Boar's Head Grill & Tavern

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken, ham broth

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Topped with spinach, hollandaise and Parmesan

Cajun tartar sauce

Chilled local shrimp with cocktail and pink brandy sauces

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing

Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions

Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries

Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad

Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce

1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries

Cornmeal battered. Cajun tartar sauce. French Fries

Cornmeal battered. French Fries. Malt Vinegar

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits

Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds

Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise

Our own lusciously tart version of the classic

New York Style with fresh raspberry sauce

With fresh raspberry sauce. Whipped Cream

Bourbon laced southern tradition

Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

Rich, dense chocolate cake with fresh raspberry sauce

House Rum, Pineapple and Cranberry Juice, Champagne & Myers's Rum

Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice & Sprite

Deep Eddy Lemon Vodka, Triple Sec & Cranberry Juice

Deep Eddy Sweet Tea Vodka, Lemonade & Cranberry Juice

Gosling's Dark Rum and Gosling's Ginger Beer

Hendrix Gin, St. Germaine & Lime Juice

House Champagne, Orange Juice, & Peach Puree

Deep Eddy Grapefruit Vodka & Soda

Lemonade with Raspberry Puree

Unsweetened Tea with Peach Puree

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken ham broth

Chilled local shrimp with cocktail and pink brandy sauces

Topped with spinach, hollandaise and Parmesan cheese

Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw

Cajun Remoulade

Baby lettuces tossed with herbed buttermilk dressing

Our own version of the classic

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing

Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Blackened chicken breast on mixed greens, honey mustard dressing, fried onions

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce

With peach barbecue sauce and cheddar cheese grits

Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf

With lemon, caper, butter sauce. Basmati Rice Medley

Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits

Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato

The most tender cut, basted and grilled to perfection. Baked Potato

Well marbled and full of flavor. Baked Potato

Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash

6oz Fillet served with Chef Philip's crabcake. Baked Potato

Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta

6oz Filet served with shrimp wrapped with country bacon grilled with peach barbecue sauce. Baked Potato

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken, ham broth

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Topped with spinach, hollandaise and Parmesan

Cajun tartar sauce

Chilled local shrimp with cocktail and pink brandy sauces

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans balsamic vinaigrette

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing

Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions

Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries

Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad

Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce

1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries

Cornmeal battered. Cajun tartar sauce. French Fries

Cornmeal battered. French Fries. Malt Vinegar

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits

Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream toasted almonds

Chocolate custard tossed with buttery croissants baked. Chocolate sauce and Vanilla Anglaise

Our own lusciously tart version of the classic

New York Style with fresh raspberry sauce

With fresh raspberry sauce. Whipped Cream

Bourbon laced southern tradition

Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

Rich, dense chocolate cake with fresh raspberry sauce

House Rum, Pineapple and Cranberry Juice, Champagne Myers's Rum

Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice Sprite

Deep Eddy Lemon Vodka, Triple Sec Cranberry Juice

Deep Eddy Sweet Tea Vodka, Lemonade Cranberry Juice

Gosling's Dark Rum and Gosling's Ginger Beer

Hendrix Gin, St. Germaine Lime Juice

House Champagne, Orange Juice, Peach Puree

Deep Eddy Grapefruit Vodka Soda

Lemonade with Raspberry Puree

Unsweetened Tea with Peach Puree

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken & ham broth

Chilled local shrimp with cocktail and pink brandy sauces

Topped with spinach, hollandaise and Parmesan cheese

Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw

Cajun Remoulade

Baby lettuces tossed with herbed buttermilk dressing

Our own version of the classic

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing

Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Blackened chicken breast on mixed greens, honey mustard dressing, fried onions

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce

With peach barbecue sauce and cheddar cheese grits

Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf

With lemon, caper, butter sauce. Basmati Rice Medley

Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits

Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato

The most tender cut, basted and grilled to perfection. Baked Potato

Well marbled and full of flavor. Baked Potato

Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash

6oz Fillet served with Chef Philip's crabcake. Baked Potato

Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta

6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken, ham broth

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Topped with spinach, hollandaise and Parmesan

Cajun tartar sauce

Chilled local shrimp with cocktail and pink brandy sauces

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing

Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions

Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries

Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad

Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce

1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries

Cornmeal battered. Cajun tartar sauce. French Fries

Cornmeal battered. French Fries. Malt Vinegar

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits

Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds

Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise

Our own lusciously tart version of the classic

New York Style with fresh raspberry sauce

With fresh raspberry sauce. Whipped Cream

Bourbon laced southern tradition

Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

Rich, dense chocolate cake with fresh raspberry sauce

House Rum, Pineapple and Cranberry Juice, Champagne & Myers's Rum

Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice & Sprite

Deep Eddy Lemon Vodka, Triple Sec & Cranberry Juice

Deep Eddy Sweet Tea Vodka, Lemonade & Cranberry Juice

Gosling's Dark Rum and Gosling's Ginger Beer

Hendrix Gin, St. Germaine & Lime Juice

House Champagne, Orange Juice, & Peach Puree

Deep Eddy Grapefruit Vodka & Soda

Lemonade with Raspberry Puree

Unsweetened Tea with Peach Puree

Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds

Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise

Our own lusciously tart version of the classic

New York Style with fresh raspberry sauce

With fresh raspberry sauce. Whipped Cream

Bourbon laced southern tradition

Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

Rich, dense chocolate cake with fresh raspberry sauce

House Rum, Pineapple and Cranberry Juice, Champagne & Myers's Rum

Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice & Sprite

Deep Eddy Lemon Vodka, Triple Sec & Cranberry Juice

Deep Eddy Sweet Tea Vodka, Lemonade & Cranberry Juice

Gosling's Dark Rum and Gosling's Ginger Beer

Hendrix Gin, St. Germaine & Lime Juice

House Champagne, Orange Juice, & Peach Puree

Deep Eddy Grapefruit Vodka & Soda

Lemonade with Raspberry Puree

Unsweetened Tea with Peach Puree

Creamy crab bisque laced with sherry.

Peas, vegetables, greens simmered in a flavorful ham & chicken broth.

Local lump blue crab, onions, celery, red pepper, remoulade.

Ask your server about today's house made selection. Served with Pita Chips.

Parmesan & Panko Crusted Green Tomatoes topped with Balsamic Glaze & Feta Cheese.

Served with House Made Beer Cheese.

Local lump blue crab tossed with vegetables & seasonings, lettuce, tomato & remoulade. Served with French Fries.

Slow cooked pork, pulled & piled on two (2) toasted slider buns. Served with French Fries.

Boneless chicken breast on a croissant with crisp bacon, lettuce & tomato. Served with Pasta Salad.

1/4 Pound Dog, grilled with our signature Vidalia onion relish. Served with French Fries.

Chicken salad served warm on a fresh croissant with melted Havarti cheese. Served with Pasta Salad.

Half pound freshly ground chuck, grilled on a Brioche bun with lettuce, tomato, onion & Boar's Head steak sauce. Served with French Fries.

Slow-cooked tender beef, rich 'Debris' gravy, leyuce, tomato, and pickle spear.

Deep Fried local catfish served on a traditional new Orleans French breadwith lettuce, tomato, and a pickle spear, with a side of remoulade.

Half pound of shrimp served on traditional New Orleans French bread with lettuce, tomato, and a pickle spear with house made remoulade.

Shrimp & Andouille sausage sauteed with sweet red peppers in Cajun spice butter & cheddar cheese grits.

Fresh Cod coated in our seasoned batter with malt vinegar. Served with French Fries.

Domestic white shrimp, lightly battered with remoulade. Served with French Fries.

With lemons, capers, butter sauce, steamed veggies & angel hair pasta.

Spinach, feta, grilled onions, currants, pecans with Balsamic Vinaigrette.

Roasted chicken salad over mixed greens topped with toasted pecans.

Mixed greens, roasted chickpeas and sweet potato, Pecans, red onion, cucumber, and feta cheese.

Spinach, Feta cheese, grilled red onion, currants & pecans

Mixed greens, roasted chickpeas and sweet potato Pecans, red onion, cucumber, and feta cheese.

Our own version of the classic

Bacon wrapped & grilled with peach barbecue sauce, coleslaw

Local lump blue crab, onions, celery, red pepper, remoulade.

Parmesan & Panko crusted Green Tomatoes topped with Balsamic Glaze & Feta Cheese

Ask your server about today’s house made selection. Served with Pita Chips

Romaine lettuce, crouton dust, fresh Romano cheese, and Bacon

Mixed greens, roasted chickpeas and sweet potato, Pecans, red onion, cucumber, and feta cheese.

Spinach, Feta cheese, grilled red onion, currants & pecans

Half pound freshly ground chuck, grilled on a Brioche bun with lettuce, tomato, onion & Boar’s Head steak sauce. Served with French Fries

Served with peach barbecue sauce, steamed veggies & cheddar cheese grits

Fried Catfish smothered in A rich, flavorful Louisiana classic, made with a buttery roux, simmered with the Holy Trinity cooked with crawfish

Shrimp, battered in our signature breading, lightly fried, with remoulade & choice of two side items

With lemons, capers, butter sauce, steamed veggies & angel hair pasta

Well marbled & full of flavor. Served with Steamed Veggies & Baked Potato

The most tender cut, basted & grilled to perfection. Served with Steamed Veggies & Baked Potato

Herb crusted, grilled lamb with sweet potato Tasso hash & spiced chutney

Grilled with fresh peach chutney & sweet potato Tasso hash

Fish, shrimp & Sapelo Island little neck clams simmered in a tomato & Safron broth with wild rice

A rich, flavorful Louisiana classic made with a buttery roux, simmered with the Holy Trinity

Rich, Savory, And slightly nutty reduction sauce made with Marsala wine.

Shrimp & Andouille sausage sautéed with sweet red peppers in a Cajun spice butter & creamy cheddar grits

Serves 2-4 people

Garnished with candied jalapeños & capers

Served with hot honey butter, bacon jam, & pimento cheese dip

Served on a biscuit with two poached eggs, hollandaise & pickled onions

Served on a biscuit with two poached eggs & hollandaise

Shrimp & Andouille sausage sautéed with tri-colored peppers in a Cajun cream sauce & creamy cheddar grits

Grilled pork chop served with grits, a poached egg, a side of fruit preserves, & a biscuit

Deep fried chicken tenders served with two waffles & pecan maple syrup

Half pound freshly ground chuck, grilled on a brioche bun with lettuce, tomato, onion & a poached egg. Served with fries or brunch potatoes

Flaky butter crust, savory egg custard, & today’s chef-selected seasonal filling. Served with a light field greens salad. (Ask your server for today’s feature)

Boneless chicken breast on a croissant with crisp bacon, lettuce, & tomato served with choice of side

House made chicken salad served on a fresh croissant. Served with choice of side

Slow-cooked tender beef, rich “debris” gravy

1/2 lb. of fried wild caught Atlantic shrimp

Deep fried North Carolina catfish

Light, pillowy fried dough served golden brown and generously dusted with powdered sugar. Crisp on the outside, soft and airy on the inside

Classic Cajun custard pie featuring a silky vanilla egg custard baked to perfection inside a flaky, golden pastry crust. Lightly dusted with powdered sugar

Yogurt topped with fresh fruit, honey & granola