Boar's Head Grill & Tavern

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken, ham broth

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Topped with spinach, hollandaise and Parmesan

Cajun tartar sauce

Chilled local shrimp with cocktail and pink brandy sauces

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing

Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions

Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries

Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad

Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce

1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries

Cornmeal battered. Cajun tartar sauce. French Fries

Cornmeal battered. French Fries. Malt Vinegar

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits

Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds

Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise

Our own lusciously tart version of the classic

New York Style with fresh raspberry sauce

With fresh raspberry sauce. Whipped Cream

Bourbon laced southern tradition

Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

Rich, dense chocolate cake with fresh raspberry sauce

House Rum, Pineapple and Cranberry Juice, Champagne & Myers's Rum

Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice & Sprite

Deep Eddy Lemon Vodka, Triple Sec & Cranberry Juice

Deep Eddy Sweet Tea Vodka, Lemonade & Cranberry Juice

Gosling's Dark Rum and Gosling's Ginger Beer

Hendrix Gin, St. Germaine & Lime Juice

House Champagne, Orange Juice, & Peach Puree

Deep Eddy Grapefruit Vodka & Soda

Lemonade with Raspberry Puree

Unsweetened Tea with Peach Puree

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken ham broth

Chilled local shrimp with cocktail and pink brandy sauces

Topped with spinach, hollandaise and Parmesan cheese

Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw

Cajun Remoulade

Baby lettuces tossed with herbed buttermilk dressing

Our own version of the classic

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing

Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Blackened chicken breast on mixed greens, honey mustard dressing, fried onions

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce

With peach barbecue sauce and cheddar cheese grits

Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf

With lemon, caper, butter sauce. Basmati Rice Medley

Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits

Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato

The most tender cut, basted and grilled to perfection. Baked Potato

Well marbled and full of flavor. Baked Potato

Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash

6oz Fillet served with Chef Philip's crabcake. Baked Potato

Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta

6oz Filet served with shrimp wrapped with country bacon grilled with peach barbecue sauce. Baked Potato

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken, ham broth

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Topped with spinach, hollandaise and Parmesan

Cajun tartar sauce

Chilled local shrimp with cocktail and pink brandy sauces

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans balsamic vinaigrette

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing

Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions

Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries

Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad

Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce

1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries

Cornmeal battered. Cajun tartar sauce. French Fries

Cornmeal battered. French Fries. Malt Vinegar

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits

Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream toasted almonds

Chocolate custard tossed with buttery croissants baked. Chocolate sauce and Vanilla Anglaise

Our own lusciously tart version of the classic

New York Style with fresh raspberry sauce

With fresh raspberry sauce. Whipped Cream

Bourbon laced southern tradition

Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

Rich, dense chocolate cake with fresh raspberry sauce

House Rum, Pineapple and Cranberry Juice, Champagne Myers's Rum

Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice Sprite

Deep Eddy Lemon Vodka, Triple Sec Cranberry Juice

Deep Eddy Sweet Tea Vodka, Lemonade Cranberry Juice

Gosling's Dark Rum and Gosling's Ginger Beer

Hendrix Gin, St. Germaine Lime Juice

House Champagne, Orange Juice, Peach Puree

Deep Eddy Grapefruit Vodka Soda

Lemonade with Raspberry Puree

Unsweetened Tea with Peach Puree

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken & ham broth

Chilled local shrimp with cocktail and pink brandy sauces

Topped with spinach, hollandaise and Parmesan cheese

Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw

Cajun Remoulade

Baby lettuces tossed with herbed buttermilk dressing

Our own version of the classic

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing

Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Blackened chicken breast on mixed greens, honey mustard dressing, fried onions

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce

With peach barbecue sauce and cheddar cheese grits

Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf

With lemon, caper, butter sauce. Basmati Rice Medley

Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits

Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato

The most tender cut, basted and grilled to perfection. Baked Potato

Well marbled and full of flavor. Baked Potato

Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash

6oz Fillet served with Chef Philip's crabcake. Baked Potato

Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta

6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato

Creamy crab bisque laced with sherry

Peas and vegetables simmered in a chicken, ham broth

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Topped with spinach, hollandaise and Parmesan

Cajun tartar sauce

Chilled local shrimp with cocktail and pink brandy sauces

Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing

Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions

Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries

Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad

Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce

1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries

Cornmeal battered. Cajun tartar sauce. French Fries

Cornmeal battered. French Fries. Malt Vinegar

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits

Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds

Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise

Our own lusciously tart version of the classic

New York Style with fresh raspberry sauce

With fresh raspberry sauce. Whipped Cream

Bourbon laced southern tradition

Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

Rich, dense chocolate cake with fresh raspberry sauce

House Rum, Pineapple and Cranberry Juice, Champagne & Myers's Rum

Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice & Sprite

Deep Eddy Lemon Vodka, Triple Sec & Cranberry Juice

Deep Eddy Sweet Tea Vodka, Lemonade & Cranberry Juice

Gosling's Dark Rum and Gosling's Ginger Beer

Hendrix Gin, St. Germaine & Lime Juice

House Champagne, Orange Juice, & Peach Puree

Deep Eddy Grapefruit Vodka & Soda

Lemonade with Raspberry Puree

Unsweetened Tea with Peach Puree