Uonosato

Our most popular dish! Echi's specialty - grilled salmon marinated in Saikyo miso, sweet shrimp sashimi from the Sea of Japan, Echi's specialty - stewed kuruma-fu and fern, nametake soba, small side dish, seasonal pickles, soup, and... 100% authentic Uonuma Koshihikari rice! A set meal full of Echi's flavors. - Rice only... +220 yen - Extra serving... +110 yen - Large rice serving... +110 yen

A local dish from the Uonuma region called 'Kirizai'. Ingredients such as Nozawana, takuan, and nameko are finely chopped and mixed with natto, served on top of premium rice! The rice is Koshihikari from Minami Uonuma, and we offer a large serving! Additionally, we use the local specialty 'Dairiki Natto', and we provide 'local specialty Kagura Nanban Miso' as a condiment, which is recommended as a substitute for soy sauce! The set also includes a local specialty 'Kuruma-fu and Zenmai Nimono', making it a richly regional meal. Rice alone... +220 yen, Refills... +110 yen, Large rice serving... +110 yen.

This is a set meal where you can enjoy the famous Echigo dish 'Kenchin Soup' to your heart's content! The main feature is the Kenchin Soup filled with plenty of ingredients such as tofu, daikon, carrots, shiitake mushrooms, and chicken! If you want to change the flavor a bit, you can add the local specialty 'Kagura Nanban Miso' for a flavor change. It also comes with the famous Echigo dish 'Nimono of Kuruma-fu and Zenmai', and of course, the rice is 100% locally produced Koshihikari from Minami-Uonuma. It's a hearty and satisfying set meal! Rice alone... +220 yen, Second helping... +110 yen, Large rice serving... +110 yen.

The secret sauce is appetizing! You can enjoy the rice even with just the sauce. This is one of our popular menu items. Comes with pickles, a small side dish, and soup.

Wappa rice, made from a vessel called 'wappa', is a fisherman's dish that concentrates the deliciousness of seafood. You can enjoy the bounty of the Sea of Japan, including salmon, shrimp, and scallops.

A true seafood dish from the Sea of Japan! Finished by adding heated stones to the seasoned wappa soup! The natural flavors of the ocean's bounty are brought out in the bubbling vessel. It is a visually dynamic fisherman's dish.

A rice bowl topped with local gourmet 'Tare Katsu' on top of Niigata's Koshihikari rice. Of course, the rice is a large serving. The combination of freshly fried pork cutlet soaked in sauce and rice is outstanding! It's a heavyweight portion, so it's recommended for big eaters. Comes with seaweed soba, pickles, small side dish, and soup.

Superb rice! On top of Koshihikari rice from Minami Uonuma, we place soft and rich-textured negitoro that is incredibly smooth, making it irresistible for negitoro lovers. Please enjoy the negitoro with delicious rice. A mini negitoro donburi with pickles, a small side dish, and soup is also available for 715 yen.

Hegi Soba, made with seaweed 'Funori' as a binding agent, features a firm texture and a smooth finish. *The image shows a serving for 4 people.

Hegi soba, made with seaweed 'funori' as a binding agent, features a firm texture and a smooth finish. *The image shows a serving for 4 people.

Hegi Soba, made with seaweed 'Funori' as a binding agent, features a firm texture and a smooth finish. *The image shows a serving for 4.

Soba noodles are made using seaweed called 'Funori' as a binding agent, characterized by a firm texture and a smooth finish.

Soba noodles are made using seaweed called 'Funori' as a binding agent, characterized by a firm texture and a smooth finish.

The soba uses seaweed 'Funori' as a binding agent, characterized by its firm texture and smooth finish.

This is a warm soba made with Echigo Mochi Pork.

This is warm udon made with Echigo Mochi Pork.

How about it with soba or udon?

A platter of tempura shrimp, maitake mushrooms, sweet potatoes, and shishito peppers

Homemade rich broth concentrated with the umami of dried sardines and ginger, paired with the chef's special char siu! It has a rich soy sauce base but is a light-tasting specialty ramen from Uonoyato. Half ramen is also available.

Please note that the content may change depending on the season. Reservations for groups may result in full occupancy.