Tosashimizu World Sannomiya Ikkeisu Center
土佐清水ワールド 三宮生けすセンター
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
อิซากายะที่สามารถสัมผัสรสชาติของ土佐清水ในจังหวัด高知
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is full of local delicacies from the sea, including bonito and Shukumo yellowtail grilled on straw mats and nagataro clams grilled on the beach.
The main dish is Japanese beef motsu nabe with the delicious flavor of Soda dashi (broth). The flavor warms both body and soul, and is perfect for winter banquets. This is a popular course that can be enjoyed casually.
Luxurious shabu-shabu with bamboo shoots directly from Sukumo, Kochi Prefecture, served in Soda dashi broth. This popular nabe course allows you to enjoy the flavor of the ingredients to the last drop.
This standard course offers a well-balanced selection of Tosashimizu specialties, such as bonito straw-roasted and salted tataki, Soda dashi fried fish, and more. Recommended for first-timers.
This course is full of local delicacies from the sea, including bonito and Shukumo yellowtail grilled on straw mats and nagataro clams grilled on the beach.
The main dish is Japanese beef motsu nabe with the delicious flavor of Soda dashi (broth). The flavor warms both body and soul, and is perfect for winter banquets. This is a popular course that can be enjoyed casually.
Luxurious shabu-shabu with bamboo shoots directly from Sukumo, Kochi Prefecture, served in Soda dashi broth. This popular nabe course allows you to enjoy the flavor of the ingredients to the last drop.
This dish is a direct reproduction of "sarabachi" cuisine, a representative food culture of Kochi Prefecture. The dish is lavishly arranged with the delicacies of the mountains and the sea produced by the blessed nature of Kochi Prefecture.

