Kanzen Koshitsu Izakaya Akuan Kaihin Makuhari

Chicken thigh / Chicken and green onion / Chicken tail / Gizzard / Skin / Pork belly / Chicken meatball / Shishito pepper / King oyster mushroom / Green onion / Shiitake mushroom / Asparagus / Eggplant

7 pieces for 1210 yen. Grilled chicken skewers carefully prepared with secret techniques at an izakaya that specializes in chicken dishes. Enjoy delicious creative chicken cuisine! The exquisite grilling and the fragrant aroma of charcoal are exceptional! Choose between salt or sauce to your liking! 7 pieces for 1210 yen.

Fisherman's Platter 1780 yen / Big Catch Platter 2180 yen. Our restaurant's overwhelming number one popular signature sashimi platter! Please enjoy the carefully selected fish that we have been committed to since our founding, with the motto of 'delicious fish to fill your belly.'

Fresh tuna sourced from the market every morning. The red meat, in particular, boasts a rich umami flavor that is free of any off-tastes and clings to the tongue. A dash of soy sauce enhances the natural aroma of the tuna. This is a must-try dish that we highly recommend when you visit our restaurant.

At a glance, it has beautifully shining orange flesh and white fat lines. The moment it enters your mouth, the fat gently melts at body temperature, spreading a rich sweetness. There is no unpleasant odor, and the enjoyment of the rich flavor of the salmon is due to thorough freshness management. This is an unchanging popular menu item loved by people of all ages.

Carefully selected sweet shrimp with exceptional freshness. The beautiful, translucent flesh that appears the moment the shell is removed is a testament to its freshness. Once in your mouth, a rich and sticky sweetness spreads, leaving an unexpectedly elegant aftertaste. Each piece is meticulously prepared by artisans, allowing you to enjoy the quality of the ingredients directly on your plate.

Carefully selected squid of the day. Its refined sweetness without any off-flavors enhances the delicate aroma of chilled sake and pairs excellently with dry Japanese sake. Enjoy the different textures of the accompanying 'geso' (tentacles) at your leisure, and savor a moment of adult relaxation with your drink.

A dish with a beautiful contrast between the vibrant suction cups and the pure white flesh. The octopus has a refreshing aftertaste while possessing a strong umami flavor, making it a perfect match for sparkling drinks or dry white wine. It is also recommended to enjoy it with wasabi soy sauce, or simply with salt and lemon to enhance the natural sweetness of the ingredient.

Premium mackerel with rich fat, quickly seared just before serving. The fat that bursts from the skin and the aroma of the charred skin create an irresistible dish. The moment it enters your mouth, the melting sweetness of the fat and the refreshing acidity of the vinegar combine for a truly blissful flavor.

Freshly caught and quickly processed kanpachi with exceptional freshness. Its greatest feature is the firm, crunchy texture that pushes back the moment you bite into it. The flesh is well-firmed, and the more you chew, the more refined sweetness spreads in your mouth. Enjoy the true 'live' flavor that can only be experienced with confidence in its freshness.

Rich salmon served with a colorful array of fresh vegetables. Not only is it visually stunning, but our special dressing enhances the sweetness of the salmon to the fullest. This is a signature dish of our restaurant that is sure to be a hit as an appetizer, at parties, or during girls' gatherings.

We have added an accent of aroma and texture by searing the exceptionally fresh horse meat that can be eaten raw. By quickly passing fire over the surface of the meat, we remove excess fat and concentrate only the umami. Enjoy the satisfying flavor that is healthy yet impactful, accompanied by plenty of condiments.

Carefully selected from the best regions for its season, this marbled horse sashimi offers a rich, fatty texture and a melt-in-your-mouth flavor. It is a gem of a dish that pairs perfectly with our wide selection of local sake.

Very popular beef tongue. Grilled to be tender and fragrant! You can enjoy the thick-cut steak of our signature flavorful beef tongue!!

A luxurious thick-cut steak made from the rare cut 'Harami,' which can only be taken from a single cow. It features a moderate elasticity while being surprisingly tender. Not too greasy, this dish allows you to directly savor the rich flavor of the meat. It's a main dish perfect for a night when you want to eat a hearty amount of meat.

You will definitely be surprised by the size when it arrives at the table. Carefully grilled thick-cut hokke has been prepared with great attention. When you insert your chopsticks, the white, fluffy flesh appears along with steam. It's very filling, making it perfect for indulging alone or sharing with everyone.

The texture of the eggs that burst in your mouth is irresistible, a staple menu item at izakayas. Cooked to perfection, crispy and fragrant on the outside, and fluffy and juicy on the inside. You can eat it whole from head to tail, providing plenty of calcium. First, enjoy it as is, then squeeze some lemon over it and savor.

A whole fresh squid, carefully submerged in a secret sauce. Grilled over an open flame, the aroma of the sauce caramelizing stimulates the appetite intensely. The plump flesh is surprisingly tender while still having a nice bounce. Enjoy it hot off the grill with shichimi mayonnaise, and take a big bite!

The gyoza, carefully wrapped one by one in the restaurant, has a golden ratio of the sweetness of vegetables and the umami of pork. By quickly frying them in an iron pan, we trap the umami inside without letting it escape. With one bite, the hot meat juice bursts out. It's full of stamina, and you won't be able to stop drinking or eating; it's our absolute ace.

We lavishly mixed in seafood such as squid, shrimp, and clams. When dipped in our homemade spicy ponzu sauce, it’s sure to enhance your drinking experience! It pairs perfectly with an ice-cold beer, and also goes wonderfully with smooth makgeolli. It's not only great as a snack but also perfect for that 'one more dish' when you're feeling a bit hungry.

The fragrant aroma of garlic rises, and there's no doubt that it will enhance your drinking experience from the moment it arrives. The spicy seasoning with a kick of black pepper is the perfect companion for ice-cold draft beer or highballs. Packed with stamina, this is our confident creation that will blow away the fatigue of the day.

Chanja is a popular delicacy among alcohol lovers, made by marinating cod intestines in chili peppers, garlic, and sesame oil. Its unique crunchy texture and the delicious spicy flavor that bursts out with each bite make it addictive. The rich depth and slight spiciness stimulate appetite and enhance the enjoyment of drinks! It is the perfect accompaniment to chilled sake, shochu, or highballs.

Fresh cucumbers are luxuriously pickled whole. The moment you bite into it, the crunchy texture bursts, and the refreshing juices seep into your heated body. An essential 'supporting actor' in our restaurant, perfect between fried dishes and meat courses.

A whole fresh eggplant is carefully pickled. The moment it enters your mouth, the umami of the broth seeping from the fibers of the eggplant and its cool, refreshing juiciness spreads. It is a reliable presence that refreshes your palate after meat dishes or fried foods.

By carefully pickling it in-house, we preserved the pure white beauty of nagaimo while infusing it with flavor throughout. The elegant aroma of the broth softens the sharpness of the wasabi, creating a deep and rich taste. This refined appetizer fills your mouth with a refreshing sensation between sashimi and meat dishes.

This is what you want to order first along with your drink. A balanced assortment of homemade pickles and seasonal vegetables. Enjoy the different textures and flavors all at once with crispy cucumbers and eggplants soaked in broth. It's a great value dish.

To fully enjoy the natural sweetness of the cabbage, it is intentionally cut into large pieces. The umami of the salted kombu clings well between the leaves, becoming more flavorful with each bite. This dish is a reliable side when you want to consume plenty of vegetables or as a perfect accompaniment between fried dishes.

Made with carefully selected domestic soybeans and natural nigari. One bite will spread the rich sweetness and aroma of the soybeans throughout your mouth. It has a smooth texture and a robust flavor. Because it is simple, you can truly experience the real deliciousness of tofu without any disguises.

The izakaya feast begins with this dish. The edamame, boiled to perfection with just the right amount of salt, bursts with the natural sweetness of the beans the moment you bite into them. 'Let's start with beer and edamame!' This classic snack responds directly to that expectation with outstanding freshness.

Fully ripe tomatoes, bright red and chilled to the core in ice water. Eating them after meat dishes or fried foods refreshes your palate with their crisp acidity. A 'refreshing agent' that soothes a heated body, essential in an izakaya.

Fresh octopus is prepared with wasabi stem for a spicy kick. The unique refreshing aroma of wasabi and the subsequent stimulation intensely stimulate appetite and thirst for alcohol. One bite will make you unable to resist ordering another drink; it's an incredibly addictive dish.

Fresh cucumbers with a crunchy texture, generously topped with moderately sour plum paste. Eating this after meat dishes or fried foods instantly refreshes your palate. Its simplicity makes it a dish that never gets boring, boasting a refreshing quality.

Fresh chicken skin is carefully prepared and finished with exquisite cooking. It features a unique 'bouncy' texture and a sweetness of fat that spreads with each bite. The refreshing ponzu enhances the flavor of the fat, making it hard to stop at the next bite. First, enjoy it cold and savor its smoothness.

Crisp fresh lettuce topped with plenty of freshly shaved Parmesan cheese. When you break the soft-boiled egg sitting in the center, the rich yolk mixes with the dressing, evolving into a deeper flavor. The crunchy croutons and thick-cut bacon add a delightful accent, making it hard to stop eating!

Featuring a main of mushrooms and eggplant rich in dietary fiber, this salad achieves a satisfying texture while being low in calories. It has a gentle seasoning enhanced by dashi that complements the aroma of sake and shochu. This is a salad for adults, perfect between rich meat dishes or during the middle of a banquet.

Boldly topped with rich sesame tofu that melts smoothly in your mouth. The unique 'chewy texture' and rich sesame aroma that cannot be experienced with regular tofu perfectly match with fresh vegetables. The creamy flavor created when combined with the dressing is an unforgettable deliciousness once you try it.

A high-protein dish featuring seafood and plenty of vitamins from vegetables all at once. It uses thick cuts of ingredients that provide a satisfying experience, making it feel like a main dish despite being a salad. Perfect for girls' gatherings focused on beauty and health, or for adults who want to enjoy drinks while also getting their vegetables.

We have enhanced the fresh flavor of burdock, resulting in a crunchy and pleasant texture. Our special sesame mayonnaise brings out the sweetness of the burdock, making it irresistibly delicious. It's a healthy yet satisfying hidden long-seller at our restaurant.

It may not be flashy, but it's something I always end up ordering without realizing it. We pursued a deliciousness that never gets boring. Generously topped with grated daikon and a dash of soy sauce. Its simple yet profound flavor pairs perfectly with chilled local sake or hot shochu. This dish is perfect for when you want to take a breather in the middle of a banquet.

Enjoy it with a beer or slowly with a chilled shochu. This is the perfect match for any drink, truly the 'correct answer of an izakaya.' There is no unpleasant odor unique to offal; only rich depth and umami. First, try this stew and get to know the taste of our restaurant.

Once you place your order, they are quickly fried in high-temperature oil. Enjoy the crispy texture of the golden-brown skin and the natural sweetness of the fluffy potato inside. Simple yet irresistible, the absolute champion of snacks, served hot!

The moment you open the lid, a rich aroma of the sea and local sake rises. By finishing it at the perfect moment when the clams open, the meat becomes surprisingly plump, and the soup is concentrated with rich umami. Please enjoy the deep, flavorful taste that makes you want to drink every last drop.

The fragrant aroma of soy sauce and the deep umami of squid liver will make you crave a drink. This 'strong' seasoning enhances the sweetness of chilled sake and further accelerates the refreshing taste of beer. Enjoy the hearty and unpretentious deliciousness that fishermen savor on their boats as your companion tonight.

There is nothing better to pair with chilled sake or fragrant shochu on the rocks. The unique refined umami of dried skate wing and its subtle sweet saltiness enhance the flavor of the drink even more. This is a must-have menu item for a night when you want to sit back and enjoy your drink.

The moment you pick it up with chopsticks, you feel the burst of the skin and the hot juices flowing out from inside. We have lavishly arranged sausages with different personalities, including plain, chorizo, and herbs. With every bite, the rich flavor of the meat spreads, making it a hearty dish.

Our specialty is the 'double frying' method, where we fry the chicken in high-temperature oil all at once after receiving your order. The rising savory aroma and the 'crisp' sound of the batter bursting will intensely stimulate your appetite. The pairing with ice-cold draft beer or highballs needs no explanation. Enjoy the star of tonight while it's piping hot!

The impact when it arrives at the table is immense! The sight of large fried chicken pieces arranged in three different flavors is truly impressive. You can indulge in a luxurious tasting by yourself, or share your favorite flavors with everyone. This platter, which combines volume and variety, is highly recommended by our restaurant.

Juicy fried chicken, lightly dipped in a special sweet and sour sauce. Generously topped with homemade tartar sauce made with plenty of eggs. The balance of sourness and sweetness melts in your mouth. Once you take a bite, you won't be able to stop eating!

The plump tentacles are marinated in a special soy sauce and then deep-fried until crispy. Enjoy the crunchy texture of the batter, the savory crispness of the suction cups, and the chewy resilience of the meat. This dish offers three different textures to enjoy at once, making it a perfect accompaniment. Squeeze fresh lemon juice over it and enjoy it while it's hot!

This aroma is the best companion for an ice-cold draft beer or a sparkling highball! The simple salt flavor enhances the sweetness of the shrimp, making you reach for the next drink without realizing it. This is our definitive version of 'just for now' that can be served quickly without keeping you waiting.

The rich flavor of fish meat expands with each bite, making it a perfect match for shochu and sake. The sweet and spicy seasoning enhances the aroma of the alcohol. This dish is perfect for enjoying a slow evening while nibbling on it. It has a nostalgic feel and is a proud creation of our restaurant.

The moment you bite into it, it bursts pleasantly in your mouth with the best crunchy texture! The batter, blended with a unique mix, is crispy and firmly locks in the flavor of the cartilage. It's an addictive snack that makes you reach for more and more without realizing it.

Once you take a bite, the hot and rich essence bursts out from within! We use exceptionally fresh oysters and serve them at their best, 'freshly fried.' Because they are lightly battered, you can directly savor the creamy sweetness of the oysters. Please enjoy our proud luxury.

Wrapped in a crispy, light coating is an astonishingly rich and creamy cheese. With one bite, the hot cheese melts out from within. The moment when the savory coating and the richness of the cheese come together is pure bliss. Be careful of burns and enjoy the stretchiness while it's hot!

The aroma at the moment it is served is the greatest spice! A blend of several carefully selected spices in a secret sauce has infused the flavor of curry deep into the chicken. The juicy meat bursts from the crispy coating, accompanied by a lingering spice sensation. This hidden star of our restaurant tempts you to order more just from its enticing aroma.

The crispy coating with a firm thickness does not lose to the sharpness of a cold draft beer or a strong carbonated highball at all. The richness of the coating spreads as you chew, and the juiciness of the meat keeps calling for more drinks. Please enjoy our signature crispy fried chicken, which you can easily snack on.

We used plenty of fatty salmon and stir-fried it quickly over high heat. The rich umami that melts out from the salmon coats each grain of rice luxuriously. The enticing aroma of soy sauce and the rich fragrance of salmon reignite your appetite. This is our confident creation that keeps the 'delicious' coming until the last bite.

By grilling it quickly on a high-heat iron plate, the moisture in the noodles is evaporated, concentrating the flavor. The sweetness of the pork fat, the crunchiness of the cabbage, and the acidity of the sauce come together in perfect harmony. It's hot until the last bite. Enjoy it luxuriously by yourself or share it with everyone as a lively conclusion to the night.

We use plenty of fresh fish delivered directly from the market! This seafood bowl is satisfying and made with fresh fish from the day!

Our carefully brewed dashi, made every morning, enhances the umami of the ingredients to the fullest. It gently soothes the body after drinking, providing a smooth texture that glides down the throat. Please enjoy mixing your favorite ingredients and savoring every last bite slowly. This is the perfect way to conclude an adult's night.

Thin tortilla dough baked quickly in a high-temperature oven. The 'crispy' and pleasant texture that can be enjoyed like a snack offers a lightness not found in regular pizza. The rich, gooey cheese and the flavors of the toppings create a perfect harmony on the thin crust. Even when you're full, you'll find yourself reaching for this magical snack pizza.

We use only the finest selected domestic beef offal luxuriously. The moment you bite into it, the rich sweetness of the fat bursts out. Because our craftsmen carefully prepare it, there is no unpleasant odor, and only the umami dissolves into the soup. Once you taste it, you'll be captivated by this confident dish that recreates the authentic flavor of Hakata.

Carefully selected jidori chicken is simmered slowly to create a clear, golden broth. With the first sip, the strong richness and fragrant aroma unique to jidori chicken fills your mouth. Fresh vegetables soaked in the chicken's umami and plump, juicy meat. It's a blissful flavor that makes you want to drink every last drop.

A deep flavor created by blending several types of chili peppers with a special sauce, combined with the umami of clams, pork, and tofu. One bite reveals a stimulating spiciness followed by a gradual sweetness from the ingredients. The spicy aroma rising from the hot earthen pot is our confident creation that maximizes your appetite.

Selected high-quality black pork, luxuriously served as shabu-shabu. The unique feature of black pork is its refreshing yet rich 'sweetness of fat.' When the thinly sliced meat is briefly dipped in the bubbling broth, it becomes surprisingly tender, and a rich flavor spreads.

A superb shabu-shabu hot pot that you will want to eat in any season, whether it's hot or cold. Please enjoy at your leisure while savoring the delicious meat! For those who find the course too large, you can also order it as an individual item.

Luxuriously made with the highest quality domestic Wagyu, featuring finely marbled fat. The moment the fat melts on the hot iron pot, the unique sweet aroma of Wagyu rises. It has a melt-in-your-mouth texture and the more you chew, the more the delicious flavor of the meat overflows. This is the best dish infused with our pride, perfect for a special night.

Udon / Zosui / Assorted Vegetables. This luxurious 'Shime' menu allows you to enjoy the rich flavor of the soup, which is full of the deliciousness from the assorted hot pot, down to the last drop. You can choose from the smooth 'udon', the hot 'zosui' that gently absorbs the flavors of the ingredients, and the 'assorted vegetables' that add color and volume. Each option will satisfy both your stomach and heart with its deliciousness. Enjoy a moment filled with satisfaction as a conclusion.

Vanilla / Matcha / Sesame. A classic dessert to conclude your meal, 'Ice Cream'. One bite and it melts smoothly and refreshingly. Its elegant and gentle sweetness is perfect for cleansing the palate after enjoying drinks and meat dishes unique to an izakaya. A dish that can be enjoyed as a separate course. Simple yet beloved by everyone, it embodies the quintessential flavor. Please indulge in this cool and comforting time as a perfect finale to your feast.

We have a daily changing dessert prepared for you!

Not too sweet, the flavor that brings out the depth of cacao pairs exceptionally well with whiskey and authentic shochu. This is a dessert for adults to enjoy while savoring the lingering taste of alcohol. The ice cream, chilled to perfection, refreshes the palate after hot pots and dishes.

After a hot pot or hearty meat dishes, this 'smooth' texture is the best! The moderate acidity of the mango refreshes your palate. Not too heavy, yet distinctly fruity. Enjoy this refreshing sensation, perfect for concluding a banquet.