Alligator Soul Restaurant

Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish

Cheddar and Gruyère Stone Ground Grits, Beer Braised Pork Butt, Crawfish, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Green Tomato Pepper Relish

Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with House Crickets, Assorted Flat Breads

Roasted Oysters, Garlic Butter, Breadcrumbs, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread

Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens

Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup

Crispy Frog Legs with Creole Remoulade

Baby Greens, Roasted Garlic Dressing, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons

Baby Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips

Grilled Six Ounce Wild Game, Lyonnaise Potatoes, Caramelized Yellow Onions, Sauteed Broccolini, Demi Glace

The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.

Confit Fort Worth, Texas Wild Boar, Wilted Fall Greens, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace

Roasted Half Duck, Duck Gravy, Cannellini Cassoulet with Bacon, Roasted Brussels Sprouts

Blue Crab Lump Meat, Louisiana Alligator, Red Beans and Carolina Gold Rice with Andouille Sausage, Creole Sauce and Crawfish

Wild-Caught Louisiana Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Green Tomato Pepper Relish

Wild-Caught Louisiana Shrimp, Red Onion Jam, Cheddar and Gruyère Stone Ground Grits, Bacon

Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!

Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.

New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream

Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes

Chocolate Flourless Fudge, Vanilla Ice Cream, Blueberry Coulis, Chantilly Cream

Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish

Cheddar and Gruyère Stone Ground Grits, Beer Braised Pork Butt, Crawfish, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Green Tomato Pepper Relish

Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with House Crickets, Assorted Flat Breads

Roasted Oysters, Garlic Butter, Breadcrumbs, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread

Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens

Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup

Crispy Frog Legs with Creole Remoulade

Baby Greens, Roasted Garlic Dressing, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons

Baby Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips

Grilled Six Ounce Wild Game, Lyonnaise Potatoes, Caramelized Yellow Onions, Collard Greens with Ham Hocks, Demi Glace

The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.

Confit Fort Worth, Texas Wild Boar, Wilted Fall Greens, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace

Roasted Half Duck, Duck Gravy, Cannellini Cassoulet with Bacon, Roasted Brussels Sprouts

Blue Crab Lump Meat, Florida Alligator, Red Beans and Carolina Gold Rice with Andouille Sausage, Creole Sauce and Crawfish

Wild-Caught Gulf Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Green Tomato Pepper Relish

Wild-Caught Gulf Shrimp, Red Pepper Jam, Cheddar and Gruyère Stone Ground Grits, Bacon

Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!

Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.

New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream

Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes

Chocolate Flourless Fudge, Vanilla Ice Cream, Blueberry Coulis, Chantilly Cream

Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish

Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with House Crickets, Assorted Flat Breads

Roasted Oysters, Garlic Butter, Breadcrumbs, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread

Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens

Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup

Crispy Frog Legs with Creole Remoulade

Baby Greens, Red Wine Vinaigrette, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons

Baby Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips

Grilled Six Ounce Wild Game, Lyonnaise Potatoes, Caramelized Yellow Onions, Collard Greens with Ham Hocks, Demi Glace

The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.

Confit Fort Worth, Texas Wild Boar, Maque Choux, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace

Roasted Half Duck, Duck Gravy, Cannellini Cassoulet with Bacon, Roasted Brussels Sprouts

Blue Crab Lump Meat, Florida Alligator, Crawfish, Red Beans and Marsh Hens Mill’s Middlins with Andouille Sausage, Creole Sauce

New Orleans BBQ Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Marsh Hens Mill’s Middlins, Green Tomato Pepper Relish

Wild-Caught Gulf Shrimp, Red Pepper Jam, Parmesan Grit Cake

Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!

Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.

New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream

Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes

Chocolate Flourless Fudge, Vanilla Ice Cream, Blueberry Coulis, Chantilly Cream

Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish

Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus Garnished with Chili Grasshoppers, Assorted Flat Breads

Roasted Oysters, Garlic Butter, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread

Classic American Turtle Soup, Louisiana Snapping Turtle, Florida Alligator, Hard Boiled Duck Egg

Braised Florida Alligator, Andouille Sausage, Marsh Hen Mills Golden Middlins, Creole Sauce

Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup

Crispy Frog Legs with Creole Remoulade

Baby Greens, Red Wine Vinaigrette, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons

Baby Greens, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Carrot Spirals

Chef is excited to prepare wild and unusual proteins! Ask your server what Chef has prepared tonight.

The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.

Confit Fort Worth, Texas Wild Boar, Maque Choux, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace

Roasted Half Duck with Tarragon Velouté, Balsamic Marinated Grilled Yellow Squash and Zucchini, Green Goddess Sauce and Cornbread with Honey Butter

Blue Crab Lump Meat, Florida Alligator, Crawfish, Red Beans and Marsh Hens Mill’s Middlins with Andouille Sausage, Creole Sauce

New Orleans BBQ Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Marsh Hens Mill’s Middlins, Green Tomato Pepper Relish

Wild-Caught Gulf Shrimp, Red Pepper Jam, Parmesan Grit Cake

Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!

Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.

New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream

Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes

Chocolate Flourless Fudge, Vanilla Ice Cream, Strawberry Coulis, Chantilly Cream

Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish

Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Chargrilled Sausage, Hummus Garnished with Chili Grasshoppers, Assorted Flat Breads

Roasted Oysters, Garlic Butter, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread

Classic American Turtle Soup, Louisiana Snapping Turtle, Florida Alligator, Hard Boiled Duck Egg

Braised Florida Alligator, Andouille Sausage, Marsh Hen Mills Golden Middlins, Creole Sauce

Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup

Crispy Frog Legs with Creole Remoulade

Baby Greens, Red Wine Vinaigrette, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons

Baby Greens, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Carrot Spirals

Chef is excited to prepare wild and unusual proteins! Ask your server what Chef has prepared tonight.

The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.

Confit Fort Worth, Texas Wild Boar, Maque Choux, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace

Roasted Half Duck with Tarragon Velouté, Balsamic Marinated Grilled Yellow Squash and Zucchini, Green Goddess Sauce and Cornbread with Honey Butter

Blue Crab Lump Meat, Florida Alligator, Crawfish, Red Beans and Marsh Hens Mill’s Middlins with Andouille Sausage, Creole Sauce

New Orleans BBQ Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Marsh Hens Mill’s Middlins, Green Tomato Pepper Relish

Wild-Caught Gulf Shrimp, Red Pepper Jam, Parmesan Grit Cake

Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!

Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.

New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream

Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes

Chocolate Flourless Fudge, Vanilla Ice Cream, Strawberry Coulis, Chantilly Cream