Awajishima Nama Pasta Awajishima Honetsuki Dori ROSSO

One piece

This is a cream sauce made with wasabi.

This is homemade tsukune made with Awaji chicken. Please mix it with the egg.

This pasta is for cheese lovers. Enjoy the rich cream sauce.

This is a delicious pasta with a nice aroma of blue cheese. The saltiness of the prosciutto is also a good accent.

Popular ingredient shrimp. Enjoy it with pasta blended with spinach from Awaji Island.

The sliminess of okra is mixed with mentaiko sauce.

Please enjoy the octopus, a specialty of Akashi, and the fresh onions from Awaji Island.

We made homemade anchovy from local sardines.

Pasta made with fresh shirasu. It has a refreshing lemon taste.

The seafood is minced and finished with shiso sauce.

When it comes to Akashi, it's all about sea bream. Paired with a delicious olive tapenade.

Fresh ham sourced from logs. Enjoy the taste of freshly cut.

This is a local pizza made with Akashi octopus.

A delicious pizza with anchovies and garlic.

Soft shirasu is generously topped.

The classic pizza with basil and mozzarella.

Please drizzle with honey.

This is finished with a white sauce.

This is a tomato sauce pasta with a delicious sauce made from seafood.

Finished with anchovies, garlic, and oregano.

This is an easy-to-eat meat sauce made from 100% beef. We mince it finely at our shop.

This is a simple pasta with mozzarella and tomato sauce.

Beef tendon is simmered until tender in red wine and combined with tomato sauce.

This is a pasta with delicious bacon fat.

Fried chicken made from Awaji chicken. It is seasoned with Cajun flavor.

Chicken neck meat. A popular part with a unique texture that is delicious.

This is a cut of chicken meat. Served with homemade yakiniku sauce.

Dumpling gnocchi. Enjoy with a rich sauce.

Fried bread with seaweed flavor. For snacking.

A classic snack.

Perfect for pairing with drinks. Served with Ritz crackers.

A delicious dessert with cinnamon and baked apples.

Please enjoy it after a meal.

This is a rich-tasting prosciutto cut from the whole leg. ・S…680 yen ・L…1,280 yen

Firm-tasting Akashi octopus. With homemade sauce.

Steamed chicken thigh from Awaji chicken. Mustard sauce.

For wine pairing. Served with Ritz.

It is a hot gratin.

Great as a snack or in a salad.