Hakata Muku

Each

There is a list starting from 5,000 yen

Bourgogne sparkling wine by Nicolas Potel from the Burgundy region. It is primarily made from Pinot Noir and Chardonnay, characteristic of the area. It features refreshing citrus aromas, with mineral and pastry flavors, and is dry.

Champagne with a soft mouthfeel, fine bubbles that create a delicate Champagne. Notes of white fruits, a rounded body, and a great value bottle.

Champagne, a prestigious house dedicated to the Russian Emperor. '242' represents the number of times the grape varieties have been blended since its founding. A fresh and complex stylish champagne.

This champagne, which has been favored by the British royal family, has appeared in the movie '007'. It features gentle aromas, citrus acidity, and a rich body. When you toast with this, are you James? Or a Bond girl?

Champagne is essential in starred restaurants in France, and Billecart Salmon's Rose is a must. Its beautiful pale pink color is stunning, with rich flavors of white peach. With a glamorous aroma, it embodies elegance, and the mood is rosy.

Champagne from the Peninsula Hotel in Hong Kong. Even the musician Madonna reportedly never goes without this in her dressing room. Aromas of white fruits and almonds, with a creamy texture.

Champagne, well-known as the epitome of luxury champagne. It is named after a monk named Dom Pierre Perignon. Its quality and elegance are unparalleled.

(Italy) Variety: 100% Garganega, a representative producer of Soave. Bright yellow color, complex aromas of flowers and limestone, with a harmonious balance of minerality and fruitiness. The refreshing taste enhances seafood and Japanese cuisine.

(Austria) Variety: Grüner Veltliner 100% A natural wine originating from Austria. It can be drunk easily without feeling the alcohol. The citrus flavors and supple style complement Japanese cuisine.

(Yamanashi) Variety: 100% Koshu. Established in 1923, this is a domestic winery with numerous awards to its name, elevating the Koshu wine. It has citrus and floral aromas, with a smooth dry taste. It is not overly strong in flavor and is easy to drink. Domestic wine pairs well with Japanese cuisine.

(Loire) Variety: Sauvignon Blanc 100% from the Loire region. Made from grapes grown in limestone soil, it has a refreshing aroma reminiscent of trees and citrus fruits. It has concentrated fruitiness and richness, with a crisp acidity.

(Burgundy) Variety: 100% Chardonnay, shining with a pale yellow gold, with aromas of pineapple and fresh almonds. On the palate, it offers beautifully exotic flavors with toasted wood aromas.

(Alsace) Variety: 100% Riesling. A wonderful natural producer from the Alsace region. Floral aromas, a full-bodied yet delicate and elegant style.

(Burgundy) Variety: 100% Chardonnay. A producer that does not betray the image sought in Chablis. It has a refreshing fruitiness, fresh and crisp acidity, a mineral feel, and a pure, clean taste.

(Bordeaux) Variety: Sauvignon Blanc, Semillon. A white wine produced by a classified chateau in the village of Saint-Julien in Bordeaux. The nuances of the barrel are wonderful, enhancing the complex aromas.

(Burgundy) Variety: 100% Chardonnay from a representative village of Burgundy. Fresh fruit flavors and harmony with oak, aromas of honey and lemon, rich in minerals and oily in taste. Pairs well with fish in cream sauce, shellfish, and white meat.

(Burgundy) Variety: 100% Chardonnay. When it comes to high-end Burgundy wines, the Montrachet family stands out. It has rich fruit flavors and high-quality acidity, prioritizing elegance over power. It possesses the character of a premier cru vineyard.

(Burgundy) Variety: 100% Chardonnay. A top domaine from Puligny-Montrachet that is hard to obtain. It has a crisp and refined style, allowing you to feel the quality of the terroir. Moreover, it is a great vintage.

(Burgundy) Variety: 100% Chardonnay. A wonderful grand cru vineyard in Burgundy. The quality of the terroir is beautifully expressed in the wine, which is pure and delicate, with a creamy mineral sensation and a melt-in-your-mouth deliciousness.

(Loire) Variety: 100% Cabernet Franc. A natural wine from the Loire. Ripe raspberry and plum fruit flavors, with low tannins and a smooth, simple taste.

(Southern France) Varieties: Syrah 50% Grenache 50% Produced by a Southern French superstar. Aromas of pepper, the strength of Syrah and the fruitiness of Grenache. A deliciousness that surpasses the level of Cote du Rhone.

(Italy) Variety: 100% Sangiovese. A Chianti Classico from the historic Ricasoli family. Fresh fruit flavors, medium body, and a taste that conveys elegance.

(Japan) Variety: Muscat Berry A 100% with aromas of strawberries and raspberries, as well as notes from barrel aging like clove and vanilla. Soft mouthfeel, smooth tannins, medium body.

(Burgundy) Variety: 100% Pinot Noir. Louis Jadot is a producer you can trust. This is a higher quality wine that combines 50% of village and premier cru wines with the standard wine, achieving a rich flavor.

(USA) Variety: 100% Pinot Noir. Carrera, known as the Romanée-Conti of California. Attractive fresh aromas of black cherry, ripe plum, and raspberry. The mouthfeel is smooth and fine-grained, with a rich and deep flavor.

(USA) Variety: 90% Cabernet Sauvignon, 10% Petit Verdot. Located in a prime spot next to Opus One, it is a rich and full-bodied classic Cabernet.

(Burgundy) Variety: 100% Pinot Noir. This wine combines the strength and finesse characteristic of Gevrey Chambertin. It is a masterpiece with rich and complex aromas, featuring concentrated fruit flavors and depth derived from old vines!

: Saint Emilion (Bordeaux) Varieties: Merlot 80% Cabernet Franc 20% Same winemaking method as Chateau Ozone. Aromas of black fruits such as blackberry and blueberry, with a soft mouthfeel and depth characteristic of Merlot.

(Burgundy) Variety: 100% Pinot Noir from a natural domaine in the village of Pommard. It has a powerful, spicy, and concentrated richness of fruit, with muscular minerals and finely grained tannins that tighten the structure.

(Burgundy) Variety: 100% Pinot Noir, known for its classic taste. Aromas of black cherry and other fruits, spices, and leather. Promises a rich body with a pleasant finish accompanied by fruit and barrel flavors.

(Bordeaux) Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. The second label of the first growth Chateau Haut-Brion. The only difference is the age of the vines, allowing you to enjoy the same elegance as Haut-Brion.

(Burgundy) Variety: 100% Pinot Noir. It has the elegance characteristic of a grand cru. There are nuances of flowers and spices, with a lightness amidst the rich flavor, resulting in a classic style.

(Yamagata) Fresh & juicy new sake. A gorgeous aroma and refreshing taste of freshly squeezed, fruity flavor. ・Glass... 700 yen ・One go... 1,300 yen

(Kochi) Pasteurized new sake. Elegant and easy to drink, it goes down smoothly. ・Glass... 700 yen ・One go... 1,300 yen

(Fukui) A sake that was also offered to the imperial family. The Yamada Nishiki from the special A district in Hyogo Prefecture has a beautiful aroma and elegant flavor. It is smooth and has depth. ・Glass... 1,200 yen ・One cup... 2,300 yen

(Nara) Made with Yamada Nishiki rice from Nara. This is a new sake with a light aroma and flavor. The umami of the rice spreads pleasantly, with fruity elements as well. - Glass... 800 yen - One cup... 1,500 yen

(Fukuoka) Kurume's sake brewery, limited edition for special retailers. Itoshima grown Yamada Nishiki. Elegant and calm aroma and flavor. Good for both chilled and warmed. ・Glass... 900 yen ・One cup... 1,700 yen

(Osaka) A sharp and crisp taste. Well-balanced aroma and flavor, easy to pair with meals. Suitable for warming. ・Glass... 800 yen ・One cup... 1,400 yen

(Aichi) A new sake from a unique brewery. It has a fresh aroma and flavor, with a refreshing umami that spreads. It is also good warm. - Glass... 800 yen - One cup... 1,400 yen

(Shimane) A super dry sake characterized by a calm aroma and sharpness. It can be enjoyed widely from chilled to warmed. - Glass... 600 yen - One go... 1,100 yen

(Fukuoka) Made with Yamada Nishiki rice from Itoshima. Excellent as a food pairing sake, it has a gentle aroma and flavor that brings calmness. Enjoy it chilled or warmed. ・Glass... 700 yen ・One cup... 1,200 yen

(Kanagawa) A new sake made with self-cultivated Yamada Nishiki. A fresh unfiltered nama sake with a refreshing aroma and umami, and a good finish. ・Glass... 700 yen ・One cup... 1,300 yen

(Saitama) Shinkame is known for its aged sake. It has a mature flavor from aging Yamada Nishiki for over 3 years. Although it is Junmai Ginjo, it is recommended to warm it. ・Glass... 1,100 yen ・One cup... 2,000 yen

(Kyoto) A British person who fell in love with sake is the toji (master brewer). It has a rich flavor and fragrant aroma typical of Namamoto. Best enjoyed warm with hearty dishes. - Glass... 700 yen - One go... 1,300 yen

(Kagawa) Etsukaijin is loved by sake enthusiasts. Yamahai nama sake made from Omachi rice produced in Kagawa. Rich flavor, good sharpness, and a long aftertaste. It is also delicious when warmed. ・Glass... 900 yen ・One go... 1,700 yen

(Kyoto) The sake made with red rice has a unique sweet and sour flavor. It can be enjoyed straight, on the rocks, with soda, or warmed! Glass... 800 yen, One cup... 1,500 yen

(Barley)

(Wheat)

(Sweet Potato)

(Taro)