Il Tavolino

Breaded and fried porcini* mushrooms with cheese fondue Casera della Valtellina

Grilled veal tenderloin with sautéed porcini mushrooms*

Egg tagliatelle with porcini mushrooms* and Grana Padano cheese and butter

Carnaroli risotto with porcini mushrooms*, creamed with Grana Padano and butter

Bavarian Simmenthal sliced steak with sautéed porcini mushrooms*

Egg poached at 61 degrees with sautéed mushrooms* and grated parmesan cheese and black truffle

Side dish of sautéed porcini mushrooms*

Salmon carpaccio with citrus fruits on a fennel and guacamole veil

Wagyu carpaccio with grated black truffle flakes

Wagyu Carpaccio with Red Radicchio and Castelmagno Flakes

Beef Fassona meat tartare with black truffle flakes

Spaghettoni Rummo with white veal ragout flavored with white Alba truffle

Tagliolini pasta with butter and grated black truffle

Rummo tagliatelle with butter, anchovies, courgette flowers and stracciatella

Bavarian Simmenthal sliced beef with stewed Trevisana and Gorgonzola cream

Tomato, mozzarella, bresaola, rocket and parmesan

Tomato, mozzarella, arugula, cherry tomatoes, prosciutto and parmesan shavings

Rustic charcuterie board: Langhirano raw ham, Coppa Piacentina, Wild boar truffle mortadella, Cremonese sfizet, pancetta coppata / Recommended to share

Cheeses from Bergamo valleys board, served with honey and fig sauce / Recommended to share

Aubergine roulade with mozzarella, cheese, raisins, pine nuts, on tomato sauce

Traditional bruschetta with tomato, extra-virgin olive oil, garlic and basil

Langhirano raw ham and buffalo mozzarella morsels

Battered courgette flowers stuffed with fresh ricotta and basil

Buffalo caprese from Campania DOP

Fassona raw meat tartare with capers, anchovies, mustard, oil and lemon

Octopus*, potato, Riviera olive and cherry tomato salad

Paccheri in hot spicy tomato sauce with ‘nduja, crispy pork cheek, and fresh cheese

Tortelloni filled with chestnuts and potatoes on a chestnut cream, milk, parmesan, and a red wine and honey reduction.

Tagliolini pasta under the sea with mussels, prawns*, octopus*, squid* and tomato sauce

Linguine with clams

Lasagna with traditional bolognese style sauce

Spaghetti in “false” carbonara sauce (cream, raw ham, courgettes and saffron)

Sliced Bavarian Simmenthal with baked potatoes

Grilled Bavarian tenderloin beef and baked vegetables

Galletto Vallespluga* ginger and lemon baked with potato chips

Mixed fried seafood of “il Tavolino” (shrimps*, squid* and crispy vegetables)

Grilled sea bass fillet with parsley potatoes

Lamb chops* marinated in rosemary with Morellino di Scansano and berries served with roasted potatoes

Oven-baked vegetables

Mixed salad

Roasted potatoes

French fries*

Sautéed broccoli* or spinach*

Barley, spelled, brown rice, celery, roasted aubergines and oats

Mix of three salads, celery, shrimps*, squids*, tuna and crispy vegetables

Mix of three salads, chicken, shave parmesan flakes, cherry tomatoes and olives

Mix of three salads, olives, feta cheese, cucumber, tzatziki sauce and cherry tomatoes

Mix of three salads, baked ham, Emmenthal, mushrooms, olives, cherry tomatoes and bacon

Bavarian beef steak approximately 500g, meat maturation 30 days

Bavarian T-bone approximately 1 kg, meat maturation 30 days served with roasted potatoes and oven-baked vegetables / Recommended x 2

Pezzata Rossa, approximately 500g, meat maturation 30 days

Pezzata Rossa approximately 1 kg, meat maturation 30 days served with roasted potatoes and oven-baked vegetables / Recommended x 2

Tomato, mozzarella and basil

Tomato, garlic, oregano

Tomato, mozzarella, tuna and red onion

Tomato, mozzarella, baked ham and mushrooms

Tomato, mozzarella, speck and gorgonzola cheese

Four cheeses: mozzarella, brie, gorgonzola, and scamorza cheeses

Tomato, mozzarella and würstel

Tomato, artichokes, broccoli rabe, olives and radicchio (red salad)

Tomato, mozzarella, anchovies and oregano

Tomato, mozzarella and baked ham

Tomato, buffalo mozzarella, oregano, spicy salami, 'taggiasche' olives and basil

Tomato, buffalo mozzarella and basil

Tomato, mozzarella and Parma ham

Buffalo mozzarella, baked ham, cherry tomatoes, artichokes and mushrooms

Tomato, mozzarella, spicy salami and fresh hot chili pepper

Tomato, mozzarella, baked ham, artichokes, mushrooms, capers, anchovies, black olives and origan

Tomato, buffalo mozzarella, parmesan flakes, cherry tomatoes, basil

Cornice edge stuffed with fior di latte, mozzarella, dried tomatoes, pesto and chopped pistachios, burrata cheese and 'taggiasche' olives

White focaccia with mortadella, grated black truffle, anchovies

Mozzarella, fresh porcini mushrooms, grated black truffle, black olives pâté

Mozzarella, mortadella, chopped pistachios, burrata fresh cheese, basil

Tomato, rocket, burrata cheese, ham, olive oil, sun dried tomatoes, walnuts

Mozzarella, porcini mushrooms, sausage

Mozzarella, sausage and friarielli (broccoli rabe)

Tomato, mozzarella, ricotta cheese, spicy salami, champignon mushrooms