Shibuyakun
しぶやくん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะในชิบุย่าที่มีบรรยากาศอบอุ่นเป็นกันเอง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A variety of Shibuyakun's specialties such as Jidori Chicken Sashimi Toriwasa, Chicken Nanban, Pork Belly Char Siew, and more. Includes all-you-can-drink draft beer, highballs, various sours, and more than 10 kinds of popular potato shochu. All-you-can-drink plus a bottle of sparkling wine
If you're going to eat oden in Shibuya, go to Shibuya-kun! The oden platter with 6 items from 'Shibuya-kun' features daikon radish, egg, chikuwa, satsuma-age, sausage, and kelp, all slowly simmered in a broth rich with the umami of bonito, kelp, and chicken skin. The textures and flavors of each ingredient are enhanced, providing warmth for both body and soul on a cold night.
This is a creamy and rich exquisite potato salad made with Hokkaido-grown potatoes and tuna♪ Please enjoy it mixed with eggs.
Mackerel from Norway, rich in fat, is cured with salt, sugar, and vinegar. Enjoy it with plenty of seasonings and ginger ponzu♪
The fragrant flavor of the grilled eggplant spreads throughout your mouth, and the juiciness of the chicken shiso minced meat enhances the umami of the grilled gyoza. Enjoy it with our special handmade grated onion sauce♪
Please enjoy the tender and flavorful chashu, slowly simmered at low temperature, along with the rich and creamy yolk of the soft-boiled egg!
A gentle broth made from chicken skin, kelp, and bonito flakes, creating a rich Western-style soup with butter and black pepper♪
The refreshing juiciness and coolness of cold tomatoes is a delightful dish in the midsummer.
This is a refreshing quick pickle that allows you to enjoy the crisp flavors of daikon, cucumber, and perilla leaves.
The unique flavor and saltiness of squid harmonize perfectly, making it an ideal dish to accompany alcohol.
This is Plum Crystal, which has a fun crunchy texture and a refreshing sourness of plum.
Enjoy dipping potato chips in homemade cheese topped with anchovy sauce♪
A rich dish made by mixing creamy avocado and cream cheese with wasabi, topped with soy sauce, offering a perfect balance of smooth and spicy flavors.
A unique style of enjoying handmade spring rolls carefully wrapped with asparagus cheese and wrapped with prosciutto. This new sensation bar menu perfectly matches the creamy cheese and the texture of asparagus with the saltiness of prosciutto. One roll per person is recommended♪
Fried potatoes made with shoestring potatoes are characterized by their thin and crispy texture, and once you try them, their deliciousness is irresistible.
This dish features juicy and tender chicken generously wrapped in homemade tartar sauce, perfectly matching rich flavors with refreshing acidity and sweetness.
This dish features crispy, juicy fried chicken generously topped with fragrant green onions and refreshing ponzu sauce, offering a delightful light aftertaste.
This dish features juicy chicken that is crispy fried, generously drizzled with a chili mayo sauce that perfectly combines a spicy kick with sweetness, making it an irresistibly flavorful item.
Using specially blended spices, it achieves a fragrant and deep flavor. This exquisite dish allows you to enjoy the harmony of juicy fried chicken and spicy curry.
This dish features crispy fried chicken generously topped with a refreshing and sweet homemade onion sauce, perfectly harmonizing freshness and richness.
The aroma of sesame stimulates the appetite♪
You can choose from roasted sesame, Japanese style, or Caesar dressing♪
The grilled skate wing, with its fragrant aroma, offers exceptional umami and a subtle sweetness that expands with each bite. Enjoy it with shichimi (seven spice) or mayonnaise, and it pairs even better with your drink of choice. This classic snack goes well not only with sake and shochu but also with beer.
Homemade dumplings with a smooth texture, wrapped in flavorful chicken minced meat and aromatic shiso. Served with homemade chili oil rich in the nutty flavor of roasted sesame, it offers a refreshing yet deep taste. This dish pairs perfectly not only with beer but also with sake and shochu.
Tender fried eggplant topped with flavorful chicken soboro, finished with a refreshing ponzu sauce. It has a juicy and rich taste while maintaining a light aftertaste, making it perfect for both beer and sake. This popular Japanese-style appetizer is sure to make you reach for both your chopsticks and your drink.
A fluffy and gentle Japanese-style omelette wrapped around plenty of chopped vegetables and juicy ground chicken. The aroma of dashi spreads softly, providing a light yet satisfying flavor. This versatile bar menu pairs well with sake, shochu, and wine.
A luxurious dish featuring fluffy and moist omelette combined with spicy mentaiko that spreads umami and melting cheese. The balance of creamy richness and saltiness is exquisite, making it perfect for beer, wine, or shochu. It's a popular teppan menu that brings smiles to everyone's faces.
A pizza topped with fragrant bacon and creamy, perfectly cooked eggs, prepared in a carbonara style. The richness of the cheese and the creamy sauce combine to create a rich flavor that pairs well with wine or beer with every bite. It's a popular bar menu item that provides plenty of satisfaction whether shared or enjoyed alone.
【Popular Bar Menu】The rich aroma of anchovies and the deep flavor of cheddar cheese match perfectly. It's a simple yet addictive taste that pairs well with wine and beer, making it a perfect choice for adults. A popular menu item that continues to attract repeat customers, adding a touch of elegance to bar time.
【A popular bar menu that pairs well with wine】 A luxurious tartare made by layering rich, creamy avocado with moist chicken carpaccio. The refreshing acidity and herbal aroma serve as an accent, making each bite a perfect match for wine or spirits. This is a highly popular menu item that can serve as both a snack and a main attraction.
A popular bar menu item that pairs well with wine, this ajillo features chicken gizzards with a crunchy texture that becomes addictive, slowly simmered in garlic and olive oil. The hot oil, infused with a roasted aroma and umami, is so delicious that you'll want to soak a baguette in it and enjoy every last drop. It's a classic dish that pairs well with both red and white wine.
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Sparkling wine 3400 yen Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc 3800 yen
Refill (100m) 280 yen
Houou Bidan (Fukui) Amano (Tochigi) Saku (Yamaguchi) Katakuchi 180m
Cassis, vodka, gin, various types of Malibu