Fyoichi Souk Kaihin-Makuhari

With a reservation for seating only, you are free to order your favorite dishes a la carte. Please enjoy your favorite delicacies in a relaxed atmosphere according to your mood of the day!

This classic 8-course menu lets you casually enjoy the best of Gyuichi. Starting with two types of appetizers, the menu features dishes that perfectly capture the essence of a seafood izakaya—including a Caesar salad with shrimp and eggs, a platter of three types of fresh fish, and a dashimaki tamago (rolled omelet) with the elegant aroma of sea bream broth. The satisfying menu also includes tender chicken nanban, a salad of rapeseed flowers and clams, and salmon pressed sushi to finish, along with a sweet dessert. It’s highly recommended for company parties or get-togethers with friends.

This satisfying 9-course meal lets you fully savor the delights of seafood, centered around a platter of five types of fresh fish. We’ve curated a selection of dishes that pair perfectly with drinks, including a chogye salad with shirasu and Korean nori, whole grilled jumbo shrimp with a toasty finish, umami-rich fried mehikari, and tender braised red sea bream. Enjoy a palate cleanser of rapeseed blossoms tossed with clams, and finish your meal with our seafood chirashi sushi♪

This is our premium course featuring 10 dishes that embody Gyuichi’s commitment to quality. In addition to three types of appetizers, the “Pirate Salad,” and a platter of five carefully selected sashimi varieties, you can indulge in a luxurious selection of seafood dishes, including deep-fried daikon radish with a rich marinade, whole grilled beef and shrimp, tempura, and Saikyo-style grilled silver cod. The course concludes with seafood chirashi sushi and dessert, making it an excellent choice for business entertaining or special celebrations.