Tempura De Wine Kato
天ぷらdeワイン かとう
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Seasonal ingredients and popular tempura are served freshly fried. Leave everything from appetizers to tempura to us.
I want to eat in a course, but drinks are available separately! and to meet your request.
Mashed cucumber with mixed miso. Topped generously with tempura scraps! A texture that becomes addictive.
Cold tomatoes with rock salt and pepper. Lightly dressed with olive oil.
Okay as an appetizer or as a palate cleanser during the meal
Homemade potato salad. It contains sake pickles.
Classic.
Seasonal fish directly sourced from the market✨ It changes depending on the day and season.
Made with white wine vinegar instead of rice vinegar. Smooth and mellow flavor.
Enjoy the richness and sweetness of chicken skin with a refreshing ponzu sauce.
Perfectly tender simmered conger eel. Accented with the aroma of sansho pepper and wasabi. Many repeat customers!
Grated daikon with sake stealing! Perfect as a snack with sake. Surprisingly pairs well with sparkling.
Olive oil and salt and pepper! It makes it refreshing!
Half-frozen mentaiko as a snack. Perfect for drinking!
I placed ikura on top of crispy nori! Wasabi adds an accent.
Plump shrimp. 5 pieces per plate
The scales are delicious! Crispy on the outside, moist on the inside, it's a delightful texture.
Tempura-fried scallops with string that can be eaten raw as sashimi. Finished rare and generously topped with bottarga! Please enjoy as is.
White fish purchased directly at the market. No doubt about the expertise of the professional fishmonger!
Market, freshly caught live anago. Thick meat, satisfying to eat.
Steamed octopus sliced and made into tempura.
Fried oysters. It's good just as it is without any sauce! Enjoy the rich flavor of the oyster!
Red chicken from Okumikawa. Do not underestimate it, the juicy meat is impressive.
Wrapped mentaiko with nori from Hakata. Pairs well with sake ♪
The duck meat is marinated with spices such as cinnamon. Enjoy the aroma and flavor that spreads from the moment you take a bite.
Like meat? Enjoy the rare part of tuna luxuriously as tempura. Wine is recommended.
The thick mozuku and clam's crispy texture will captivate you.
Tempura made with seasonal vegetables. The deliciousness of the ingredients pairs well with salt!
Thick fresh shiitake mushrooms are filled with blue cheese and made into tempura. Finished with black pepper. White wine is good. Red wine is the best!
Tempura asparagus with salt and pepper. Generously topped with Parmigiano Reggiano.
1 piece
1 piece
1 piece
After a crispy texture, the refreshing aroma of perilla leaves!
1 piece
The classic tempura eggplant! Finished with prosciutto and black pepper. Enjoy it as is or dipped in tempura sauce. Be careful as it is very hot (laughs).
Try it out!
Dessert? Snack? With blueberry sauce. Surprisingly goes well with tempura dipping sauce!
The moment it enters your mouth, caution: explosion! The aroma of truffle salt rushes through.
A unique variety! For those who want a little excitement (laughs) it goes well with alcohol.
Perfect for snacks! A companion for alcohol♪
This is a quantity that you might want to eat a little at the end. Since it is topped with sea urchin sauce, please mix it well before enjoying.
A clear soup with a rich dashi flavor. It has a comforting taste.
No doubt about it! A slightly luxurious TKG (laughs)
Delicious dashi chazuke full of umami! Perfect for when you're a little hungry♪
Slowly cooked at low temperature with plenty of oil. Moist on the surface, juicy inside! With balsamic sauce. Definitely red wine!
Fresh fish directly purchased from the market with seafood broth. Perfectly paired with white wine! Leave the soup and turn it into risotto♪
White
Red
Red
Draft beer + surprisingly drinkable for those who are not good with refreshing tomato beer♪
Medium bottle
On the rocks, with soda, or with oolong tea.
Soda, water, on the rocks
(White, Red, Sparkling) *For details, refer to the wine list
Rock, soda, oolong tea, hot water
Rock, soda, oolong tea, hot water
Non-alcoholic beer-flavored beverage small bottle
The aroma of fresh strawberries and cream adorned on a freshly baked tart, easy to drink even though it is dry.
The largest French company with over 100 years of history, founded by Eugene Charmat, who invented the Charmat method using the Uni Blanc grape variety. It has a pleasant long finish and is dry. ・GLASS…590 yen ・BOTTLE…3,500 yen
Italian Trebbiano, Catarratto with a refreshing dry fruity flavor and a soft, crisp taste
Spanish Verdejo with a rich mineral sensation, a dry organic wine from Spain
Chilean Chardonnay with a rich, well-balanced dry flavor
Italian Sangiovese Montepulciano with a smooth light body, rich fruitiness, and a moderate depth of flavor.
Spanish Tempranillo, a round medium-bodied tempura paired with 'tempura' on a hot plate! Organic wine.
Chile Cabernet Sauvignon with a pleasant medium body, very popular in Europe, known as 'Chilean Cab', with a satisfying taste!
Japan Yamanashi Koshu Dry and pleasant. In recent years, Japanese Koshu wine has become a trend, especially in the UK! It has received high praise in competitions.
Italy Veneto Garganega, Trebbiano crisp dry the most approachable Italian white wine in Japan a crisp dry white wine with a refreshing mouthfeel
Germany - Pfalz Riesling with a rich sweet finish, a long aftertaste, and a wonderful balance of acidity and residual sugar characteristic of Riesling.
American California Pinot Grigio with fresh citrus notes and a dry finish
France, Burgundy, Chablis Chardonnay. It pairs well with delicate and complex dry seafood dishes, and its pairing with oyster dishes is world-renowned. It also pairs excellently with our tempura!
France Burgundy Saint-Émilion Pinot Noir Fresh berry medium-bodied with fresh red berry aromas and fruit flavors like strawberry and raspberry, smooth tannins make it a satisfying Burgundy wine.
Italian Tuscany Sangiovese, Merlot. A soft and rich medium-bodied red wine, famously known as the Italian symbol, and a wine you can't go wrong with if you're unsure.
Argentina.. Mendoza Cabernet Sauvignon is a powerful full-bodied 'meat wine' known as Argentine wine. A robust Argentine wine that is satisfying to drink is trending!
Portugal Douro delicate and sweet medium-bodied spicy & fruity
Italy, Piedmont Nebbiolo, a full-bodied red wine known as 'the king of wines, the wine of kings,' an essential Italian red wine for special occasions.
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