Fred's Brasserie

chive veloute, pickled shallots

yoghurt, salad & sumac

pear & saffron chutney, croutons

kale salsa, hazelnuts

fresh bread roll

lettuce, bacon, anchovies, croutons, soft hen's egg, parmesan and Caesar dressing

of quinoa & roasted sweet potato with nuts

with a choice of Crispy beef & sweet chilli sauce

honey & black sesame seeds

chicken, bacon, lettuce, tomato & hen's egg served between three slices of toasted bread

Smoked salmon & prawns bound in a creamy fish veloute, with dill & vegetables topped with haddock & cheesy mash potato

mushy peas, tartare sauce

toasted brioche bun, salad, blue or Lancashire cheese, relish, onion rings & chunky chips

steamed rice

mixed wild mushrooms, parmesan emulsion