Daddy Jack's Restaurant & Bar

Fresh basil, garlic, red onion, marinated sun-dried tomatoes on a pizza crust topped with Italian cheese

Four potato skins, a side of sour cream or ranch, topped with: Bacon Cheese - Bacon, cheese, green onion; Veggie - Spinach dip, cheese, green onions, avocado, tomatoes; Garbage - Sausage, cheese, green onions, tomatoes, jalapeños; Chili - Homemade chili, cheese, green onions, tomatoes, jalapeños

Hot, BBQ, Teriyaki or Cajun Dry Rub Served with bleu cheese dressing, carrots and celery sticks

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, served with ranch dressing for dipping

Flour tortillas filled with: Spinach - Spinach dip mixed cheese; Cajun Chicken - Cajun chicken, mixed cheese, green onions tomatoes; Bacon – Cheese

Pork dumplings, deep-fried served on Chinese cabbage. Sesame lime sauce hot mustard for dipping

Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of BBQ,honey mustard, ranch, or hot sauce for dipping

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots and celery

Six peeled deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce

Deep fried cheese ravioli served with homemade marinara

3/4 lb of tender clam strips, with our horseradish cocktail sauce

Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion sprinkled with parmesan

Tortilla chips piled high with: Veggie - Spinach dip, cheese, green onions, avocado, jalapeños tomatoes; Garbage - Sausage, cheese, green onions, tomatoes jalapeños; Chili - Homemade chili, cheese, green onions, tomatoes, jalapeños

A smaller portion of our famous tender baby back pork ribs smothered in BBQ and topped with onions

Served with beer cheese (4)

Beer battered and served with beer cheese

8-ounce center cut filet, charbroiled or blackened

A thick succulent 16-ounce bone-in Black Angus ribeye, charbroiled to perfection

Our bone-in ribeye, coated with Cajun spices, blackened on the grill, then topped with sautéed mushrooms and onions

A 12-ounce USDA Choice strip, charbroiled to perfection!

A healthy slab of our slow cooked, fall-off-the-bone baby back pork ribs, basted in Daddy Jack"s special sauce and topped with onions

Yellowfin tuna rubbed with a ginger teriyaki crust, seared and topped with a sweet and spicy plum wine chili sauce. Also available blackened

A boneless fillet dipped in buttermilk, lightly breaded, then pan-fried to a golden brown. Served with lemon wine sauce

Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown, baked to perfection and served with lemon wine sauce. Also available blackened

Charbroiled or blackened and served with our delicious sherry dill sauce

Cold-water lobster tails, baked and served with drawn butter. Garlic butter upon request. Available in: One 5-ounce tail, Two 5-ounce tails

Tender fillet of tilapia lightly blackened and topped with our tomato basil butter. Also available sautéed, with our lemon wine sauce and capers

Homemade and delicious

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds

Charbroiled beef tenderloin served open-faced on a slab of Texas toast

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice

Build your own!! 10-ounces of Black Angus ground beef and your imagination does the rest! Also available Cajun-style. Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Add $1.50 each Sautéed Mushrooms or Onions $1 each Avocado, Chili, Bacon Add $2 each

Ground turkey patty, served on an onion bun with our pesto mayonnaise

Cajun burger topped with bacon bleu cheese

Topped with Swiss and American cheeses, with grilled onions on rye

Shaved Kobe top round served with spicy giardinara, Italian gravy, and mozzarella cheese

Shaved Kobe top round topped with grilled onions and melted Swiss on a hoagie roll

Blackened fillet of cod, served a Maui onion bun with sun-dried tomato mayo

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut and Swiss on grilled rye

Fresh chicken breast on a sesame bun, prepared just the way you choose. Grilled, Blackened, Breaded, BBQ, Teriyaki

Chicken breast topped with Italian cheese, marinara sauce sliced banana peppers on a hot hoagie roll

Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing

Pulled pork smothered with our zesty homemade BBQ sauce, on a brioche bun

A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they're the best!

Sliced Kobe top round grilled with mushrooms, onions and red peppers with melted provolone on a hoagie roll, served with a side of marinara

Smoked turkey, bleu cheese crumbles, bacon, avocado, chopped egg, tomatoes black olives and sunflower seeds

Our honey mustard dressing is the perfect compliment to fresh lettuce topped with shredded provolone sunflower seeds

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden

Field greens with cran-raisins, mandarin oranges, walnuts, toasted sesame seeds, and crumbled bleu cheese, tossed with Granny's Oriental vinaigrette

Our version of the classic!

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese sunflower seeds. Served with our homemade Dijon vinaigrette

Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers fresh fruit

Tender chicken breasts sautéed in a lemony white wine sauce, with capers and a pinch of garlic

A taste of Kona! Marinated chicken breasts, topped with grilled pineapple slices and teriyaki sauce

Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, and topped with Swiss cheese

Chicken breasts with Cajun spices

Breaded chicken breast topped with marinara sauce and melted provolone cheese atop fettuccine noodles

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews

Breaded chicken breasts pan fried and topped with our Diovola mix, served on a bed of linguini

Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hint of lemon and garlic

Shrimp scallops with a touch of Cajun, sautéed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles

Noodles in velvety sauce, with sautéed garlic

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes

Linguini tossed with our homemade marinara sauce

Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese

Four potato skins, a side of sour cream or ranch, topped with: Bacon & Cheese - Bacon, cheese, green onion. Veggie - Spinach dip, cheese, green onions, avocado, tomatoes; Garbage - Sausage, cheese, green onions, tomatoes, jalapeños; Chili - Homemade chili, cheese, green onions, tomatoes, jalapeños

Tortilla chips piled high with: Veggie - Spinach dip, cheese, green onions, avocado, jalapeños & tomatoes; Garbage - Sausage, cheese, green onions, tomatoes & jalapeños; Chili - Homemade chili, cheese, green onions, tomatoes, & jalapeños

Flour tortillas filled with: Spinach - Spinach dip & mixed cheese; Cajun Chicken - Cajun chicken, mixed cheese, green onions & tomatoes; Bacon – Cheese

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, & served with ranch dressing for dipping

Deep fried cheese ravioli served with homemade marinara

Pork dumplings, deep-fried & served on Chinese cabbage. Sesame lime sauce & hot mustard for dipping

Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of BBQ, honey mustard, ranch, or hot sauce for dipping

Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with Parmesan

A smaller portion of our famous tender baby back pork ribs smothered in BBQ and topped with onions

Served with beer cheese (4)

Hot, BBQ, Teriyaki or Cajun Dry Rub Served with bleu cheese dressing, carrots and celery sticks

3/4 lb of tender clam strips, with our horseradish cocktail sauce

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots and celery

Beer battered and served with beer cheese

Smoked turkey, Bleu cheese crumbles, bacon, avocado, chopped egg, tomatoes black olives and sunflower seeds

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone & sunflower seeds

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden

Field greens with cran-raisins, mandarin oranges, walnuts, toasted sesame seeds, and crumbled bleu cheese, tossed with Granny's Oriental vinaigrette

Our version of the classic!

Tuna, Chicken or Neptune Salad on fresh lettuce with an English muffin & fresh fruit

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese & sunflower seeds. Served with our homemade Dijon vinaigrette

Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers & fresh fruit

Fresh lettuce topped with chili, cheese, diced tomato, green onions and jalapeños. Served with tortilla chips

Breaded or grilled chicken breast tossed in hot sauce, sliced and served atop iceberg lettuce with tomatoes, cucumber, red onions, pepperocinis, bleu cheese crumbles and choice of ranch or bleu cheese dressing

Breaded or grilled chicken breast basted with our chipotle citrus BBQ sauce, atop a bed of iceberg lettuce with mixed cheese, diced egg, red onions, bacon and crouton

A three egg omelette filled with cheese & served with hash browns and a toasted English muffin and fruit

Three fresh eggs, sausage, green peppers, onions and melted cheese rolled in a flour tortilla. Salsa and sour cream make it complet

Homemade and delicious

Soup of the Day and half of a chicken, tuna, or neptune salad sandwich with chips

Soup of the Day with our petite sala

Charbroiled beef tenderloin served open-faced on a slab of Texas toast

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice

Build your own! 10-ounces of Black Angus ground beef and your imagination does the rest! Also available Cajun-style. Cheese: Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack

Ground turkey patty, served on an onion bun with our pesto mayo

Cajun burger topped with bacon & bleu cheese

Topped with Swiss and American cheeses, with grilled onions on rye

Shaved Kobe top round served with spicy giardinara, Italian gravy, and mozzarella cheese

Shaved Kobe top round topped with grilled onions and melted Swiss on a hoagie roll

Turkey, ham & tomato covered with our beer cheese and bacon

Smoked applewood bacon, lettuce, tomato, and mayo on Texas toast.

Grilled turkey piled high and topped with cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll

Swiss and American cheeses, tomato, onion and crisp bacon, all grilled on Texas toast

Blackened fillet of cod, served a Maui onion bun with sun-dried tomato mayo

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut and Swiss on grilled rye

Fresh chicken breast on a sesame bun, prepared just the way you choose. Grilled, Blackened, Breaded, BBQ, Teriyaki

Chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll

Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing

Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our Dijon mayo

Pulled pork smothered with our zesty homemade BBQ sauce, on a brioche bun

A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they're the best!

Sliced Kobe top round grilled with mushrooms, onions and red peppers with melted provolone on a hoagie roll, served with a side of marinara

Green peppers, onions and mushrooms piled on strips of teriyaki chicken breast, topped with melted provolone cheese and served open faced

No, it's not a sandwich, but it's darn good! A blackened chicken breast smothered with bleu cheese on a bed of rice pilaf

Light & flaky, with your choice of tuna, chicken or neptune salad

The traditional Club sandwich on a flaky butter croissant

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews

Breaded half chicken breast topped with marinara sauce and melted provolone cheese, atop fettuccine noodles

Shrimp with a touch of Cajun, sautéed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles

Noodles in velvety sauce, with sautéed garlic

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes

Linguini tossed with our homemade marinara sauce

Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese

Four potato skins, a side of sour cream or ranch, topped with: Bacon & Cheese - Bacon, cheese, green onion; Veggie - Spinach dip, cheese, green onions, avocado, tomatoes; Garbage - Sausage, cheese, green onions, tomatoes, jalapeños; Chili - Homemade chili, cheese, green onions, tomatoes, jalapeños

Hot, BBQ, Teriyaki or Cajun Dry Rub Served with bleu cheese dressing, carrots and celery sticks

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, & served with ranch dressing for dipping

Flour tortillas filled with: Spinach - Spinach dip & mixed cheese; Cajun Chicken - Cajun chicken, mixed cheese, green onions & tomatoes; Bacon – Cheese

Pork dumplings, deep-fried & served on Chinese cabbage. Sesame lime sauce & hot mustard for dipping

Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of BBQ,honey mustard, ranch, or hot sauce for dipping

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots and celery

Six peeled & deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce

Deep fried cheese ravioli served with homemade marinara

3/4 lb of tender clam strips, with our horseradish cocktail sauce

Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with parmesan

Tortilla chips piled high with: Veggie - Spinach dip, cheese, green onions, avocado, jalapeños & tomatoes; Garbage - Sausage, cheese, green onions, tomatoes & jalapeños; Chili - Homemade chili, cheese, green onions, tomatoes, & jalapeños

A smaller portion of our famous tender baby back pork ribs smothered in BBQ and topped with onions

Served with beer cheese (4)

Beer battered and served with beer cheese

8-ounce center cut filet, charbroiled or blackened

A thick succulent 16-ounce bone-in Black Angus ribeye, charbroiled to perfection

Our bone-in ribeye, coated with Cajun spices, blackened on the grill, then topped with sautéed mushrooms and onions

A 12-ounce USDA Choice strip, charbroiled to perfection!

A healthy slab of our slow cooked, fall-off-the-bone baby back pork ribs, basted in Daddy Jack"s special sauce and topped with onions

Yellowfin tuna rubbed with a ginger teriyaki crust, seared and topped with a sweet and spicy plum wine chili sauce. Also available blackened

A boneless fillet dipped in buttermilk, lightly breaded, then pan-fried to a golden brown. Served with lemon wine sauce

Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown, baked to perfection and served with lemon wine sauce. Also available blackened

Charbroiled or blackened and served with our delicious sherry dill sauce

Cold-water lobster tails, baked and served with drawn butter. Garlic butter upon request. Available in: One 5-ounce tail, Two 5-ounce tails

Tender fillet of tilapia lightly blackened and topped with our tomato basil butter. Also available sautéed, with our lemon wine sauce and capers

Homemade and delicious

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds

Charbroiled beef tenderloin served open-faced on a slab of Texas toast

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice

Build your own!! 10-ounces of Black Angus ground beef and your imagination does the rest! Also available Cajun-style. Cheddar, Swiss, Italian, American, Bleu Cheese, Pepper Jack Add $1.50 each Sautéed Mushrooms or Onions $1 each Avocado, Chili, Bacon Add $2 each

Ground turkey patty, served on an onion bun with our pesto mayonnaise

Cajun burger topped with bacon & bleu cheese

Topped with Swiss and American cheeses, with grilled onions on rye

Shaved Kobe top round served with spicy giardinara, Italian gravy, and mozzarella cheese

Shaved Kobe top round topped with grilled onions and melted Swiss on a hoagie roll

Blackened fillet of cod, served a Maui onion bun with sun-dried tomato mayo

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut and Swiss on grilled rye

Fresh chicken breast on a sesame bun, prepared just the way you choose. Grilled, Blackened, Breaded, BBQ, Teriyaki

Chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll

Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing

Pulled pork smothered with our zesty homemade BBQ sauce, on a brioche bun

A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they're the best!

Sliced Kobe top round grilled with mushrooms, onions and red peppers with melted provolone on a hoagie roll, served with a side of marinara

Smoked turkey, bleu cheese crumbles, bacon, avocado, chopped egg, tomatoes black olives and sunflower seeds

Our honey mustard dressing is the perfect compliment to fresh lettuce topped with shredded provolone & sunflower seeds

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden

Field greens with cran-raisins, mandarin oranges, walnuts, toasted sesame seeds, and crumbled bleu cheese, tossed with Granny's Oriental vinaigrette

Our version of the classic!

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese & sunflower seeds. Served with our homemade Dijon vinaigrette

Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers & fresh fruit

Tender chicken breasts sautéed in a lemony white wine sauce, with capers and a pinch of garlic

A taste of Kona! Marinated chicken breasts, topped with grilled pineapple slices and teriyaki sauce

Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, and topped with Swiss cheese

Chicken breasts with Cajun spices

Breaded chicken breast topped with marinara sauce and melted provolone cheese atop fettuccine noodles

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews

Breaded chicken breasts pan fried and topped with our Diovola mix, served on a bed of linguini

Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hint of lemon and garlic

Shrimp & scallops with a touch of Cajun, sautéed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles

Noodles in velvety sauce, with sautéed garlic

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes

Linguini tossed with our homemade marinara sauce