SIDECAR at P.J. Clarke's DC

1/2 Dozen | Dozen | Shucker's '13'

1/2 Dozen | Dozen

1/2 Dozen | Dozen

Classic Cocktail Sauce, Lemon

4 Littlenecks, 4 Cherrystones, 4 Oysters, 4 Jumbo Shrimp

1 lb. Chilled Maine Lobster, 4 Littlenecks, 4 Cherrystones, 6 Oysters, 6 Jumbo Shrimp

1 lb. Chilled Maine Lobster, 6 Littlenecks, 6 Cherrystones, 12 Oysters, 6 Jumbo Shrimp, Tuna Tartar

Unfiltered Virgin Olive Oil, Lime, Maldon Sea Salt, Tiny Basil

Fluke, Aji Amarillo Peppers, Ginger

Lime, Serrano, Avocado, Crisp Corn Shell

Local Farmstead Cheddar Toast

Potato, Celery, Onion, Parsley, Pancetta

Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones

Goat's Cheese, Toasted Walnuts, Dried Cranberry, Lemon-Sherry Vinaigrette

Buttermilk Blue, Bacon, Tomato

Cheddar, Russets, Spiced Ketchup

Jumbo Lump, Chunky Tartar Sauce

Vermont Cheddar, Buttered Crumbs

Traditional or Point Judith Style

Olive Oil, Pepper Flake, Lemon, Radish

Cheeseburger, BBQ, "The Cadillac"

Sliced Amish Chicken Breast, Little Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones

Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

Avocado, Cucumber, Bacon, Egg, Buttermilk Blue, Tomato, Bibb

String Beans, Bibb, Chickpea, Olive, Pepperoncini, Blistered Tomato, Roast Peppers, Olive-Caper Sauce

Arugula, Shaved Parmesan, Red Onion, Asparagus, Virgin Olive Oil, Lemon

Tomato, Cheese, Lettuce, Bread & Butter Pickles

Double Smoked Country Bacon, American Cheese

Prime Wagyu Short Rib Blend, Brioche Bun, Cremini Mushrooms, Caramelized Onions, Tomato Jam

Buttermilk Bleu Cheese, Crispy Onions

Roast Garlic Aioli, Tomato, Lettuce, Bread & Butter Pickles

Buttermilk Cheddar Crust, Farm Vegetables

Brussels Sprouts, Roasted Garlic Mash, Lemon-Sage Sauce

Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge

Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime

Bulleit Frontier Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry

Bulleit Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry

Pisco Porton, Lemon, Angosturo Bitters, Egg White, Simple Syrup

Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice

Our Way, With All the Fixins

El Jimador Tequila, Triple Sec, Cucumber Jalapeño, Lemon & Lime Juice

Absolut Pear Vodka, St. Germain, Lime Juice

Bulliet Rye, Sweet & Dry Vermouth, Bitters

Ciroc Vanilla Vodka, Pineapple

Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice

Casamigo Blanco, Cranberry, Pama

Absolut Pear Vodka, St. Germain Elderflower Liqueur, Fresh Lime Juice

Grapefruit Juice, El Jimador Blanco Tequila, Simple Syrup, Lime

Bulleit Rye, Grand Marnier, Orange Bitters

St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco

Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

Pine and citrus hops, rich malt sweetness

Assertive but balanced flavors of pale malts & citrusy floral hops

Full-flavored ale brewed with wheat, orange peel, and coriander

Hoppy with flavors of black pepper & notes of citrus

Crisp IPA with orange blossom, honey and blood orange

Toasty vanilla nose, medium body, lingering cherry finish

Bold, spicy character with clean and smooth finish

Spice, tea, hint of peppermint and honey

Bold, dry, oaky flavors with notes of candied almonds

Hickory king corn, gentle buttery sugar

Cherry wood and burnt orange, with a hint of spice

Sweet & oaky, stewed fruit, crème caramel

Soft and supple, with notes of toffee, orange, honey

Port finished with vanilla and maple syrup notes

Toasted nut, fruit and vanilla

Vanilla, caramel and butterscotch

Robust vanilla and caramel

Brown sugar, spice, oak, toffee, dark fruit, anise

Sweet maple syrup, fresh oat, nuts, raisins

Caramel, brown sugar, soft fruit, vanilla

Rich dried fruit, mint and oranges, dusting of cocoa

Marmalade, acacia honey, cinnamon, lemon and oak

Hints of caramel and vanilla with a warm finish

Grassy and herbal with a sweet, spicy finish

Woody and smooth, notes of caramel and toffee

Vanilla, honey and spice

Banana spice bread, muddled wine

Rye spice, light floral and citrus notes

Spice with peppery notes

Black pepper, cedar, hints of clove and molasses

Made in a beat up old pot still by beaten up old distillers - exquisite

Traditionally distilled in a copper pot, bold yet smooth

Earthy and sweet notes of juniper with deep flavors and bright finish

Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller

Spicy warmth and notes of citrus enhance juniper berries' sharpness

Clean and aromatic, notes of citrus and fruit

Fresh citrus, rosemary and thyme

Slightly sweet, floral with subtle citrus notes

Refreshing ginger taste with a silky texture

Three types of applewood smoked ginger

From The Chesapeake Northeast Mignonette, Cocktail Sauce, Lemon; 1/2 Dozen or Dozen

Lobster Tail Knuckle Meat, Sherry Wine, Lobster Broth

Plump Dumplings, Carrots, Celery Dill, Rich Chicken Broth

Lime Sea Salt

Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell

Classic Cocktail Sauce, Lemon

Mint Remoulade or Point Judith Style

Pickled Cherry Peppers Relish

Franks Hot Sauce, Celery, Buttermilk Bleu Cheese

Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb

Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette

Romaine Hearts, Parmesan Kitchen Croutons

Iceberg, Radicchio, Cucumber, Celery, Bell Peppers, Green Beans, Chickpeas, Fennel, Kalamata Olives

Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Sea Salt, Lemon Wedge

Atlantic Haddock, Sliced Jalapeno Avocado Crema, Lime, Cilantro

Sweet Chili Glaze, Autumn Vegetables

Smoked Bacon Hash, Chopped Greens White Wine Butter Sauce

1 1/2 Maine Lobsters, 'Rolled' Cracked Classic Mayonaise or Warm Buttered

1/2 Chicken, Lemon Thyme butter Pick your side

Blue Cheese Fondue, Sea Salt Fries

Collard Greens, Horseradish Creme Crispy Onions

Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables

Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise

Sweet Slaw, Chunky TarTar Sauce on a Toasted Bun

Shaved Ribeye, French Bread Horseradish Cream, Au Jus

Char-Grilled Corn, Cilantro Aleppo Chile Flakes, Grilled Bread Lime

Tomato, Lettuce, Onion Pickles

Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles

Mashed Avocado, Jalapenos Jack Cheese, Sriracha Aioli

Buttermilk Bleu Cheese, Sweet Smoky BBQ Sauce Crispy Onions, Pickles

Horseradish Cheddar, Shishito Aioli Crispy Shallots, Griddled tomato

Sage Butter Parmesan

Beer Cheese

Brown Sugar Smoked Bacon

Bacon, Peas, Vermont Cheddar

1/2 Dozen | Dozen | Shucker's '13'

1/2 Dozen | Dozen

1/2 Dozen | Dozen

Classic Cocktail Sauce, Lemon

4 Littlenecks, 4 Cherrystones, 4 Oysters, 4 Jumbo Shrimp

1 lb. Chilled Maine Lobster, 4 Littlenecks, 4 Cherrystones, 6 Oysters, 6 Jumbo Shrimp

1 lb. Chilled Maine Lobster, 6 Littlenecks, 6 Cherrystones, 12 Oysters, 6 Jumbo Shrimp, Tuna Tartar

Unfiltered Virgin Olive Oil, Lime, Maldon Sea Salt, Tiny Basil

Fluke, Aji Amarillo Peppers, Ginger

Lime, Serrano, Avocado, Crisp Corn Shell

Local Farmstead Cheddar Toast

Potato, Celery, Onion, Parsley, Pancetta

Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones

Goat's Cheese, Toasted Walnuts, Dried Cranberry, Lemon-Sherry Vinaigrette

Buttermilk Blue, Bacon, Tomato

Cheddar, Russets, Spiced Ketchup

Jumbo Lump, Chunky Tartar Sauce

Vermont Cheddar, Buttered Crumbs

Traditional or Point Judith Style

Olive Oil, Pepper Flake, Lemon, Radish

Cheeseburger, BBQ, "The Cadillac"

Sliced Amish Chicken Breast, Little Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones

Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

Avocado, Cucumber, Bacon, Egg, Buttermilk Blue, Tomato, Bibb

String Beans, Bibb, Chickpea, Olive, Pepperoncini, Blistered Tomato, Roast Peppers, Olive-Caper Sauce

Arugula, Shaved Parmesan, Red Onion, Asparagus, Virgin Olive Oil, Lemon

Tomato, Cheese, Lettuce, Bread Butter Pickles

Double Smoked Country Bacon, American Cheese

Prime Wagyu Short Rib Blend, Brioche Bun, Cremini Mushrooms, Caramelized Onions, Tomato Jam

Buttermilk Bleu Cheese, Crispy Onions

Roast Garlic Aioli, Tomato, Lettuce, Bread Butter Pickles

Buttermilk Cheddar Crust, Farm Vegetables

Brussels Sprouts, Roasted Garlic Mash, Lemon-Sage Sauce

Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge

Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime

Bulleit Frontier Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry

Bulleit Rye, Fee Brothers Cherry Bitters, Sweet Dry Vermouth, Amarena Cherry

Pisco Porton, Lemon, Angosturo Bitters, Egg White, Simple Syrup

Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice

Our Way, With All the Fixins

El Jimador Tequila, Triple Sec, Cucumber Jalapeño, Lemon Lime Juice

Absolut Pear Vodka, St. Germain, Lime Juice

Bulliet Rye, Sweet Dry Vermouth, Bitters

Ciroc Vanilla Vodka, Pineapple

Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice

Casamigo Blanco, Cranberry, Pama

Absolut Pear Vodka, St. Germain Elderflower Liqueur, Fresh Lime Juice

Grapefruit Juice, El Jimador Blanco Tequila, Simple Syrup, Lime

Bulleit Rye, Grand Marnier, Orange Bitters

St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco

Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

Pine and citrus hops, rich malt sweetness

Assertive but balanced flavors of pale malts citrusy floral hops

Full-flavored ale brewed with wheat, orange peel, and coriander

Hoppy with flavors of black pepper notes of citrus

Crisp IPA with orange blossom, honey and blood orange

Toasty vanilla nose, medium body, lingering cherry finish

Bold, spicy character with clean and smooth finish

Spice, tea, hint of peppermint and honey

Bold, dry, oaky flavors with notes of candied almonds

Hickory king corn, gentle buttery sugar

Cherry wood and burnt orange, with a hint of spice

Sweet oaky, stewed fruit, crème caramel

Soft and supple, with notes of toffee, orange, honey

Port finished with vanilla and maple syrup notes

Toasted nut, fruit and vanilla

Vanilla, caramel and butterscotch

Robust vanilla and caramel

Brown sugar, spice, oak, toffee, dark fruit, anise

Sweet maple syrup, fresh oat, nuts, raisins

Caramel, brown sugar, soft fruit, vanilla

Rich dried fruit, mint and oranges, dusting of cocoa

Marmalade, acacia honey, cinnamon, lemon and oak

Hints of caramel and vanilla with a warm finish

Grassy and herbal with a sweet, spicy finish

Woody and smooth, notes of caramel and toffee

Vanilla, honey and spice

Banana spice bread, muddled wine

Rye spice, light floral and citrus notes

Spice with peppery notes

Black pepper, cedar, hints of clove and molasses

Made in a beat up old pot still by beaten up old distillers - exquisite

Traditionally distilled in a copper pot, bold yet smooth

Earthy and sweet notes of juniper with deep flavors and bright finish

Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller

Spicy warmth and notes of citrus enhance juniper berries' sharpness

Clean and aromatic, notes of citrus and fruit

Fresh citrus, rosemary and thyme

Slightly sweet, floral with subtle citrus notes

Refreshing ginger taste with a silky texture

Three types of applewood smoked ginger

From The Chesapeake & Northeast Mignonette, Cocktail Sauce, Lemon; 1/2 Dozen or Dozen

Lobster Tail & Knuckle Meat, Sherry Wine, Lobster Broth

Plump Dumplings, Carrots, Celery Dill, Rich Chicken Broth

Lime & Sea Salt

Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell

Classic Cocktail Sauce, Lemon

Mint Remoulade or Point Judith Style

Pickled Cherry Peppers Relish

Franks Hot Sauce, Celery, Buttermilk Bleu Cheese

Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu, Tomato, Bibb

Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Lemon Vinaigrette

Romaine Hearts, Parmesan Kitchen Croutons

Iceberg, Radicchio, Cucumber, Celery, Bell Peppers, Green Beans, Chickpeas, Fennel, Kalamata Olives

Craft Beer Batter, Chunky Tartar Sauce, Malt Vinegar, Sea Salt, Lemon Wedge

Atlantic Haddock, Sliced Jalapeno Avocado Crema, Lime, Cilantro

Sweet Chili Glaze, Autumn Vegetables

Smoked Bacon Hash, Chopped Greens White Wine Butter Sauce

1 1/2 Maine Lobsters, 'Rolled' & Cracked Classic Mayonaise or Warm Buttered

1/2 Chicken, Lemon Thyme butter Pick your side

Blue Cheese Fondue, Sea Salt Fries

Collard Greens, Horseradish Creme Crispy Onions

Buttermilk Cheddar Crust, Rich Broth, Farm Vegetables

Double Smoked Bacon, Avocado, Tomato, Bibb, Organic 7 Grain, Lemon Mayonnaise

Sweet Slaw, Chunky TarTar Sauce on a Toasted Bun

Shaved Ribeye, French Bread Horseradish Cream, Au Jus

Char-Grilled Corn, Cilantro Aleppo Chile Flakes, Grilled Bread Lime

Tomato, Lettuce, Onion Pickles

Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, Pickles

Mashed Avocado, Jalapenos Jack Cheese, Sriracha Aioli

Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce Crispy Onions, Pickles

Horseradish Cheddar, Shishito Aioli Crispy Shallots, Griddled tomato

Sage Butter & Parmesan

Beer Cheese

Brown Sugar Smoked Bacon

Bacon, Peas, Vermont Cheddar

1/2 Dozen | Dozen | Shucker's '13'

1/2 Dozen | Dozen

1/2 Dozen | Dozen

Classic Cocktail Sauce, Lemon

4 Littlenecks, 4 Cherrystones, 4 Oysters, 4 Jumbo Shrimp

1 lb. Chilled Maine Lobster, 4 Littlenecks, 4 Cherrystones, 6 Oysters, 6 Jumbo Shrimp

1 lb. Chilled Maine Lobster, 6 Littlenecks, 6 Cherrystones, 12 Oysters, 6 Jumbo Shrimp, Tuna Tartar

Unfiltered Virgin Olive Oil, Lime, Maldon Sea Salt, Tiny Basil

Fluke, Aji Amarillo Peppers, Ginger

Lime, Serrano, Avocado, Crisp Corn Shell

Local Farmstead Cheddar Toast

Potato, Celery, Onion, Parsley, Pancetta

Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones

Goat's Cheese, Toasted Walnuts, Dried Cranberry, Lemon-Sherry Vinaigrette

Buttermilk Blue, Bacon, Tomato

Cheddar, Russets, Spiced Ketchup

Jumbo Lump, Chunky Tartar Sauce

Vermont Cheddar, Buttered Crumbs

Traditional or Point Judith Style

Olive Oil, Pepper Flake, Lemon, Radish

Cheeseburger, BBQ, "The Cadillac"

Sliced Amish Chicken Breast, Little Romaine Hearts, Parmesan, Hand Torn Croutons, Boquerones

Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives

Avocado, Cucumber, Bacon, Egg, Buttermilk Blue, Tomato, Bibb

String Beans, Bibb, Chickpea, Olive, Pepperoncini, Blistered Tomato, Roast Peppers, Olive-Caper Sauce

Arugula, Shaved Parmesan, Red Onion, Asparagus, Virgin Olive Oil, Lemon

Tomato, Cheese, Lettuce, Bread & Butter Pickles

Double Smoked Country Bacon, American Cheese

Prime Wagyu Short Rib Blend, Brioche Bun, Cremini Mushrooms, Caramelized Onions, Tomato Jam

Buttermilk Bleu Cheese, Crispy Onions

Roast Garlic Aioli, Tomato, Lettuce, Bread & Butter Pickles

Buttermilk Cheddar Crust, Farm Vegetables

Brussels Sprouts, Roasted Garlic Mash, Lemon-Sage Sauce

Chunky Tartar Sauce, Malt Vinegar, Maldon Sea Salt, Lemon Wedge

Chipotle, Avocado, Cilantro, Fresh Corn Tortilla, Wedge of Lime

Bulleit Frontier Bourbon, Angostura Bitters, Sugar Cube, Orange Wedge, Amarena Cherry

Bulleit Rye, Fee Brothers Cherry Bitters, Sweet & Dry Vermouth, Amarena Cherry

Pisco Porton, Lemon, Angosturo Bitters, Egg White, Simple Syrup

Four Roses Bourbon, Fresh Lemon Juice, Honey Syrup, Amarena Cherry, Orange Slice

Our Way, With All the Fixins

El Jimador Tequila, Triple Sec, Cucumber Jalapeño, Lemon & Lime Juice

Absolut Pear Vodka, St. Germain, Lime Juice

Bulliet Rye, Sweet & Dry Vermouth, Bitters

Ciroc Vanilla Vodka, Pineapple

Stoli Citros, Passion Fruit Puree, Cointreau, Cranberry Juice, Simple Syrup, Fresh Lime Juice

Casamigo Blanco, Cranberry, Pama

Absolut Pear Vodka, St. Germain Elderflower Liqueur, Fresh Lime Juice

Grapefruit Juice, El Jimador Blanco Tequila, Simple Syrup, Lime

Bulleit Rye, Grand Marnier, Orange Bitters

St. Germain Elderflower Liqueur, Fresh Mint Leaves, Fresh Lime Juice, Prosecco

Prosecco, Aperol, Ruby Red Grapefruit, Half Moon Orange

Pine and citrus hops, rich malt sweetness

Assertive but balanced flavors of pale malts & citrusy floral hops

Full-flavored ale brewed with wheat, orange peel, and coriander

Hoppy with flavors of black pepper & notes of citrus

Crisp IPA with orange blossom, honey and blood orange

Toasty vanilla nose, medium body, lingering cherry finish

Bold, spicy character with clean and smooth finish

Spice, tea, hint of peppermint and honey

Bold, dry, oaky flavors with notes of candied almonds

Hickory king corn, gentle buttery sugar

Cherry wood and burnt orange, with a hint of spice

Sweet & oaky, stewed fruit, crème caramel

Soft and supple, with notes of toffee, orange, honey

Port finished with vanilla and maple syrup notes

Toasted nut, fruit and vanilla

Vanilla, caramel and butterscotch

Robust vanilla and caramel

Brown sugar, spice, oak, toffee, dark fruit, anise

Sweet maple syrup, fresh oat, nuts, raisins

Caramel, brown sugar, soft fruit, vanilla

Rich dried fruit, mint and oranges, dusting of cocoa

Marmalade, acacia honey, cinnamon, lemon and oak

Hints of caramel and vanilla with a warm finish

Grassy and herbal with a sweet, spicy finish

Woody and smooth, notes of caramel and toffee

Vanilla, honey and spice

Banana spice bread, muddled wine

Rye spice, light floral and citrus notes

Spice with peppery notes

Black pepper, cedar, hints of clove and molasses

Made in a beat up old pot still by beaten up old distillers - exquisite

Traditionally distilled in a copper pot, bold yet smooth

Earthy and sweet notes of juniper with deep flavors and bright finish

Using botanicals from Spain, Haiti, Morocco, China and Italy, Simon Ford is a complex distiller

Spicy warmth and notes of citrus enhance juniper berries' sharpness

Clean and aromatic, notes of citrus and fruit

Fresh citrus, rosemary and thyme

Slightly sweet, floral with subtle citrus notes

Refreshing ginger taste with a silky texture

Three types of applewood smoked ginger