Awajishima Nama Pasta Awajishima Honetsuki Dori ROSSO
淡路島生パスタ 淡路島骨付鶏 ROSSO
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Auswertung
Rezensionen
Speisekarte
This is a cream sauce made with wasabi.
Homemade tsukune made with Awaji chicken. Please mix with the egg.
This pasta is for cheese lovers. Enjoy the rich cream sauce.
A luxurious pasta made with grilled conger eel from the long-established Hayashi shop in the Fish Shelf shopping district.
Popular ingredient shrimp. Enjoy it with pasta blended with spinach from Awaji Island.
The sliminess of the okra is mixed with the mentaiko sauce.
This is a delicious oil sauce pasta made with octopus, a specialty of Akashi.
A popular shirasu pasta made with shirasu from the Setouchi region.
This is a pasta recommended for chicken liver lovers.
Minced seafood finished with shiso sauce.
This is a delicious sauce with the flavor of oil sauce on eggplant.
Using shelled clams for easy eating.
This is a tomato sauce pasta with a delicious sauce made from seafood.
Finished with garlic and oregano.
This is an easy-to-eat meat sauce. We finely mince it at our restaurant.
This is a simple pasta with homemade tomato sauce.
Beef tendon is braised until tender in red wine and combined with tomato sauce.
This sauce is made with vegetables from Kanbiki Seika in the Fish Shelf Shopping District.
Delicious Awaji chicken raised in the rich nature of Awaji Island. Can be served cut for easy eating.
This is a local pizza made with Akashi octopus.
A delicious pizza with anchovies and garlic.
Soft shirasu is generously topped.
The classic pizza with basil and mozzarella.
Please enjoy it with honey.
This is finished with a white sauce.
Fresh ham that pairs perfectly with alcohol. Can be changed to a salad for an additional 100 yen.
The famous Akashi octopus. The octopus raised in the nutrient-rich Seto Inland Sea is full of flavor.
This is a salad with homemade dressing that is delicious.
Dumpling gnocchi. Enjoy with homemade tomato sauce.
Fried bread with seaweed flavor. For snacking.
A classic snack.
Enjoy it like a salad.
The muscle part of the harami meat, both the texture and flavor are delicious.
This is seseri chicken with just the right amount of fat, which is delicious.
Delicious deep-fried gizzards with a crunchy texture.
Soft fried squid from domestic sources.
For snacking. Served with crackers.
Uji Matcha, Chocolate, Vanilla.
Refreshing sorbet.
Suntory Draft Beer
[Lemon, Lime, Yuzu, Ginger]
Local whiskey from Akashi. Free highball set (ice + soda water) 1 bottle 500ml
Red, White, Sparkling each
[ice, hot] each

