Marnee Thai Restaurant

Choice of noodles with pork or beef meatballs and sliced meat with bean sprouts.

Choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce.

Egg noodles with sliced boneless roasted duck and bean sprouts.

Choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts.

Choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach.

Choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts.

Sautéed wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

Wide rice noodles pan fried with chili, garlic, string beans, tomato and Thai basil on a bed of lettuce. Choice of chicken, beef or pork.

Sautéed wide rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork.

Sautéed wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Spicy fried rice stick noodles sautéed with crab meat, egg and green onions.

Available in Vegetarian. Fried rice stick noodles sautéed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts.

Choice of red or green curry with coconut milk, bamboo shoots and Thai basil. Choice of chicken, beef or pork served with special Thai style steamed rice vermicelli noodle.

Delicious Northern Thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste.

Sautéed chopped chicken or pork with chili, garlic, bell pepper and Thai basil. (Pork comes with yellow onion).

Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce.

Choice of ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Choice of chicken, pork or beef sautéed with ginger, dried fungus mushrooms and onions.

Choice of chicken, beef or pork sautéed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste.

Sliced beef sautéed with broccoli and mushroom in light oyster sauce.

Sliced boneless roasted duck on a bed of spinach with special sauce.

Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce.

Choice of red or green curry with coconut milk, bamboo shoot, and Thai basil, choice of chicken, beef or pork.

Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion.

Prawns sautéed with chili, garlic, yellow onion, bell pepper and Thai basil.

Choice of chicken, beef or pork sautéed with hot chili paste, bamboo shoot, onion and Thai basil.

Choice of chicken, beef, roasted pork or chicken sausage.

Grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions and pumpkin.

Fresh rolls with rice noodles, vegetables and shrimp served with a special house hoisin peanut sauce on the side.

Fried roti paratha served with peanut curry sauce and cucumber salad.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

Chunks of fresh avocado tossed with shredded green mango, shallots, prawns and topped with toasted coconut.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

Thai style fried fish cake served with cucumber salad.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Pan-seared Sea Bass served with choice of sauce. Choice of sauces: Fresh Garlic and Black Pepper Sauce. Spicy Curry and Mushroom Sauce with Thai herbs. Minced Pork, Ginger, Mushroom and Onion sauce.

Fresh cubes of mango in fried rice with your choice of meat.

Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl (contains nuts).

Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and shredded egg omelet (contains soybean).

Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.

Grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions and pumpkin.

Fresh rolls with rice noodles, vegetables and shrimp served with a special house hoisin peanut sauce on the side.

Fried roti paratha served with peanut curry sauce and cucumber salad.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

Chunks of fresh avocado tossed with shredded green mango, shallots, prawns and topped with toasted coconut.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

Thai style fried fish cake served with cucumber salad.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Pan-seared Sea Bass served with choice of sauce. Choice of sauces: Fresh Garlic and Black Pepper Sauce. Spicy Curry and Mushroom Sauce with Thai herbs. Minced Pork, Ginger, Mushroom and Onion sauce.

Fresh cubes of mango in fried rice with your choice of meat.

Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl (contains nuts).

Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and shredded egg omelet (contains soybean).

Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Crispy on the outside, with a pumpkin, potato, curry filling.

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Available in deep fried crispy tofu. Deep fried chicken wings sautéed with our signature chili-garlic sauce, topped with crispy basil.

Fried fresh corn fritters served with cucumber salad.

Available vegetarian style. Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. (Contains mustard).

Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.

Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.

Broiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chilidressing.

Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. (Available in vegetarian style).

Available vegetarian style. Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.

Available in vegetarian. Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing.

Available w/Vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.

Available w/Vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass.

Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels).

Available w/Vegetables. Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.

Chunks of tender beef with panang curry paste, coconut milk and Thai basil, served with broccoli. May be substituted with veg. soy protein.

Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. May be substituted with veg. soy protein.

Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Roasted duck (comes with pineapple, tomato and bell peppers. Prawns (comes with bamboo shoot and green beans). May be substituted with veg. soy protein.

Spicy green curry with coconut milk, long purple eggplant and Thai basil. May be substituted with veg. soy protein.

A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion).

Choice of chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce.

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste.

Sliced pork sautéed with fresh garlic and black pepper.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion.

Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basil in soy bean sauce.

Sautéed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.

Sautéed sliced chicken with roasted chili, cashew nuts and onion.

Sautéed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic and Thai basil.

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Sautéed sliced chicken with onions fresh herbs (lemongrass, wild ginger, peppercorns and Thai basil).

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Basa fillet pan-seared topped with your choice of sauce. Pork, ginger, mushrooms and onions in a light gravy; Spicy mushroom and Thai herbs in curry sauce^. (with coconut milk); Fresh garlic and black pepper sauce.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.

Sautéed combination seafood (Prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and Thai basil. Natural antidotes!.

Fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanuts. (available with silver noodles).

Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce.

Available in Vegetarian. Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage (with prawns pineapple, roasted duck w/pineapple or crab meat without pineapple $12.95).

Available in spicy chili-garlic and basils sauce. Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.

Fried soft tofu with your choice of sauce: Sautéed with bean sprouts and green onion in soy bean sauce. Country style sweet and sour sauce with pineapple, tomato, cucumber, bell peppers and onion^. Spicy fresh chili, garlic and Thai basil.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild) red (medium) or green (hot) curry sauce.

Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.

Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.

Available with silver noodles. Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts.

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. (Also available without coconut milk as Tom Yum).

Fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk).

Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk).

String beans, tofu, baby corn and mushrooms sautéed with hot chili paste.

Spinach sautéed with garlic and soy bean sauce.

Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. soy protein or tofu.

White or black sticky rice.

Hot or Cold.

Choice of noodles with pork or beef meatballs and sliced meat with bean sprouts.

Choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce.

Egg noodles with sliced boneless roasted duck and bean sprouts.

Choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts.

Choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach.

Choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts.

Sautéed wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

Wide rice noodles pan fried with chili, garlic, string beans, tomato and Thai basil on a bed of lettuce. Choice of chicken, beef or pork.

Sautéed wide rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork.

Sautéed wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Spicy fried rice stick noodles sautéed with crab meat, egg and green onions.

Available in Vegetarian. Fried rice stick noodles sautéed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts.

Choice of red or green curry with coconut milk, bamboo shoots and Thai basil. Choice of chicken, beef or pork served with special Thai style steamed rice vermicelli noodle.

Delicious Northern Thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste.

Sautéed chopped chicken or pork with chili, garlic, bell pepper and Thai basil. (Pork comes with yellow onion).

Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce.

Choice of ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Choice of chicken, pork or beef sautéed with ginger, dried fungus mushrooms and onions.

Choice of chicken, beef or pork sautéed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste.

Sliced beef sautéed with broccoli and mushroom in light oyster sauce.

Sliced boneless roasted duck on a bed of spinach with special sauce.

Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce.

Choice of red or green curry with coconut milk, bamboo shoot, and Thai basil, choice of chicken, beef or pork.

Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion.

Prawns sautéed with chili, garlic, yellow onion, bell pepper and Thai basil.

Choice of chicken, beef or pork sautéed with hot chili paste, bamboo shoot, onion and Thai basil.

Choice of chicken, beef, roasted pork or chicken sausage.

Grilled rice coconut cakes served fresh off the griddle topped with coconut cream, fresh corn, green onions and pumpkin.

Fresh rolls with rice noodles, vegetables and shrimp served with a special house hoisin peanut sauce on the side.

Fried roti paratha served with peanut curry sauce and cucumber salad.

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

Chunks of fresh avocado tossed with shredded green mango, shallots, prawns and topped with toasted coconut.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

Thai style fried fish cake served with cucumber salad.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Pan-seared Sea Bass served with choice of sauce. Choice of sauces: Fresh Garlic and Black Pepper Sauce. Spicy Curry and Mushroom Sauce with Thai herbs. Minced Pork, Ginger, Mushroom and Onion sauce.

Fresh cubes of mango in fried rice with your choice of meat.

Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl (contains nuts).

Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and shredded egg omelet (contains soybean).

Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Crispy on the outside, with a pumpkin, potato, curry filling.

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Available in deep fried crispy tofu. Deep fried chicken wings sautéed with our signature chili-garlic sauce, topped with crispy basil.

Fried fresh corn fritters served with cucumber salad.

Available vegetarian style. Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce. (Contains mustard).

Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.

Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.

Broiled prawns with lemongrass, mint leaves, cilantro and onions with homemade roasted chilidressing.

Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. (Available in vegetarian style).

Available vegetarian style. Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.

Available in vegetarian. Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing.

Available w/Vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.

Available w/Vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass.

Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels).

Available w/Vegetables. Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.

Chunks of tender beef with panang curry paste, coconut milk and Thai basil, served with broccoli. May be substituted with veg. soy protein.

Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. May be substituted with veg. soy protein.

Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Roasted duck (comes with pineapple, tomato and bell peppers. Prawns (comes with bamboo shoot and green beans). May be substituted with veg. soy protein.

Spicy green curry with coconut milk, long purple eggplant and Thai basil. May be substituted with veg. soy protein.

A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion).

Choice of chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce.

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste.

Sliced pork sautéed with fresh garlic and black pepper.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion.

Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basil in soy bean sauce.

Sautéed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce.

Sautéed sliced chicken with roasted chili, cashew nuts and onion.

Sautéed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic and Thai basil.

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Sautéed sliced chicken with onions & fresh herbs (lemongrass, wild ginger, peppercorns and Thai basil).

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Basa fillet pan-seared topped with your choice of sauce. Pork, ginger, mushrooms and onions in a light gravy; Spicy mushroom and Thai herbs in curry sauce^. (with coconut milk); Fresh garlic and black pepper sauce.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.

Sautéed combination seafood (Prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and Thai basil. Natural antidotes!.

Fried rice stick noodles with prawns, bean curd, egg, bean sprouts and ground peanuts. (available with silver noodles).

Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce.

Available in Vegetarian. Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage (with prawns & pineapple, roasted duck w/pineapple or crab meat without pineapple $12.95).

Available in spicy chili-garlic and basils sauce. Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.

Fried soft tofu with your choice of sauce: Sautéed with bean sprouts and green onion in soy bean sauce. Country style sweet and sour sauce with pineapple, tomato, cucumber, bell peppers and onion^. Spicy fresh chili, garlic and Thai basil.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild) red (medium) or green (hot) curry sauce.

Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.

Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.

Available with silver noodles. Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts.

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. (Also available without coconut milk as Tom Yum).

Fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk).

Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk).

String beans, tofu, baby corn and mushrooms sautéed with hot chili paste.

Spinach sautéed with garlic and soy bean sauce.

Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. soy protein or tofu.

White or black sticky rice.

Hot or Cold.

Choice of noodles with pork or beef meatballs and sliced meat with bean sprouts.

Choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce.

Egg noodles with sliced boneless roasted duck and bean sprouts.

Choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts.

Choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach.

Choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts.

Sautéed wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

Wide rice noodles pan fried with chili, garlic, string beans, tomato and Thai basil on a bed of lettuce. Choice of chicken, beef or pork.

Sautéed wide rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork.

Sautéed wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Spicy fried rice stick noodles sautéed with crab meat, egg and green onions.

Available in Vegetarian. Fried rice stick noodles sautéed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts.

Choice of red or green curry with coconut milk, bamboo shoots and Thai basil. Choice of chicken, beef or pork served with special Thai style steamed rice vermicelli noodle.

Delicious Northern Thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste.

Sautéed chopped chicken or pork with chili, garlic, bell pepper and Thai basil. (Pork comes with yellow onion).

Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce.

Choice of ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

Choice of chicken, pork or beef sautéed with ginger, dried fungus mushrooms and onions.

Choice of chicken, beef or pork sautéed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste.

Sliced beef sautéed with broccoli and mushroom in light oyster sauce.

Sliced boneless roasted duck on a bed of spinach with special sauce.

Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce.

Choice of red or green curry with coconut milk, bamboo shoot, and Thai basil, choice of chicken, beef or pork.

Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion.

Prawns sautéed with chili, garlic, yellow onion, bell pepper and Thai basil.

Choice of chicken, beef or pork sautéed with hot chili paste, bamboo shoot, onion and Thai basil.

Choice of chicken, beef, roasted pork or chicken sausage.