Tajimaya Higashi Mikuni

Sea urchin x Yukke - the blessings of the sea and the blessings of the earth - an exquisite collaboration made possible by a Yukke certified establishment.

With health department approved hygiene management, fresh meat is hand-cut by artisans every day.

If you're not sure what to order because it's your first time here, or if you don't understand the names of various cuts, how about considering this platter? We will prepare it based on your preferred cuts and the recommendations of the day when you visit! We will also discuss the price with you and prepare it accordingly.

• Kimchi (Napa Cabbage) 420 yen • Kaktugi (Radish) 420 yen • Oi Kimchi (Cucumber) 420 yen

Bean Sprout Namul 380 yen, Seasonal Namul 450 yen

A top-quality tongue cut to a thickness of 10mm, this dish offers a perfect texture, juicy meat, rich fat, and a satisfying bite!

Please enjoy it with the meat juice grilled on one side!

Grated daikon is exquisite. Please enjoy it grilled on one side. ● Thigh 1,560 yen. *The parts available may vary depending on the day's stock situation.

The lean meat has been cut into thick slices! Please enjoy it with wasabi after it is grilled. *Depending on availability, there may also be thick cuts of fillet. Please check with the staff.

This is a refreshing dish that you can enjoy by dipping it in our homemade yuzu pepper ponzu once it is grilled!

Since it is a part with a lot of gelatin, it can be deliciously enjoyed when grilled crispy!

This is a rare beef pancreas! Please squeeze lemon on it and enjoy! *There may be times when it is out of stock depending on the day's supply situation.

It is a high-quality cut that is tender and low in fat! *Please note that it may be out of stock depending on the availability on the day.

It has beautiful marbling and a finely textured meat quality, making it a popular steak with a pleasant mouthfeel!

This is a part characterized by its melting texture!

This is a type of meat from a part of the arm that is not moved much, characterized by its unique soft texture, and it is a popular steak at our restaurant!

This part of the arm is well-exercised, resulting in a firm meat quality with no excess fat. Please enjoy it with wasabi!

This part from the waist to the buttocks has a lot of red meat and a moist, tender texture! Please enjoy it with wasabi!

This cut is characterized by its rich marbling and deep flavor, which is more intense than that of the lamp.

This is a rare cut of Ichibo with carefully selected meat quality!

This part of the peach has the most marbling and is tender enough for children to enjoy deliciously!

A cut with a lot of red meat and little fat, please enjoy it with wasabi!

We have carefully selected only the thick and luxurious parts. The seasoning is focused on rock salt, and it pairs perfectly with spicy yuzu pepper.

Please enjoy the meat coated with a sweet sauce and egg yolk!! - Sirloin 1380 yen (including tax) - Misuji 850 yen (including tax) - Kurashita 980 yen (including tax)

A classic of grilled meat! It is characterized by layers of lean meat and fat, which provide a strong flavor.

This is meat that is softer and has more marbling than regular kalbi.

Please enjoy the sirloin lavishly with large grilled meat!

This is a cut with a good balance of tenderness, red meat, and fat.

It is a light and easy-to-eat cut.

It is characterized by its delicate meat quality and marbling.

It is a popular cut with a rich and flavorful taste!

The part of the shoulder loin that is located most towards the back, the more you chew, the more you can feel the deliciousness of the meat!

A cut with less fat compared to kalbi, and not greasy

An extremely rare cut that can only be obtained from a single cow, approximately 500g!

Characterized by its fibrous red meat and high marbling, with a crispy texture and deep sweetness.

This is a part characterized by a rich flavor of marbling.

Meat that allows you to experience the richness of kalbi and the texture of harami

Techan with rich fat and sweetness

Sweet fat sandwich with Mino

First stomach, texture like a scallop

Mino with fat, having a sweet flavor

Second stomach, looks just like a honeycomb

Heart, no peculiarities, soft

The third stomach, a place that is delicious even when raw

Fourth stomach, tastes similar to techan

Soft cartilage of the throat, with a crunchy texture

This is our original sundubu with hachinosu and techan.