked paprika

'george dickel 8yr' bourbon, madagascar vanilla, cinnamon, orange zest, persian pomegranate reduction, honey, bitters

spanish merlot, brandy, herbed spanish liqueur, seasonal citrus

NV Taittinger, Reims, France. Elegant, granny smith apples, lemon curd, brioche filled with a clean finish

23 Raventós, Conca Del Riu De Nii, Catalonia Spain. Mineral driven with an elegant profile, great minerality, wild cherry and white flowers, with a savory finish

22 Montemassi 'Renaissance' Rosé, Tuscany, Italy. Dry, light and crisp with notes of watermelon, apricots and hints of spice

22 Urkato, Txakolina, Spain. Hint of effervescence, mouthwatering citrus with a salty-sweet savory minerality

24 Domaine Patrick Girault, 'Le Grand Moulin', Sancerre, France. Zesty minerality, fresh grapefruit, lemon zest, bright and refreshing

24 Domaine Le Capitaine, 'Les Perrières' Vouvray, Loire, France. Dry and layered with notes of peach, apricot, ripe pear with bursts of citrus and white flowers

23 Hartford Court, 'Four Hearts' Russian River, Sonoma, CA. Golden apples and yellow peaches, lemon curd and crème brûlée. Simply delicious

23 Flowers, Sonoma Coast, CA. Savory with notes of juicy raspberry, native cherry, bramble, pine and black tea, with a delicate finish

23 Can Sumoi, 'Sumoll' Catalonia, Spain. Boysenberries, fresh raspberries and morning dew, slate kissed rhubarb, ethereal tannins, lively

20 Terraviva, Montepulciano d'Abruzzo, Italy. Bright wild cherry, strawberry jam and cardamom dusted pie crust, earth and smoke undercurrents

22 Le Cinciole, Chianti Classico, Tuscany, Italy. Pomegranate, dark cherry, rose-dusted leather, dried oregano, hints of savory and structured finish

22, Château Musar, 'Musar Jeune', Bekaa Valley, Lebanon. Bold, layered, wild blackberry, cassis, violets, morello cherry, gentle spice and silky tannins

trumer brewery, berkeley, CA 4.9% ABV

anderson valley brewing, anderson valley, CA 5.8% ABV

fort point beer co., SF 6.3% ABV

guava cidery, mexico, 7.0% ABV

'galaxy juice', fieldwork brewing, berkeley, CA 6.8% ABV

N/A, 8 BOTTLE