Kitagawa Gyuji
きた川 牛侍
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านย่างเนื้อชื่อดังที่สามารถลิ้มรสเนื้อคุมาโนได้
จุดแนะนำ
คะแนน
รีวิว
เมนู
Serves 2 to 3 2 slices each A dish that allows you to compare various parts of Kumano beef one bite at a time. Please find your favorite part.
・Kumano Beef Special Upper Loin・Kumano Beef Special Upper Misuji・Kumano Beef Special Upper Kainomi
・Kumano Beef Premium O-Toro Kalbi ・Kumano Beef Premium Lean Kalbi ・Kumano Beef Premium Round
・Kumano Beef Premium Kainomi ・Kumano Beef Premium O-Toro Kalbi ・Kumano Beef Chū-Ochi Kalbi
A tender part close to the ribeye
A rare cut of shoulder meat. This part is so rich and tender that it is referred to as the toro of beef.
The best cut of round for that day
・Kishu Wagyu Beef Premium Ribeye ・Kishu Wagyu Beef Premium O-Toro Kalbi ・Kishu Wagyu Beef Premium Round
The best cut of round for the day
Approximately serves 3 people
A plate where you can taste various cuts of Kumano beef, one bite at a time. Find your favorite cut! *Two pieces of each: Kumano Beef Premium Sirloin, Kumano Beef Premium O-Toro Kalbi, Kumano Beef Premium Misuji, Kumano Beef Premium Kainomi, Kumano Beef Premium Round, Kumano Beef Premium Tsukune Kalbi, Kumano Beef Premium Lean Kalbi.
※4 pieces each of Special Deluxe Loin, Special Deluxe Brisket, Premium Skirt, Premium Salted Tongue, Middle Cut Kalbi, Thinly Sliced Brisket
※5 pieces each of Beef Samurai Loin, Beef Samurai Brisket, Premium Salted Tongue, Sausage, Pork Belly
Uses the tongue root. The softest part of the tongue.
Beef heart. It is refreshing and has a moderate chewiness.
Second stomach. It has a unique elasticity.
・Centermost (stomach lining) ・Small intestine ・Liver
• Squid • Scallops • Shrimp
Cabbage, Onion, Bell Pepper, Corn
・Raw Senmai (beef tripe) ・Shin Sashi (fresh sashimi) ・Kumano Beef Sashimi
Tataki of beef heart
Heart Sashimi
Assorted namul 600 yen, radish 300 yen, bean sprouts 300 yen, spinach 300 yen
Special assorted kimchi (napa cabbage, cucumber, yam) 450 yen Napa cabbage 300 yen Cucumber 300 yen Yam 330 yen
Daikon salad 400 yen, salted cabbage 350 yen, chori-gi salad 400 yen
The taste of 'cold noodles' that has been perfected after many years. A popular menu item known to those in the know, crafted with great care and abundant love.
・Dried noodles・Udon
Large 250 yen, Medium 200 yen, Small 150 yen
Yukgaejang 580 yen, Beef tongue 380 yen, Seaweed 280 yen, Bean sprouts 280 yen, Egg 280 yen
Non-alcoholic beer
◆Oolong◆Grapefruit◆Calpis◆Orange◆Cola◆Ginger Ale

