Okinawa Cuisine Kingyo Sannomiya Honten

Do you think Awamori is hard to drink? Depending on the dishes you eat with it, Awamori shows various faces. Let's enjoy a fun Okinawan time together with delicious Okinawan cuisine and Awamori.

Perfect for feeling like a local! [Kiku no Tsuyu] A standard awamori found in izakayas throughout Okinawa. [Umibito] A fragrant and refined taste with a refreshing aftertaste. [Zanpa White] Known for its compatibility with Zanshiro, 'Zanpa Mild'.

Recommended for women! [Delicate Awamori Ryukyu Beauty] A refined and transparent taste that pairs well with Japanese cuisine. [NAVI Old Liquor] A mild old liquor with a soft aroma and smooth flavor. [Chura Island] A well-balanced and refreshing taste with a crisp finish.

Awamori Beginner Set [Brown Sugar Yeast Red Pine Wisteria] 'Brown Sugar Yeast' is a new type of awamori born from the brewing process. [Nikoniko Taro] Features a gentle aroma and a sweet, soft throat feel. [Taihei] A slightly stronger dry type. It has a gorgeous aroma and a beautiful sweet flavor.

Awamori Intermediate Set [Black Pearl] - A deep and easy-to-drink flavor that even those who know Awamori will appreciate. [Seifuku] - The taste is strong from the earth and masculine. A classic Awamori from Ishigaki Island. [Chatan Elder] - Starts with moderate bitterness and acidity, which later transforms into sweetness.

Awamori Advanced Set [Donan Kuba Roll] - A historically significant awamori that was offered to the Ryukyu Dynasty. The alcohol content is 60 degrees! [Red Horse] - Unique aroma (moldy smell, earthy smell) [Tama no Kushi] - Characterized by a unique aroma like a thousand grasses, with a dry and astringent taste.

Awamori brewed with black sugar yeast made from sugarcane. Using aged black koji that has been carefully matured with traditional methods, it is brewed with soft water from the underground springs of Mount Onna, resulting in a mellow and rich flavor. You can enjoy the vibrant aroma and light sweetness of black sugar yeast. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

Onna Brewery, which uses Kamalagar sake as brewing water to produce awamori. Named after a female poet from Onna Village, 'NAVI' features a rounded and soft drinking experience, making it popular among women. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

This is a 5-year aged awamori characterized by a vibrant aroma and rich flavor, crafted with natural spring water and the skills of a 50-year veteran brewer. The label features a print by local artist Naka Bokuji from Izenajima, depicting a picturesque landscape. Glass: 680 yen, Karakara 1 go: 1700 yen, Bottle (720ml): 5500 yen

To enhance the original flavor of Awamori and maintain a rich taste, we do not use cooling filtration or diatomaceous earth filtration. We use soft water for dilution to bring out a rich flavor. It features a delicate aroma and a smooth finish. Glass: 580 yen, Karakara 1 go: 1370 yen, Bottle (720ml): 4300 yen

Using high-quality water, this awamori is carefully brewed and aged over many years, and shipped when it reaches a satisfying flavor. It features a sweet aged aroma and a rich taste, and it is recommended to enjoy it straight. Glass: 1200 yen, Karakara 1 go: 3300 yen, Bottle (720ml): 12900 yen

Awamori brewed with the famous water of Kintake Okawa. It is also the representative brand of Kintake Shuzo. While retaining the flavor of aged liquor, it is finished in a mild manner. The gold label is reputed to be stylish. The name 'Dragon' comes from the fact that both the previous and second generations were born in the Year of the Dragon. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

The taste is delicate and transparent, unlike any awamori before, with a floral aroma reminiscent of ginjo sake that enhances the flavors of dishes, pairing well with Japanese cuisine and seafood. It is a flavor that even those trying awamori for the first time can enjoy. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

This is the only awamori made in the habitat of the Yanbaru Kuina, and due to its limited production, it was named after the precious Yanbaru Kuina. The mild type with an alcohol content of 25 degrees has a soft aroma and a light drinking experience, and it is recommended to drink it on the rocks or with water! Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

Okinawa limited Awamori! Based on new sake, blended with 20% old sake. The refreshing taste of the new sake and the richness of the old sake overlap, allowing you to enjoy the double goodness, making it a smooth and easy-to-drink alcohol. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

Ryusen uses aged koji that allows black koji mold to penetrate deeper than usual, creating a rich and profound flavor. It is made with pure water flowing from the mountains of Yanbaru and achieves a fresh fruit-like aroma with a soft mouthfeel free of off-flavors. It has a deeper taste than 'Hanechi Uminai'. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen.

Aged like an old sake, Chura Hotaru has a deep and calm character with a rich aroma. It offers a full-bodied sweetness and a mellow richness. This is something that is born from the passage of time, making you want to enjoy it slowly and thoughtfully. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 2900 yen

Named to be familiar to the residents of Chatan, it has gained support from the locals as the only sake brewery in Chatan. The carefully crafted awamori, made using traditional methods passed down through generations, is characterized by its elegant and refined aroma and a light, smooth finish. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

Aged liquor, Ryukyu Awamori 'Tenryu Warehouse' is an aged liquor born from carefully selected original sake. Despite having an alcohol content of 30 degrees, it features a smooth texture that does not make you feel the high alcohol level, with a vanilla-like aroma and a rich flavor. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

This is an old liquor aged for 10 years, blended with a type of awamori that has completely removed fusel oil and methanol, which are the causes of hangovers. It has a unique smoothness, a hint of sweetness, and is easy to drink, while still retaining the flavor of old liquor. Glass: 680 yen, Karakara 1 go: 1700 yen, Bottle (720ml): 5500 yen

This is a pure, additive-free distilled liquor made from awamori rice and brewed with black koji. It has a soft aroma and a rich scent of aged sake, with a gentle and crisp taste that is well-received. If you want to enjoy a smooth throat feel, this is the one. Glass: 580 yen, Karakara 1 go: 1370 yen, Bottle (720ml): 5460 yen

Chura means beautiful. Chura Island is the beautiful island of Okinawa itself. It has the unique flavor of awamori, with a vibrant and refreshing aroma, finished with a crisp and clean taste. Glass: 580 yen, Karakara 1 go: 1370 yen, Bottle (720ml): 5460 yen

Aiming for an awamori that is easy for women to drink, it is crafted using a uniquely improved distiller, resulting in a fruity aroma reminiscent of ginjo sake and a dry taste with clarity. One of the most popular awamori! Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

A carefully balanced blend of aged liquor that has been matured for over three years in small oak barrels. It features a subtle barrel aroma and a sweet, gentle flavor, harmonizing the deliciousness of aged liquor with the accessibility of regular sake, making it a slightly luxurious awamori. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

This is a top-quality aged liquor that has spent a long time maturing in an original unglazed clay pot in an underground storage room. After 18 years, it is released to the world, showcasing a mellow sweetness and soft aroma characteristic of aged liquor. It can be described as an exceptional taste! Glass: 1500 yen, Karakara 1 go: 4200 yen, Bottle (720ml): 16500 yen

This sake retains the rich flavor and sweet aroma characteristic of aged liquor, while achieving a 'mild' mouthfeel as the name suggests. It is recommended not only for women and those trying awamori for the first time, but also for those who may not prefer high alcohol content yet seek a robust taste. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

100% Tamayu's 5-Year Old Sake made using a unique pot brewing method! It is smooth and easy to drink, making it more suitable for sake masters than beginners. Enjoy it with water or on the rocks. Glass: 680 yen, Karakara 1 Go: 1700 yen, Bottle (720ml): 5500 yen

This awamori, aged in an underground storage room, has been crafted into a gentle and smooth aged liquor through a completely new blending method. Retaining the unique flavor brewed with the famous water of Kume Island, 'Doga', it has been transformed into a rich and flavorful aged liquor. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

A 100% blend of awamori made by cooperative members, aged for 10 years. This luxurious awamori faithfully inherits the tradition of old liquor (kusu) making, offering a rich aroma and deep flavor, allowing you to fully enjoy the charm of matured awamori. Glass: 1100 yen, Karakara 1 go: 3000 yen, Bottle (720ml): 10,000 yen

Sho Black, which won a gold medal at the 1985 International Competition Monde Selection. This awamori is relatively easy to drink with an alcohol content of 25 degrees, bringing out the characteristics of old liquor through the unique brewing method of the brewery. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

Named with the desire to create a refreshing awamori that resembles a passing rain from autumn to winter. Please try the flavor that is described as 'rich in taste,' which has also become the catchphrase on the label. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

The product name 'Umihito' is named with a broad meaning of 'all people who love the sea.' It is finished with an alcohol content of 30 degrees, characterized by a fragrant and elegant taste with a refreshing aftertaste. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

This awamori is carefully crafted using strict temperature control and a unique brewing method, made with soft water and aiming for a smooth taste like aged sake, despite being a regular sake. It features a rich, sweet aroma reminiscent of vanilla, with a balanced and soft flavor that has no off-tastes. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

This old liquor, completed in 2006, is meticulously crafted from the selection of raw materials to the brewing environment and storage methods, ensuring a rich flavor and elegant aroma. The smooth and standard old liquor is a fine sake suitable for those who are well-versed in Awamori. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

This awamori features a simple and gentle flavor unique to its original steam-blowing distiller. It maximizes the inherent umami and rich aroma of awamori, making it popular for its smooth drinking experience. It is recommended to enjoy it on the rocks or with water to enhance its sweetness. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

This is an aged awamori that has been further matured to achieve a balanced flavor using a negative ion technique that enhances the quality of the rice and water, which are the main ingredients of awamori. It has a rich and sweet taste, having won the Governor's Award four times in five years at the Awamori Tasting Competition. It is reputed to be gentle on the body. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

This awamori is made with 100% old liquor, featuring a soft aroma with a smoothness that allows you to feel a sweet aftertaste on your tongue. It has a mild finish with an alcohol content of 25 degrees, making it recommended as an introductory sake for awamori beginners! Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

Using high-quality hard water flowing from the underground of the brewery, we are particular about using the original 'Chukao Yeast' when making the mash. This results in a rich aroma and a deep, mellow flavor. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

A type of awamori that is easy to drink with a rich aroma, distilled from moromi made with old koji in a traditional direct-fire earthen pot still remaining in Yaeyama. It undergoes a rough filtration process to minimize filtering, preserving the original umami of the awamori, allowing you to enjoy a refined lingering aroma and a unique, full-bodied flavor. Glass: 580 yen, Karakara 1 go: 1370 yen, Bottle (720ml): 5460 yen

Since its establishment in the late Meiji period, this handmade awamori is crafted with almost all processes, including koji making, preparation, and distillation, done by hand. It features a rich flavor reminiscent of traditional awamori, achieved through the use of aged koji and direct distillation in a pot made by the brewer themselves, followed by filtration at room temperature to bring out the original umami of the awamori. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

Using mineral-rich natural water from an island formed by coral reefs as the dilution water, it has been crafted to achieve a vibrant and elegant aroma with a rich and sweet flavor. The awamori, created through a series of meticulous processes, is wrapped in kuba leaves that have been used in island life. Glass: 580 yen, Karakara 1 go: 1370 yen, Bottle (720ml): 5460 yen

A sake created to commemorate the return to the mainland in 1972. During the Ryukyu Kingdom era, it was a very precious sake offered to the king. Its rich aroma and pleasantly rounded, intense flavor create a perfect balance that is both punchy and smooth, with a light and refreshing taste! Glass: 980 yen, Karakara 1 go: 2460 yen, Bottle (720ml): 7800 yen

A regular sake produced at the southernmost sake brewery in Japan. The brewing water is sourced from the underground water of Hateruma Island, which contains a slight saltiness, and the awamori is crafted to match the island's climate and environment. It features a soft aroma and a sweet, mellow taste. The more you drink, the deeper the flavor becomes, and when mixed with water, the taste is further enhanced. Glass: 1500 yen, Karakara 1 go: 4200 yen, Bottle (720ml): 16,500 yen

Awamori made with natural water from the highest peak of the Omoto mountain range in the prefecture. It features a refined and fragrant flavor unique to direct-fire pot distillation using aged koji. You can enjoy a soft, sweet, and clean taste. It is recommended to drink it with water due to its smoothness, using a simple filtration that enhances the original umami of the awamori! Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2500 yen

This is an auspicious awamori with a label depicting three playful cranes, which is an essential drink for festivals and banquets in the local area. It is carefully crafted by three family members, resulting in a limited production that makes it one of the harder-to-find awamori even within Okinawa Prefecture. Glass: 580 yen, Karakara 1 go: 1370 yen, Bottle (720ml): 5460 yen

This is a fine sake made by traditional direct fire pot distillation, capturing all the flavors of the awamori without letting any escape. Its soft and rich aroma and mellow sweetness make it highly recommended as a food pairing drink! Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

Created with the hope that the 21st century will be an era full of dreams, 'Okinomikado 2001'. By blending 20% of 10-year-old sake, it has been finished with a richer aroma and a smooth, rich sweet flavor. Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen

The awamori, made with low-temperature aging and thorough temperature control, features a refreshing aroma and a sweet, soft throat feel. It is a popular sake known as the 'Napoleon of Miyako Island.' Glass: 480 yen, Karakara 1 go: 1140 yen, Bottle (720ml): 3500 yen.

The drink 'Mai Funah' has an alcohol content of 60 degrees and delivers a burning sensation in the throat. It is a 60-degree original flower sake, with the leaves of the local specialty 'Kuba' from Yonaguni wrapped around half of the bottle. Glass: 1100 yen, Karakara 1 go: 3000 yen, Bottle (720ml): 11,000 yen.

Made using traditional earthen pot distillation and natural fermentation methods, this has a relatively low alcohol content of 25 degrees, yet offers a smooth throat feel and a robust flavor reminiscent of classic awamori! It is popular among fans. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

Since its release, the awamori 'Ryukyu Dynasty' has been the most beloved among the Taragawa old sake brand. It is a genuine awamori made with a base of 5-year aged sake, crafted with a unique blend from the brewery. The balance of flavors and the smooth mouthfeel achieved through traditional clay pot brewing are exquisite! Glass: 580 yen, Karakara 1 go: 1370 yen, Bottle (720ml): 5460 yen

An aged liquor made from 8 years of stored sake. True to its name 'V.I.P', this awamori offers a rich flavor and a matured, full-bodied taste that can be enjoyed. Its exquisite taste is a fine sake that even those new to awamori should try. Glass: 680 yen, Karakara 1 go: 1700 yen, Bottle (720ml): 5500 yen

An amber-colored awamori aged in oak barrels, expertly blended from 3-year and 5-year aged sake. The floral aroma of awamori is complemented by the refreshing scent of the barrel, resulting in a sweet and clean taste. The bottle, resembling Western liquor, and the amber-colored awamori make it easy to drink for beginners, and it is also popular as a gift. Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2800 yen

Using mineral-rich underground water from Irabu Island for the base and dilution, it has a gorgeous and rich yet refreshing aroma. The smooth and sweet flavor is recommended for a wide range of people, from those trying awamori for the first time to fans! Glass: 430 yen, Karakara 1 go: 990 yen, Bottle (720ml): 2500 yen

When you think of Okinawa! Orion Beer

Shikuwasa Sour / Mango Sour / Guava Sour / White Pine Sour / Hibiscus Sour each 572 yen

Plain / Lemon / Calpis / Vitamin Yuzu / Collagen Peach each 539 yen

Clean and light!

Cola Highball / Ginger Highball / Yuzu Highball / Calpis Highball / Peach Highball each 539 yen

Shikuwasa Highball / Guava Highball / Mango Highball / White Pine Highball / Hibiscus Highball each 572 yen

Cassis (Soda, Oolong, Orange) / Mangoyan (Soda, Orange) / Peach (Soda, Orange, Oolong) each 572 yen Beer (Shandy Gaff) 638 yen JJ / Midori (Soda, Orange, Oolong) each 539 yen

Goldfish Festival Cassis + Peach + Fireworks, Beautiful Sea Blue Curacao + Yuzu + Ginger, Kukuru Awamori + Shikuwasa + Soda, Chura-san Awamori + Peach + Orange, Okinawa Sunrise Cassis + Blueberry + Mango, Tiida Mango Liquor + Guava Juice

Jim Beam 539 yen bottle 539 yen Maker's Mark 638 yen

Goldfish Specialty (Serves 2-3 people)

Shikwasa / Nanko / Yuzu / Brown Sugar (on the rocks, with water, with soda) each 539 yen, Aged Awamori Umeshu 572 yen

Red Banana Hibiscus + Ginger Yui Maru Mango + Pine Juice Okinawa Mix Juice Pine + Guava + Mango Nankurunaisa - Peach + Shikuwasa + Soda Oishisa - Yuzu + Shikuwasa

Sanpin Tea / Uchin Tea / Goya Tea *Hot takes a little time to prepare.

Oolong tea / Orange juice / Ginger ale / Cola / Calpis water each 429 yen. Shikuwasa juice / Pine juice / Mango juice / Guava juice / Root beer / Miki each 495 yen.