와쇼쿠 사카나 마스무라
和食 酒肴 まさむら / Japanese Cuisine, Sake & Snacks, Masamura
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Seasonal Ingredients and Dashi Nabe】We serve dishes that go well with sake using fresh fish and seasonal ingredients, depending on the day's purchases. Same-day reservations are accepted. Please use our restaurant for urgent business entertainment or a drinking party. We can also provide additional meals and desserts if you are short on sake snacks.
Suitable for business entertainment! Each dish is served one by one, and our recommended dishes will be served to your table without any extra care. If you are mainly interested in business meetings and conversation, this is the course for you. We offer dishes that go well with sake, using fresh fish and seasonal ingredients according to the day's purchases. Same-day reservations are also available. Please use our restaurant for urgent business entertainment or a drinking party.
Nodoguro is the main course. We use only the finest ingredients. We serve the best dish of the day. More luxurious than the other two courses. Please enjoy it with delicious sake.
A menu that focuses on the finest ingredients Served one plate per person Also available for business entertainment. Enjoy in a private or semi-private room without worrying about the bill!
A menu that focuses on the finest ingredients Served one plate per person Also available for business entertainment. Enjoy in a private or semi-private room without worrying about the bill!
With a texture reminiscent of meat. Enjoy the lightly seared, fatty slices with a grated daikon mixed with fresh seven spice. A staple menu item at our restaurant. Serves 1-2 people.
Although small, it offers a rich flavor. You can eat it all the way to the head.
A representative of small and delicious fish. Uses plump male fish.
Pairs perfectly with beer. A great starter.
The batter is kept very thin, allowing you to fully enjoy the flavor of Daisen chicken.
Be sure to enjoy the crispy and silky texture!
You can enjoy the fluffy flesh baked in the oven.
Egg omelette served with broth. A popular dish that is easy to share!
It will be served in two bowls.
The umami of the meat and the flavor of the dashi. A light and easy-to-eat stew.
Hearty yet light. The aroma of Sichuan pepper is also nice.
A simple ohitashi that's easy to eat when you need one more dish.
Recommended for those who want to savor sea urchin in any way!
This is the go-to salad. It's one of the popular menu items.
Everyone's favorite mentaiko and mayonnaise. Enjoy it lightly in a salad.
A paste-like potato salad. A simple yet deeply flavorful dish.
The rich flavor of large oysters is sealed inside, and the aroma and umami that spread at the moment you bite into it is what makes fried oysters so special. Be careful, it's addictive!
A classic dish that allows you to fully enjoy seasonal fish. A standard menu item for sake accompaniments.
Cheese pickled in the shop. Served with smoked daikon. Many repeat customers.
The small body is packed with rich liver, irresistible!
Many people may not have tried this. It pairs exceptionally well with sake.
One might call it a cookie of the sea; surprisingly addictive as a snack.
A flavor that spreads with just a little. A side dish that can be a star alongside sake, even while clashing with it.
The sweetness of the sea urchin and the sweetness of the rice, combined with the aroma of seaweed, spreads happiness throughout your mouth.
A classic menu item even for lunch, easy to share, and great for both a meal and a finishing dish.
Red miso soup made with a unique blend of Sasanishiki from Yamagata Prefecture, served with pickles
Uses large specimens such as local clams from Chiba Prefecture.
The aroma is gentle and the taste is soft. Enjoyable from chilled to warmed. Glass 90ml 495 yen, small tokkuri 180ml 935 yen.
The pinnacle of the Kubota series. Overall well-balanced, this sake has a clean taste while possessing a strong presence. Glass 90ml 1,100 yen, small tokkuri 180ml 2,090 yen.
A very fresh and vibrant sake with a soft flavor and a beautiful aroma. Glass 90ml 1045 yen, small tokkuri 180ml 2035 yen
It has a rich and deep flavor, and the unique smoothness of Kubota remains intact. It can be enjoyed chilled or warm. Glass 90ml 880 yen, Small Tokkuri 180ml 1705 yen.
The aroma is gentle, with a perfect balance of sweetness and acidity. The umami of the rice is very well felt in this sake. 90ml glass for 605 yen, small tokkuri for 1155 yen.
Crisp on the palate. A sake that has a rich flavor when sipped. Enjoying the change in taste on the rocks is also an option. Glass 90ml 770 yen, small Tokkuri 180ml 1,485 yen
Junmai Daiginjo made with 100% Yuki no Seiki, rice polishing ratio 28%, glass 90ml 1760 yen, small Tokkuri 180ml 3410 yen
Junmai Daiginjo Takane Nishiki 100% Rice Polishing Ratio 28% Glass 90ml 11,760 yen Small Tokkuri 180ml 3,410 yen
Glass 90ml 1,650 yen Small Tokkuri 3,190 yen
Glass 90ml 1,760 yen, Small Tokkuri 3,410 yen
Glass 90ml 715 yen, small Tokkuri 180ml 1,375 yen
Glass 90ml 495 yen, Small Tokkuri 180ml 825 yen
Glass 90ml 440 yen, Small Tokkuri 180ml 825 yen
Glass 90ml 715 yen, small Tokkuri 1,375 yen
Glass 90ml 660 yen, Small Tokkuri 180ml 1,265 yen
Special Junmai Ginjo Glass 90ml 715 yen Small Tokkuri 180ml 1,375 yen
Yamada Nishiki glass 90ml 770 yen, small Tokkuri 180ml 1,485 yen
Daiginjo glass 90ml 825 yen, small tokkuri 180ml 1,595 yen
Yamada Nishiki Glass 90ml 1,650 yen Small Tokkuri 180ml 3,190 yen
Type X Glass 90ml 1,650 yen Small Tokkuri 180ml 3,190 yen
Junmai Daiginjo, custom glass 90ml 1,650 yen, small tokkuri 180ml 3,190 yen
Delicious even to the foam! A carefully crafted beer!
Beer chilled in a space with an internal temperature of minus two degrees. Drinking it from a chilled champagne glass makes it smoother and even more delicious! A bottle beer that is a proud offering of Masamura, which is hard to come by.
Recommended size for those who want to enjoy a little beer before their sake!
A beer with an orange aroma. Very easy to drink, and its hidden fan base is rapidly growing! The lingering scent of coriander is also pleasant, making it recommended for women! There is a quirky ritual that piques interest.
Yamagata Prefecture Koshu barrel fermentation Koshu grape glass 660 yen carafe 2,640 yen
Yamanashi Prefecture Chardonnay Bottle
Yamanashi Prefecture, Megatake Mountain Foot Bottle
Nagano Prefecture Natural Fermentation Unfiltered Chardonnay Bottle
100% Muscat Berry A variety bottle
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