Gomeji Fumiya

Brushed with a special soy sauce glaze made from carefully selected additive-free soy sauce that has been blended and aged, then grilled to a fragrant finish. *Only the grilled rice balls are included in this 'grilled rice balls' dish. No fillings are included.*

A rice ball with a refreshing aroma of perilla, filled with homemade side dish miso. It brings a comforting feeling.

We simmer carefully selected domestic kombu with real sansho pepper and shiitake mushrooms to create a sweet and savory tsukudani. It's a simple yet popular rice ball.

Our original rice ball blended with slightly spicy mentaiko and Shimamura's white miso. Please enjoy it together with us.

We removed the pit from the well-balanced umeboshi (pickled plum) and combined it with our homemade bonito flakes. This product is very popular during the summer.

A simple dish wrapped in high-quality seaweed from Ariake, using French Guérande salt. The deliciousness of the rice stands out. Since there are no fillings, it is shaped larger.

A rich and thick sweet miso soup unique to Kyoto. It has a distinctive sweetness, but does not use any seasonings like sugar or syrup; instead, it is made with traditional Kyoto white miso sourced directly from a miso shop, using only rice and soybeans.

This is grilled sweetfish with the aroma of charcoal, a summer tradition. It is available for a limited time every summer. The quantity of sweetfish is limited depending on the procurement situation. As it is a popular item, we appreciate your understanding in case of stock shortages.

A hearty miso soup with plenty of ingredients, topped with grilled chashu. It's very satisfying. *Please note that there is a limited quantity available.

This is a Kyoto-style zenzai made with the highest quality azuki beans from Tamba, featuring round mochi.

We use black soybeans from Tanba to create a secret sweet and spicy miso sauce, which is then spread and grilled. It has received great acclaim.

Finished with a layer of Kyoto-style matcha bean paste made from white miso, white bean paste, and matcha.

This ice cream uses rice with different textures, both creamy and grainy, and is topped with fried brown rice and roasted brown rice, allowing you to enjoy rice in abundance.

At our shop, where we mill rice every morning, we carefully roast the abundant rice bran and bake it together with our homemade rice flour. It is slightly sweet, and the roasted bran is very fragrant and delicious.

Baked using our store's rice bran and homemade rice flour, just like the cinnamon flavor. I believe this flavor is more suitable for children compared to the cinnamon flavor.

This set features grilled sweetfish, coated with our special perilla miso and lightly charred, which is then flaked into a cold miso soup based on white miso. You can pour this cold soup over rice, making it easy to eat even on scorching hot days when your appetite is low. It comes with a side of sweetfish bone crackers and one piece of fried chicken for added satisfaction.

A special set of rich egg over rice made with the thick 'Yamada Farm eggs' and the sticky 'Yamato yam tororo', served with white miso soup.

This set includes four large pieces of fried chicken made with domestically sourced freshly caught chicken seasoned with salted koji, which is tender and juicy, along with white miso soup and two salted rice balls.

A set featuring two crispy horse mackerel fries, white miso soup, salted rice balls, and rice accompaniments. This menu is popular not only among Japanese people but also among foreigners.