Izakaya Ippachiya

Chicken thigh x green onion x sesame oil, a dish that is undeniably a highlight with the texture of green onion as an accent.

Grilled chicken thigh with cheese on top, baked in the oven, a Western-style yakitori.

Chicken thigh with wasabi. This dish features the sharp spiciness of wasabi and a refreshing accent, making it a delightful item.

A dish that combines liver with sesame oil and salt, featuring rich and creamy liver topped with sesame oil and salt to enhance its flavor, irresistible for liver lovers.

Grilled chicken meatballs with grated daikon radish and ponzu sauce, featuring the chef's pride in chicken cartilage and shiso leaves, topped with refreshing grated ponzu.

Tsukune with plum and perilla, mixed with egg, topped generously with plum paste, perilla, and bonito flakes. This is a perfectly compatible grilled chicken dish.

Please enjoy the tsukune mixed with egg yolk, perilla leaves, and soft cartilage, coated with rich egg yolk. The texture of the tsukune, the rich sauce, and the thick egg yolk are a perfect match.

Using Ooyama chicken. A classic skewered dish. The texture and flavor of the meat are addictive.

Uses Ooyama chicken. The compatibility of green onions and chicken is outstanding! The flavor of the meat is well infused into the green onions.

The best texture!

Our proud handmade tsukune made with thigh, breast, and cartilage of ancient white chicken, mixed with egg and perilla leaves. Grilled with sauce is of course recommended, but salt grilling is also recommended.

The bouncy texture is proof of fresh liver! Made with Oyamatori chicken.

Recommended when you need one more dish.

A classic dish!

As the name suggests, the sake does not stop.

A refreshing snack combining the crunchy texture of shark cartilage and the sourness of plum. You can also enjoy the vibrant color and aroma of the plum.

Please enjoy it with mayonnaise and special garlic miso.

This is a salad with shrimp and avocado that has a slightly spicy chili mayo that becomes addictive.

Crispy chicken skin paired perfectly with grated ponzu and green onions, making it an excellent dish for snacks.

A perfect snack for drinks that spreads the flavor of shrimp the moment it enters your mouth.

This is an exquisite Chicken Nanban made with healthy chicken breast, generously topped with sweet vinegar sauce and homemade tartar sauce.

The combination of freshly fried, fluffy sweet potatoes and homemade honey butter is an irresistible popular menu item at our shop.

The freshly fried, fluffy potato fries have just the right amount of salt, making it impossible to stop eating.

Please enjoy the hot French fries generously topped with tartar sauce.

Fluffy potatoes topped with a punchy garlic! Large visible pieces of garlic provide a huge impact in both taste and appearance!

The crispy coating and the secret flavor of the manager are the key points.

A classic snack made by deep-frying soft cartilage. The crunchy texture is irresistible.

We have topped our special spicy and delicious chili mayo sauce on fried chicken. Enjoy the harmony of crispy and juicy fried chicken with chili mayo sauce.

Cream cheese x Okaka

Cream cheese x Iburi gakkō

With its gentle seasoning and fluffy texture, it is sure to become an unforgettable delicacy!

This is a proud dish of the chef, featuring boiled chicken thigh topped generously with a special sauce that has been aged for one month and plenty of green onions.

A combination of steamed chicken thigh, sesame oil, green onions, and pepper! Once you take a bite, the aroma of sesame oil spreads throughout your mouth, making it a perfect dish to enjoy with drinks or rice.

Despite being packed with vegetables and without garlic, it is rich in flavor and has a satisfying texture, making it a popular dish for both men and women.

The ultimate combination of negitoro, takuan, Korean seaweed, and sesame oil.

The special egg noodles and the sauce developed by the manager over two years are a perfect match.