สแตนด์ไดโกะคุเซ็นกิวชะ
スタンド大黒千牛舎
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ข้อมูลล่าสุด
ร้านที่คุณสามารถเพลิดเพลินกับสุกี้ยากี้แบบดั้งเดิม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A masterpiece that conveys the deliciousness of Black Wagyu beef!
The flavor of grilled Wagyu and egg yolk is outstanding!
Rich Gorgonzola pairs perfectly with lean meat!
Deliciousness combined with homemade flavored miso and Wagyu!
The rich flavor of tightly packed kombu!
The green onion salt sauce is exceptionally delicious!
Refreshing and delicious!
The flavor of spicy mayo and extra virgin olive oil is irresistible!
Rich flavor of Bagna Cauda sauce!
A new standard for beef skewers that overturns the common sense of skewered dishes!!
Irresistibly rich and gooey Camembert!
A classic chicken skewer dish!
The rich and thick flavor of Wagyu liver!
Juicy pork belly with addictive green onion sauce is delicious!
A special dish finished with a special sake stew sauce. Definitely enjoy it with sake!
A little bit of delicious vegetables of the day.
A dish of homemade thick fried tofu grilled to perfection.
Sausage smoked over charcoal
The salty flavor of salted fish and garlic butter is addictive.
Refreshing and crunchy.
A dish that can only be enjoyed with alcohol.
Homemade potato salad paired perfectly with anchovy sauce!
There are nights when something like this is good.
Let's sip some sake slowly.
The slightly added dried squid does a great job.
Spicy takana with spicy mentaiko.
Grilled to a fragrant finish.
A classic and a standard.
A little bit of the deliciousness of the day.
Fragrant dried shrimp and refreshing pickled Chinese cabbage.
Definitely a great companion for wine!
With sake, shochu, beer, or highball.
Black-haired Wagyu sirloin melts with deliciousness!!
A classic of traditional Wagyu cuisine!
Wagyu beef slowly simmered in a special sauce.
Plump Wagyu hormone is delicious!
Flavor-infused chicken tulips.
Slowly simmered, deeply flavored tofu.
Marbled roast meat is moist, juicy, and delicious!
Moist Wagyu liver and green onion salt is an addictive combination!
Delicious until the last bite!
Plump Motsuni Stew
The slowly simmered chicken tulip with the spicy kick of yuzu pepper is delicious!
A comforting dish that absorbs the umami of golden broth.
Crispy tempura that spreads the flavor of Black Wagyu beef.
Juicy tempura of plump hormone. There's no doubt you'll get hooked!
Moist, tender, with a crispy outside. The rich sauce makes you want to drink sake!
The Ebisu Mochi Pork has a refined sweetness and is delicious!
Please enjoy our homemade yuba gyoza!
Crispy and easy to snack on, everyone loves chicken tempura.
Sometimes black-haired wagyu. Sometimes Kobe beef.
An unexpected combination that is attractive.
This is what you need in the second half of the drinking party.
Refreshing, moist, and crispy.
Miraculous 40 Seconds Frying!
Wagyu beef cutlet layered in a mille-feuille style. Perfectly paired with special BBQ sauce! Takeout is also available!
It is a meat dish with moist and tender roast beef and rich egg yolk.
Seafood soup with the rich flavor of XO sauce. The accent of dried shrimp is effective.
For the finale, grilled ramen is a must.
A new standard for finishing dishes! The garlic sauce is the key.
Four types of cheese and a little porcini sauce are the best match!
Ojiya after sukiyaki is delicious, isn't it?
After drinking, I want to eat curry.
