KOMAZAWA PARK CAFE

CUSTOMIZE YOUR OWN MORNING PLATE! A customizable morning plate with toppings. 【Basic Set】 Rye baguette / Poached egg / Salad / Olive oil avocado 400 yen Bacon 450 yen Smoked salmon 450 yen Balsamic sautéed mushrooms 300 yen Marinated cherry tomatoes 300 yen Assorted fruits 300 yen Add cheese to baguette toast 250 yen Add one baguette 200 yen Extra salad 200 yen Butter 50 yen

Recreating that taste I had in Hawaii, the tanginess of the hollandaise sauce essential for eggs benedict perfectly matches the saltiness of the bacon.

Recreating that taste I had in Hawaii, the tanginess of the hollandaise sauce essential for eggs benedict perfectly matches the saltiness of the salmon.

Orders are limited to children under elementary school age.

A rich and creamy egg sandwich made with Okukuji eggs

Sandwich with tuna and stretchy cheddar cheese

Enjoy a meal pancake with toppings. Recommended are salted whipped cream, bacon, and a fried egg! Salted whipped cream 100 yen, whipped cream 100 yen, 1 slice of bacon 250 yen, 1 chicken finger 200 yen, 1 fried egg 150 yen, vanilla ice cream 200 yen, seasonal fruits 500 yen, chocolate sauce 50 yen, extra butter 50 yen.

The salty and sweet flavor of homemade salted caramel sauce creates a delicious aftertaste.

A salad bowl featuring homemade KPC dressing that has been loved for many years, with protein = chicken breast as the main ingredient.

A salad bowl featuring homemade KPC dressing and falafel, which are chickpea croquettes that have been loved for many years.

A homemade Mexican dressing with a Mexican flavor, combining five types of spices, allowing you to enjoy a creamy yet complex taste, topped with jalapeños for 200 yen.

This is our proud homemade carrot cake, perfected through numerous improvements.

A rare cheesecake made with Lotus Biscoff biscuits, born in Belgium. Enjoy the moderate caramel flavor sweetness and a hint of cinnamon aroma.

Please enjoy this moist and rich chocolate cake with plenty of whipped cream.

A brownie made with Uji matcha from Kyoto, leaving a lingering matcha aftertaste in your mouth.

A fluffy soufflé cake topped with plenty of fresh cream and sauce. Please choose between chocolate or caramel.

A dessert originating from Italy, served by pouring espresso over vanilla ice cream. This dish can only be made with a genuine espresso machine.