Sonamu Ebisu

Please enjoy kimbap, chicken, and side dishes together! ○ Stir-fried Pork 2103 yen ○ Bulgogi 2103 yen ○ Spicy Bulgogi 2101 yen ○ Japchae 1949 yen ○ Spicy Japchae 1949 yen ※ The photo is of the Kimbap Bowl (Bulgogi).

○ Harusame Bento 1509 yen ○ Bulgogi Bento 1621 yen ○ Stir-fried Pork Bento 1621 yen ○ Pork Belly Bento 1621 yen *The photo is of the Harusame Bento.

○ Kimbap Bento (Bulgogi) 2008 yen ○ Kimbap Bento (Stir-fried Pork) 2008 yen ○ Kimbap Bento (Japchae) 1735 yen ○ Kimbap Bento (Fresh Mixed Kimchi) 1735 yen ○ Kimbap Bento (Salt Salad) 1735 yen *The photo is of Kimbap Bento (Fresh Mixed Kimchi).

○ Bibimbap Bento (Bulgogi) 2008 yen ○ Bibimbap Bento (Stir-fried Pork) 2008 yen ○ Bibimbap Bento (Japchae) 1735 yen ○ Bibimbap Bento (Fresh Mixed Kimchi) 1735 yen ○ Bibimbap Bento (Salt Salad) 1735 yen *The photo is of Bibimbap Bento (Bulgogi).

Korean-style seaweed rolls filled with vegetables, pickled radish, and sausage.

A healthy kimbap made only with vegetables.

Classic kimbap changed to brown rice.

A novel kimbap made with crab sticks that Korean mothers often made for snacks!

Tuna, which is familiar in Japan, in kimbap.

Kimbap popularity NO1! Enjoy it with meat and rice.

A dish that coriander lovers can't resist!

Kimbap made with rice cooked with green chili peppers. It has a spicy kick!

Put cheese in Tencho Kimbap. A little creamy with melty cheese!

Homemade kimchi rice with melted cheese. A very popular kimbap.

We topped gimbap with chanja!

Classic samgyeopsal. It will be served grilled, so you can enjoy it right away!! *Available for two servings or more. Additional meat can also be ordered! One serving is 1753 yen, and we also recommend serving it with lettuce, perilla leaves, and green onion salad. *Kimchi contains shrimp.

Healthy samgyeopsal topped with seri. When you dip it in the accompanying sauce and wrap it with the set radish, it can be surprisingly refreshing! The stems in the cup can be enjoyed with miso or grilled together! *Available for two servings or more. Additional meat can also be ordered! One serving is 1753 yen, and we also recommend the accompanying lettuce, perilla leaves, and green onion salad. *Kimchi contains shrimp.

Cheese samgyeopsal that you can enjoy with plenty of cheese. *Available for two servings or more. Additional meat can also be ordered! One serving is 1753 yen. We also recommend having it with lettuce, perilla leaves, and green onion salad. *Kimchi contains shrimp.

Grilled pork with bones cooked in a sweet sauce. It is even more delicious when enjoyed with a refreshing salad! *Available for two servings or more. We also recommend serving it with lettuce, perilla leaves, and green onion salad.

This is a Korean-style sukiyaki made with beef and vegetables tossed in a sweet sauce. It is a recommended dish for children! *All grilled meat will be served after cooking. ○ Spicy Bulgogi 2051 yen

○ Kalbi (Sauce) Kalbi 1595 yen ○ Pork Neck (Salt) Pork Neck 1595 yen ○ Cow's Organ (Salt) Cow's Organ 1595 yen ○ Premium Beef Tongue (Salt) Premium Beef Tongue 2035 yen ○ Premium Beef Belly (Salt) Premium Beef Belly 2035 yen ○ Spicy Grilled Chicken Spicy Grilled Chicken 1595 yen

○ Sanchu Lettuce 638 yen ○ Perilla Leaf Korean Oilseed Perilla 638 yen ○ Green Chili 242 yen ○ Garlic Slice 242 yen ○ Green Chili + Garlic Slice 462 yen ○ Green Onion Salad 704 yen ○ Coriander Salad 825 yen

A dish made with fresh seri mixed with freshly prepared kimchi seasoning. Recommended for summer, it pairs well with meat.

A specialty of Sonamu! This is a lightly pickled kimchi made fresh upon your order. It's refreshing like a salad.

This is crown daisy kimchi that is lightly pickled. A dish that is irresistible for crown daisy lovers.

Lightly pickled kimchi with tomato and avocado. A delicious combination.

This is a set of three types of kimchi made with napa cabbage, cucumber, and daikon, pickled at Sonamu. ○ Napa cabbage kimchi single item 638 yen ○ Cucumber kimchi single item 638 yen ○ Cubed radish kimchi single item 638 yen

A set of four types of namul: komatsuna, daikon, fernbrake, and bean sprouts. Single serving of bean sprout namul is 638 yen.

A refreshing salad with a vinegar base. It is a salad that goes well with grilled meat.

Choregi-style salad. This salad is very popular among the staff. *Nuts are sprinkled on top. Please let us know if you would like them removed.

Seasoned with a special dressing that goes well with tofu.

Seasoned with a slightly spicy sauce. It tastes even better when wrapped with samgyeopsal and lettuce!

A coriander salad tossed in a spicy dressing. It is also delicious when enjoyed with meat.

Salted cod entrails. Also known as fish kimchi. Perfect as a snack.

A hearty chijimi filled with chicken. Please enjoy it with the special sauce.

This is a vegetable-filled chijimi specially made by Sonamu. You can enjoy it with our homemade sauce. ○ Cheese chijimi 1841 yen

This is a chijimi filled with plenty of squid, shrimp, and clams. You can enjoy it with our homemade sauce. ○ Cheese Seafood Chijimi 2269 yen

Sonam's special vegetable-filled chijimi seasoned with kimchi. ○ Cheese Kimchi Chijimi 2269 yen

Fluffy chijimi with green onions and eggs. Cheese pajeon 2269 yen

The dough made from finely cut potatoes is filled with plenty of cheese. Please enjoy it with ketchup, vinegar miso, ponzu, or your favorite sauce.

A chijimi made with plenty of seric. It also contains finely chopped squid. Please enjoy it with the special dipping sauce.

A comforting and gentle Korean oden with a bit of spiciness. The bowl is shaped like a kettle, so you can enjoy the soup as well! We also provide a spicy dipping sauce, allowing for a change in flavor.

A staple of Korean cuisine. Stir-fried vegetables and glass noodles. Not spicy, so it's great for children. Spicy Chapchae 1361 yen

Crispy grilled dumplings filled with plenty of harusame. Delicious on their own or dipped in sauce.

Chewy dough wrapped around plump dumplings. Served with homemade sauce.

A set of steamed pork and lettuce. Please enjoy it with our special sweet and spicy pickled kimchi and dip it in soybean paste. *This menu comes with lettuce. *The kimchi contains shrimp.

This is bone-in kalbi that has been simmered for a long time in the shop, with a tender texture that is easy to eat.

This is a fluffy Korean style steamed egg custard. It contains seafood and has a rich dashi flavor.

Spicy Korean style beef stew.

The fluffy eggs and gentle flavor become addictive.

Beef's third stomach. Please enjoy it with salt sesame oil and vinegar miso, or as you prefer.

Please enjoy with our special vinegar miso.

The crunchy gizzard and garlic are a perfect match. Great as a snack with alcohol.

This dish is full of stamina. It is great to eat with meat.

Egg omelette with finely chopped vegetables. A taste reminiscent of a nostalgic omelette.

Korean grilled seaweed. A popular menu item among children.

A dish made with chewy Korean rice cakes, oden, and vegetables stir-fried in a spicy sauce. The authentic taste of Korean street food. *Originally seasoned to be spicy. ○Cheese Toppoki 1730 yen

This is a spicy seasoned yangnyeom kejang.

The crunchy tsubugai is mixed with a special spicy sauce.

○ Stir-Fried Chicken and Potatoes 1754 yen ○ Stir-Fried Squid 1754 yen ○ Stir-Fried Tiny Octopus 1754 yen ○ Stir-Fried Cow's Organ with Vegetables 1754 yen ○ Sweet and Spicy Pork with Vegetables 1754 yen ○ Pork Kimchi 1754 yen ※ The photo is of Stir-Fried Squid.

Rich tofu served with grilled kimchi.

Crispy boneless fried chicken seasoned with a sweet and spicy sauce based on gochujang. You can choose between sweet and spicy. *Peanuts are used as a topping. Please let us know if you would like them removed.

Crispy boneless fried chicken that is double-fried. Peanuts are topped on it. Please let us know if you would like them removed.

Crispy boneless fried chicken seasoned with honey mustard sauce. Peanuts are topped on it. Please let us know if you would like them removed.

Please choose from the two flavors below. 1. Fried Chicken 2. Yangnyeom Chicken 3. Honey Mustard Chicken. Peanuts are topped on it. Please let us know if you would like to remove them.

Our shop's popular No. 1! A hot pot filled with pork backbone, potatoes, green onions, and chrysanthemum leaves, rich in beauty effects and nutrients. The thick and rich soup, packed with perilla extract, has many fans. It has a mild spiciness that makes it addictive. Small (serves 2) 3,539 yen / Medium (serves 3-4) 4,727 yen / Large (serves 4 or more) 5,915 yen

Korean army stew. You can eat plenty of meat and vegetables. The recommended finish (sari) is 'ramen'. Medium (serves 3-4 people) 4,727 yen

Dakgalbi with plenty of cheese. The sweet and spicy seasoning is addictive. The finish (sari) is 'rice' for fried rice. Medium (serves 2) 4,371 yen / Large (serves 3-4) 5,678 yen

This is a spicy hot pot that oozes crab extract. Small (serves 2) 3,539 yen / Medium (serves 3-4) 4,727 yen

This is a stamina-packed hot pot where you eat plump hormone and vegetables in a spicy miso-based soup. Small (serves 2) 3,539 yen / Medium (serves 3-4) 4,727 yen

A gentle pot filled with many ingredients that are good for beauty and health, featuring chicken and vegetables. It helps improve stamina and recover from fatigue due to its nourishing effects! Feel free to dip it in your preferred sauce. For the finish (sari), we recommend 'udon'! Medium (2-3 people) 4,371 yen / Large (3-4 people) 5,678 yen

Sonam original octopus hot pot with crab. If you add 'hormone' and 'shrimp', it becomes the popular 'Nakgopsae' in Korea!

Please choose two types of hot pot that you like! (Serves 3-4 people) 1. Gamjatang 2. Dakgangjeong 3. Cheese Dakgalbi 4. Hormone Hot Pot 5. Sundubu Jjigae 6. Samgyetang 7. Bulgogi

・Rice Sari 1023 yen ・Noodle, Udon Sari 847 yen ・Bone Sari 1754 yen ・Hormone Sari 1185 yen ・Shrimp Sari 1185 yen ・Chicken Sari 1427 yen ※Vegetables, Tofu, Mochi, Cheese, etc. are also available.

Lake of celery. This is a komutang soup filled with plenty of celery. It is recommended to enjoy it as is or to order rice and make it into gukbap.

This is a healthy and refreshing spicy chigae soup featuring clams and tofu as the main ingredients.

It became popular in the lunch menu, so we started it for dinner as well! It is a sweet and spicy jjigae soup with the sweetness of pork!

This is a light and spicy soup made with beef broth and plenty of bean sprouts. It is a soup that many fans become addicted to after just one taste.

This is a beef tail soup that has been slowly simmered to enhance its flavor. It is also recommended for children.

Both are gentle ingredients. *The photo is of the vegetable soup.

This is a Korean-style miso stew made with Sonam's special miso.

This is a medicinal soup made by simmering chicken and ginseng, known for its fatigue recovery effects. Whole chicken 3,363 yen / Half chicken size 1,730 yen. *The photo shows a whole chicken.

This is a vibrant bowl with four colors of namul. Please mix it well before enjoying. Feel free to add the separately provided gochujang to your liking.

Delicious hot stone grilled bibimbap with crispy rice. Please mix well before enjoying. Feel free to add the separately served gochujang to your liking.

Topped with the very popular bulgogi on stone grilled bibimbap. Please mix well before enjoying. Feel free to add the separate gochujang to your liking.

A stamina bowl topped with premium kalbi seasoned with three-color namul and sauce. (Includes onions)

A stamina bowl topped with three-color namul and sweet and spicy grilled pork toro.

A stamina bowl topped with chicken seasoned with a special sauce and three-color namul.

A gentle-tasting Korean-style soup with water dumplings and vegetables. Recommended for children.

This is Sonam's special kimchi fried rice topped with a fried egg.

A soup rice full of vegetables with a gentle flavor. Recommended for children.

This is a soup rice made with beef tail and vegetables in Komtan soup.

A soup rice made with beef broth and plenty of bean sprouts in Yukgaejang soup.

A creamy abalone porridge. Simple and gentle flavor. It can be enjoyed as a recovery food even when you have no appetite.

You will make it yourself. Rice seasoned with salt and sesame oil, filled with plenty of Korean seaweed, shaped into fun bite-sized rice balls. You can add toppings or mix with leftover sauce from other dishes for a good taste! (Toppings: fish roe, pickled radish, tuna, kimchi, each 330 yen)

Uses Koshihikari.

This is a mixed noodle dish topped with a sauce made from Sonam's secret blend of perilla powder and perilla oil! It is recommended to mix and eat it with the perilla leaves laid out, making it light and delicious.

Based on black miso, it is seasoned spicy at Sonam! Contrary to its appearance, it is spicy. Uses Chapagetti noodles!

A rumored Korean B-class gourmet dish. It is a combination of ramen and tteokbokki. (Originally seasoned spicy. Please choose mild spiciness from the options.)

Simple cold noodles with a refreshing soup. Chewy noodles that are satisfying to eat. *Kimchi contains shrimp.

Cold noodles mixed with a special spicy sauce and chewy noodles. *It is originally seasoned to be spicy. *The kimchi contains shrimp.

A simple flavor loved for a long time. Added bean sprouts and seafood, made in the Sonam style!

This is a seafood ramen/udon with the flavor of clams. Please choose between ramen (Korean dried noodles) or udon.

Add ramen or udon to Sonam's proud Kamjatang soup. You can enjoy Sonam's specialty more easily than in a pot. Please choose between ramen (Korean dried noodles) or udon.

We added ramen/udon to a medicinal soup made by simmering chicken and ginseng, which has fatigue recovery effects! Please choose between ramen (Korean dried noodles) or udon.

Added ramen/udon to the yukgaejang soup made with beef broth and plenty of bean sprouts. Please choose between ramen (Korean dried noodles) or udon.

Popular with children! We added ramen/udon to the gentle and flavorful Comtan soup! Please choose between ramen (Korean dried noodles) or udon.