Yakiniku no Daito Nagaokakyo Honten

Let's start with salted tongue! Squeeze some lemon on it!

It has a rich flavor and is characterized by its sweetness.

A deliciousness that needs no explanation.

Sushi restaurants with delicious red meat are often said to be 'delicious', and the same is true for meat.

Daikatsu is confident in its lean meat. The lean meat of Wagyu is rich in flavor and very delicious.

Contains less excess fat, allowing for strong absorption of protein and iron together. It is a strong ally for the elderly, athletes, and those concerned about fat.

Thickly cut from the core of Wagyu rump. Truly delicious red meat. Many repeat customers.

Quickly grill the meat and enjoy it dipped in the separately provided grated daikon radish and green onions with a walnut ponzu sauce.

The highest quality of red meat. It is characterized by its tenderness, non-greasy marbling, and sweetness.

Our store's popular item - Sales No.1

In terms of taste, aroma, and tenderness, it is 'special' in every aspect. It uses shoulder loin, rib loin, and sirloin.

Just a crisp bite releases a burst of meat juice. It pairs well with wasabi.

A Kyoto delicacy, marinated in grainy white miso. The aroma of grilled meat and miso is exquisite.

Melt-in-your-mouth marbled meat.

A single piece cut from the ribeye core or sirloin.

Thin slices of tenderloin do not bring out their flavor, so we cut them thickly into dice.

Thick cut equivalent to two pieces of special premium sirloin. Please grill to medium rare.

The core part of the filet. This meat is something else. You will definitely whisper 'delicious'.

The surface of high-quality lean meat is seared and sliced into thin strips.

High-quality meat is grilled to a crisp and sliced thinly.

The surface of high-quality, tender, and flavorful meat is seared and cut into a tokoroten-like shape.

・Assorted three types as mentioned above

Sliced seared meat prepared in a yukke style.

The scraps of the above meat are grilled. The deliciousness remains unchanged.

Quickly blanched. Please enjoy with two types of dipping sauces. You can enjoy it in two ways.

Rich essence of soybeans from the long-established 'Yuba-ya' in Kyoto. With wasabi soy sauce...

A dish that includes thinly sliced pickled daikon and carrots, blanched greens, simmered thick bracken, and salt and sesame dressed bean sprouts. There is no other menu that allows you to consume this much dietary fiber.

Soybean protein, dietary fiber, and crunchiness.

This is a salad made with a solid approach. It includes sticks and is served with Chinese miso and dressing. It is substantial in volume.

Mainly tomatoes with cucumbers, onion slices, lettuce, and leafy greens

Sliced tomatoes (organic tomatoes in season) are generously topped with a special onion dressing. The crispiness of the onions combined with the tomatoes is good!!

Refreshing for the palate. Pairs well with meat.

Refreshing on the palate. Pairs well with meat.

Casually delicious.

Let's make sure to consume seaweed, which is often lacking in our diet.

A salad made only with wakame, lettuce, and onion slices. The dressing consists of salt, sesame oil, and black pepper.

The combination of rich miso mayonnaise and fresh vegetables is refreshing.

Wrap the vegetables with tataki and enjoy.

Seasoned with lemon, soy sauce, and bonito flakes.

A match of raw cabbage and homemade miso. Very healthy!

Soft and juicy leaves.

The rice is made using the rice of Shuji Ueno from Tohjima Town, Shonai, Yamagata Prefecture.

The rice is sourced from Shuji Ueno in Shonai Fujishima Town, Yamagata Prefecture.

Seared yukke. Comes with a small soup.

Includes a small soup

The pickled plum is homemade using organic plums.

With soup

The noodles are thick and chewy Morioka-style noodles. The handmade soup is refreshing yet rich, which is our pride.

Lean top sirloin, lean diced steak, thick-cut lamp meat steak. *Please note that this is a rare cut, and we appreciate your understanding in case of stock shortages. The rich and delicious lean Wagyu beef has less excess fat, allowing for the absorption of protein and iron together.

Grapefruit / Lemon / Tomato / Orange / Lime. Lemon and tomato will be organic during their peak season.