一八屋

Chicken thigh x green onion x sesame oil, a dish that is undeniably accented by the texture of green onion.

Grilled chicken thigh skewers topped with cheese, baked in the oven, a Western-style yakitori.

Chicken thigh with wasabi. A refreshing dish with the sharp spiciness of wasabi and a nice accent.

A dish irresistible to liver lovers, featuring tender liver infused with rich flavors, topped with sesame oil and salt to enhance its deliciousness.

Grilled chicken meatballs with grated daikon radish and ponzu sauce, featuring the chef's pride in chicken cartilage and shiso leaves, topped with refreshing grated ponzu.

Tsukune with plum and perilla, mixed with egg, topped generously with plum paste and perilla, a perfectly matched grilled chicken dish.

Please enjoy the tsukune mixed with egg yolk, perilla leaves, and cartilage, coated with rich egg yolk. The texture of the tsukune, the flavorful sauce, and the rich egg yolk are a perfect match.

Using Daisen chicken. A classic skewered dish. The texture and flavor of the meat are addictive.

Uses Ooyama chicken. The compatibility of green onions and chicken is outstanding! The flavor of the meat is well infused into the green onions.

The best texture!

Our pride, hand-formed tsukune made with thigh, breast, and cartilage of ancient white chicken, blended with egg and perilla leaves. Grilled with sauce or simply salted, both are recommended.

The plump texture is proof of fresh liver! Made with Oyamatori chicken.

Recommended when you need one more dish.

A classic dish!

As the name suggests, the sake won't stop.

A refreshing snack combining the crunchy texture of shark cartilage and the sourness of plum. You can also enjoy the vibrant color and aroma of the plum.

Please enjoy with mayonnaise and special garlic miso sauce.

This is a salad with shrimp and avocado, featuring a slightly spicy chili mayo that is addictive.

Crispy chicken skin paired perfectly with grated ponzu and green onions, making it an excellent dish for snacks.

A perfect snack for drinks that spreads the flavor of shrimp the moment it enters your mouth.

This is an exquisite Chicken Nanban made with healthy chicken breast, generously topped with sweet vinegar sauce and homemade tartar sauce.

This is a popular menu item at our restaurant, featuring freshly fried, fluffy sweet potatoes combined with homemade honey butter that is simply irresistible.

Freshly fried, fluffy French fries with just the right amount of salt that you can't stop eating.

Please enjoy hot French fries generously topped with tartar sauce.

Fluffy potatoes topped with a strong punch of garlic! Large visible garlic cloves provide a taste and appearance with a huge impact!

The crispy coating and the chef's secret seasoning are the highlights.

A classic snack made by deep-frying soft cartilage. The crunchy texture is irresistible.

We topped our special spicy and delicious chili mayo sauce on chicken karaage. Enjoy the harmony of crispy and juicy chicken karaage with chili mayo sauce.

Cream cheese x okaka

Cream cheese x Iburi gakkō

With its gentle seasoning and fluffy texture, it is sure to become an unforgettable dish!

This is a proud dish of the chef, featuring boiled chicken thigh topped generously with a special sauce aged for one month and plenty of green onions.

A combination of steamed chicken thigh, sesame oil, green onions, and pepper! Once you take a bite, the aroma of sesame oil spreads throughout your mouth, making it a perfect dish to enjoy with sake or rice.

Despite being packed with vegetables and without garlic, it is rich in flavor and has a satisfying texture, making it a popular dish for both men and women.

The ultimate combination of minced tuna, pickled daikon, Korean seaweed, and sesame oil.

The special egg noodles and the sauce developed by the manager over two years are a perfect match.