JACK IN THE DONUTS, Keio Department Store, Shinjuku

A light and fluffy malasada dough blended with pumpkin and sweet potato, generously filled with rich custard.

A light and fluffy malasada dough mixed with pumpkin and sweet potato, generously filled with rich and creamy whipped condensed milk.

The surface of the fluffy, melt-in-your-mouth light malasada dough, blended with pumpkin and sweet potato, is caramelized to a crisp. Inside, there is a rich custard with a strong egg flavor. A sweet and slightly bitter adult brulee donut.

A simple donut coated with donut sugar, made from a fluffy and melt-in-your-mouth malasada dough mixed with pumpkin and sweet potato. No cream is included.

A dessert that combines the shape of a croissant and a donut, with plenty of layers, crispy on the outside and fluffy on the inside.

A traditional Dutch fluffy donut filled with five types of dried fruits

A traditional Dutch fluffy cinnamon-flavored donut mixed with five types of dried fruits

A donut that features the unique chewy texture of the French pastry canelé, enhanced with a slightly bitter caramel glaze and the flavor of rum for a more authentic finish.

Uses custard made with plenty of egg yolks cooked with Hokkaido milk. Finished rich with the bittersweetness of chocolate and cacao nibs.

Chocolate made with plenty of Uji matcha from Kyoto. Finished with a rich and elegant touch using slightly bitter Uji matcha custard.

A fragrant custard cream extracted from deep-roasted Kilimanjaro and Colombian coffee, filled in an eclair choux with chocolate.

Using custard made with plenty of egg yolks cooked with Hokkaido milk. An eclair shoe with a strong tartness from raspberry chocolate with a grainy texture.

Rich custard finished with Ceylon black tea Earl Grey. A refreshing finish with a rich aroma of high-quality milk tea chocolate.

A donut that chocolate lovers can't resist, simply enjoying chocolate and dough.

A donut with a subtle sweetness and a toasty flavor, perfect to pair with coffee.

Uses high-quality Uji matcha chocolate and roasted millet sugar soybean flour for enjoyment.

A chocolate with raspberry flesh that highlights the vibrant aroma and acidity of raspberries. Finished rich with raspberry crunch.

A blend of aromatic and rich-flavored Kilimanjaro and Colombian coffee, finished with a deep roast chocolate.

Richly aromatic milk tea made with Ceylon black tea and Earl Grey tea leaves.

The donut that is trending in America has made its debut in Japan!? This is a colorful and mysterious-looking donut inspired by the galaxy that you can enjoy.

Enjoy the crunchy texture of chocolate and almond crunch

The sweet and sourness of the berry is irresistible

A donut rich in rice flour that highlights the sweetness of rice, gentle on the body.

A body-friendly donut made with carefully selected domestic wheat, whole grain flour, okara, and soy milk.