Hamano

By aging carefully selected beef tongue overnight, we maximize its umami flavor. It is cut to a thickness that prevents it from becoming too tough, achieving a wonderful balance between tenderness and thickness, making it a beloved dish for everyone.

Uses the root part of the tongue, which can only be taken from one cow for just two servings. It is thick-cut but tender, allowing you to savor the rich flavor of the beef tongue. Please enjoy it with our special green onion salt.

Seasoned with authentic Korean spices and secret seasonings. Once you try it, you'll be hooked on its deliciousness.

Made with Wagyu beef. Please enjoy it with our homemade sweet sauce and wasabi.