yanaken boo Shin-Osaka Station
yanaken boo 新大阪駅店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านอาหารที่สามารถเพลิดเพลินกับอาหารท้องถิ่นโทสะและไวน์ญี่ปุ่น
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คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.48(1 รายการ)รีวิว
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We are proud of our specialties, such as our salted fresh katsuo tataki and Tosa akashi. We are proud to offer dishes using Kochi Prefecture's ingredients!
This set includes the famous "Salted Fresh Bonito Tataki" and a selection of snacks made with handmade ingredients. If you are in doubt, start with this set. (The contents of the snacks change daily.)
This set includes the famous "Salted Fresh Bonito Tataki" and a selection of snacks made with handmade ingredients. If you are in doubt, start with this set. (The contents of the snacks change daily.)
7 varieties by the glass, 60 varieties by the bottle
We open a carefully selected sake from various regions every day as our recommended sake. 10 types of glasses
Sweet potato, rice, barley (on the rocks, with water, with hot water, with soda) carefully selected 13 types of shochu
Non-alcoholic beer, Coca-Cola, Coca-Cola Zero, Nose Ginger Ale, Oolong, Sanfuji Apple Juice
Fresh bonito, directly shipped from Kochi, is seared over an open flame after you place your order. Enjoy it with carefully selected Tosa sun-dried salt and authentic wasabi style. For those who prefer ponzu sauce with their tataki, we also have ponzu sauce available.
This is Fire Pork from Saiki Farm in Kumamoto Prefecture. The pork, raised with a focus on health and without stress, is characterized by its delicate and tender texture, with a light and sweet fat that has no distinct pork odor. We recommend enjoying it with salt to appreciate the ingredients.
Grilled Tosa Akaushi, which has a rich meat flavor, seasoned in a sukiyaki style. It pairs perfectly with the rich dragon's egg.
Fresh raw shirasu (dorome) from Kochi served with ponzu sauce
Salted bonito entrails, served as a side dish with sake
Fried dried holly fish. Just the smell can make you want a beer.
A flavorful dish generously coated with Shimanto Aonori
A representative ingredient from Kochi, eel, lightly fried for easy eating.
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