3rd Block Depot Kitchen + Bar

our daily creation

our recreation of the New Orleans classic

Tarragon infused Roku Gin, St Germaine, passion fruit, blueberry, hibiscus ginger beer

Grey Goose, Italicus, pomegranate juice, lemon, cucumber

Buffalo Trace, Grand Marnier, orgeat, lemon, prosecco

Hennessy VS, Montenegro, Grand Marnier, root beer

Don Julio Blanco, dry vermouth, orange aperitif

Bell pepper and butterfly pea flower infused local Cheramie rum, jasmine tea, honey, lemon, orange flower water

Del Maguey Vida mezcal, blueberry shrub, lime, salt rim

cucumber, mint, rosemary, Fever Tree ginger beer

champagne FR

prosecco IT

sauvignon blanc CA

chardonnay SA

pinot grigio IT

rose FR

cabernet sauvignon CA

malbec AR

red blend CL

frizzate rose IT

chardonnay CA

rose CA

pinot noir CA

Story Point Cabernet Sauvignon CA

dry or blood orange

pineapple, peach, watermelon, passionfruit

Gnarly Barley Brewing Co

Urban South Brewery

Gnarly Barley Brewing Co

Urban South Brewery

Port Orleans Brewing Co.

Spoetzl Brewery

two whole eggs cooked your way with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

3 classic buttermilk pancakes served with warm maple syrup

cajun seasoned shrimp, poached eggs, crab boil hollandaise on top of toasted brioche bread

crawfish tails, scallions, green peppers, tomato with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

everything seasoning covered beignets, smoked salmon, dill cream cheese, fried capers, shaved red onion, tomaot

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

egg, cheese, choice of toast, brioche bun, croissant and choice of bacon, ham, turkey sausage, or andouille sausage

add fresh berries - $3 Whipped Cream - $2 Bananas Foster Sauce - $3

served warm with crostinis

smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema

parmesan cheese, smoky honey aioli

chicken, andouille, warm potato salad

chicken, andouille, warm potato salad

bibb lettuce, goat cheese, toasted almonds, honey balsamic dressing

pickled red onion, grape tomatoes, watermelon, radish, cucumber + chive emulsion dressing

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

creme anglaise

stout bacon jam, cheddar cheese, dressed, comeback sauce, fries

andouille crusted chicken, crystal hot sauce mayo, creole slaw. served with fries

16 hour smoked pork, swiss cheese, creole mustard, dill pickles

gulf shrimp stewed in creole tomato sauce, fried shrimp, steamed rice

2 tacos - blackened gulf fish with creole slaw + lemon aioli

2 tacos - blackened gulf shrimp with creole slaw + lemon aioli

2 tacos - bell peppers, onion, mushroom with creole slaw + lemon aioli

gulf shrimp in tradition New Orleans style BBQ sauce over smoked gouda grits

comeback sauce

because they're good

chicken, andouille, warm potato salad

pickled peppers, onion, tomato, dill emulsion

smoked gouda grits, crispy pork belly

spring mix, swiss cheese, salami, ham, olive salad, croutons

creole slaw + gulf shrimp

brioche bread, brandy milk punch, banana, caribbean rum, cinnamon, brown sugar

brioche toast, boudin, tasso + poblano hollandaise, molasses brussels, chopped bacon

two eggs any style, 3rd block hash, 16 hour smoked pork

bell pepper rice pilaf, dill pico de gallo

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

cochon de lait, crispy shrimp, soft scrambled eggs, charred peppers, bbq onions, corn or flour tortillas

5oz beef strip steak, garden vegetable hash, hen's eggs, creole horseradish cream

limoncello glaze

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

champagne FR

served in giant flask to share

fresh vegetables, spices, just the right amount of heat

Empress gin, elderflower, lime, simple syrup, prosecco

local Cheramie rum, lime, grapefruit, rosemary, hopped grapefruit bitters

orange-infused vodka, Aperol, Campari, fresh orange juice

Pimm's No. 1, lemon, seasonal fruit, soda

chicken, andouille, warm potato salad

pickled peppers, onion, tomato, dill emulsion

smoked gouda grits, crispy pork belly

spring mix, swiss cheese, salami, ham, olive salad, croutons

creole slaw + gulf shrimp

brioche bread, brandy milk punch, banana, caribbean rum, cinnamon, brown sugar

brioche toast, boudin, tasso + poblano hollandaise, molasses brussels, chopped bacon

two eggs any style, 3rd block hash, 16 hour smoked pork

bell pepper rice pilaf, dill pico de gallo

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

cochon de lait, crispy shrimp, soft scrambled eggs, charred peppers, bbq onions, corn or flour tortillas

5oz beef strip steak, garden vegetable hash, hen's eggs, creole horseradish cream

limoncello glaze

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

champagne FR

served in giant flask to share

fresh vegetables, spices, just the right amount of heat

Empress gin, elderflower, lime, simple syrup, prosecco

local Cheramie rum, lime, grapefruit, rosemary, hopped grapefruit bitters

orange-infused vodka, Aperol, Campari, fresh orange juice

Pimm's No. 1, lemon, seasonal fruit, soda

served warm with crostinis

remoulade, creole slaw

smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema

assorted seasonal cheese, pickles, nuts, fruit

grilled pork boudin link, cracklins, creole slaw, creole mustard

spicy beef + pork pastry, buttermilk dipping sauce

seared scallops, seared lion's mane mushrooms, spring onion pecan pesto

sweet tea brine crispy chicken, vinegar brussels sprouts slaw

chicken, andouille, warm potato salad

romaine hearts, big john cheddar, tasso, cherry tomatoes +chicken 5 +shrimp 8 +fish 8

spring mix, swiss cheese, salami, ham, olive salad

8oz blend of ground brisket and chuck, stout bacon jam, cheddar, comeback sauce

whipped feta, swiss chard, steen's vinaigrette, apple ginger glaze

abita root beer braised lamb, gouda grits, carrots

garlic herb fingerling potatoes, sunburst squash and baby zucchini with shallot demi glace

corn maque choux, charred green onion, lemon aioli

gulf shrimp, mushrooms, bell pepper and onion in smokes creole tomato sauce

comeback sauce

because they're good

parmesan cheese, smoky honey aioli

limoncello glaze

powdered sugar, steen's cane caramel sauce

white chocolate praline whip

our daily creation

our recreation of the New Orleans classic

Tarragon infused Roku Gin, St Germaine, passion fruit, blueberry, hibiscus ginger beer

Grey Goose, Italicus, pomegranate juice, lemon, cucumber

Buffalo Trace, Grand Marnier, orgeat, lemon, prosecco

Hennessy VS, Montenegro, Grand Marnier, root beer

Don Julio Blanco, dry vermouth, orange aperitif

Bell pepper and butterfly pea flower infused local Cheramie rum, jasmine tea, honey, lemon, orange flower water

Del Maguey Vida mezcal, blueberry shrub, lime, salt rim

cucumber, mint, rosemary, Fever Tree ginger beer

champagne FR

prosecco IT

sauvignon blanc CA

chardonnay SA

pinot grigio IT

rose FR

cabernet sauvignon CA

malbec AR

red blend CL

frizzate rose IT

chardonnay CA

rose CA

pinot noir CA

Story Point Cabernet Sauvignon CA

dry or blood orange

pineapple, peach, watermelon, passionfruit

Gnarly Barley Brewing Co

Urban South Brewery

Gnarly Barley Brewing Co

Urban South Brewery

Port Orleans Brewing Co.

Spoetzl Brewery

two whole eggs cooked your way with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

3 classic buttermilk pancakes served with warm maple syrup

cajun seasoned shrimp, poached eggs, crab boil hollandaise on top of toasted brioche bread

crawfish tails, scallions, green peppers, tomato with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

everything seasoning covered beignets, smoked salmon, dill cream cheese, fried capers, shaved red onion, tomaot

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

egg, cheese, choice of toast, brioche bun, croissant and choice of bacon, ham, turkey sausage, or andouille sausage

add fresh berries - $3 Whipped Cream - $2 Bananas Foster Sauce - $3

served warm with crostinis

smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema

parmesan cheese, smoky honey aioli

chicken, andouille, warm potato salad

chicken, andouille, warm potato salad

bibb lettuce, goat cheese, toasted almonds, honey balsamic dressing

pickled red onion, grape tomatoes, watermelon, radish, cucumber + chive emulsion dressing

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

creme anglaise

stout bacon jam, cheddar cheese, dressed, comeback sauce, fries

andouille crusted chicken, crystal hot sauce mayo, creole slaw. served with fries

16 hour smoked pork, swiss cheese, creole mustard, dill pickles

gulf shrimp stewed in creole tomato sauce, fried shrimp, steamed rice

2 tacos - blackened gulf fish with creole slaw + lemon aioli

2 tacos - blackened gulf shrimp with creole slaw + lemon aioli

2 tacos - bell peppers, onion, mushroom with creole slaw + lemon aioli

gulf shrimp in tradition New Orleans style BBQ sauce over smoked gouda grits

comeback sauce

because they're good

chicken, andouille, warm potato salad

pickled peppers, onion, tomato, dill emulsion

smoked gouda grits, crispy pork belly

spring mix, swiss cheese, salami, ham, olive salad, croutons

creole slaw + gulf shrimp

brioche bread, brandy milk punch, banana, caribbean rum, cinnamon, brown sugar

brioche toast, boudin, tasso + poblano hollandaise, molasses brussels, chopped bacon

two eggs any style, 3rd block hash, 16 hour smoked pork

bell pepper rice pilaf, dill pico de gallo

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

cochon de lait, crispy shrimp, soft scrambled eggs, charred peppers, bbq onions, corn or flour tortillas

5oz beef strip steak, garden vegetable hash, hen's eggs, creole horseradish cream

limoncello glaze

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

champagne FR

served in giant flask to share

fresh vegetables, spices, just the right amount of heat

Empress gin, elderflower, lime, simple syrup, prosecco

local Cheramie rum, lime, grapefruit, rosemary, hopped grapefruit bitters

orange-infused vodka, Aperol, Campari, fresh orange juice

Pimm's No. 1, lemon, seasonal fruit, soda

vanilla yogurt, fresh berries, granola

smoked salmon, cream cheese, capers

2 eggs any style, choice of grits or potatoes, bacon or sausage, and toast

scrambled eggs, cheddar cheese, roasted peppers, onions, andouille sausage

3 classic buttermilk pancakes with praline maple syrup and powdered sugar

scrambled eggs, choice of bacon or sausage, on brioche, toast, or croissant

classic New Orleans style, banana, panperdu

bechamel, gruyere, ham, fried egg

crawfish tails, scallions, peppers, tomato, choice of grits or potatoes

house crab cake, english muffin, poached egg, hollandaise

fried shrimp, fried oyster, alligator sausage, or redfish french hoagie, lettuce, tomato, remoulade with fries

brioche bun, ground beef, hot sausage patty, cheddar cheese, bacon jam, LTO, pickles with fries

traditional trinity, dark rue, file

romaine, anchovy dressing, parmesan, croutons

mixed greens, cherry tomato, shaved onion, citrus segments, cucumber, house vinaigrette

fried lettuce gems with honey mustard, sweet chili, and “frit sec” onion

house-made hushpuppies, creole mustard, jalapeño

steak frites, truffle oil, parmesan

cheddar cheese, pimento, crystal hot sauce, herbs

$13 half dozen OR $22 dozen choice of: raw with lemon, cocktail sauce, crackers or char-grilled in herb butter with parmesan cheese, grilled bread

brioche bun, ground beef, hot sausage patty, cheddar cheese, bacon jam, LTO, pickles with fries

blackened chicken breast, rigatoni pasta, spiced blend, parmesan

leg, wing, and thigh with mac cheese and cornbread

braised chuck flap, demi-glace, heirloom carrots, mashed potatoes

gulf fish, lump crab, sweet chili, cucumber, avocado

shrimp, crawfish, trinity, penne pasta, barigoule cream sauce

hand cut 14 oz ribeye, fries, chimichurri

traditional trinity, dark rue, file

romaine, anchovy dressing, parmesan, croutons

mixed greens, cherry tomato, shaved onion, citrus segments, cucumber, house vinaigrette

a la mode $2

bananas foster or strawberry

strawberries, lemon juice, orgeat, fever tree sparkling lemonade

orange juice, pineapple juice, passionfruit syrup, pomegranate, fever tree sparkling lemonade

blackberries, cinnamon, lime juice, brown sugar simple syrup, ginger beer

Lyres Italian Orange N/A, passionfruit syrup, lime juice, fever tree sparkling grapefruit

Tanqueray Gin, lemon juice, raspberries, lavender, egg white

Wheatley Vodka, pomegranate juice, St. Germain, cucumber

Jack Daniels Whiskey, rosemary syrup, lime juice, ginger beer

Altos Tequila, lime juice, mixed berry syrup, Cointreau, Ancho Reyes Verde, paprika salt, sugar rim

Mount Gay Rum, Cointreau, lime juice, peach puree, vanilla extract

Montelobos Mezcal, brown sugar simple syrup, Angostura bitters, orange bitters

Sazerac Rye, brandy, sugar, bitters

Bud Light, Budweiser, Miller Lite, Michelob Ultra, Coors Light, Athletic Brewing N/A

Heineken, Heineken Zero N/A, Modelo Especial, Stella Artois

Sam Adams, Voodoo Ranger IPA, Jucifer IPA, High Noon

Abita Amber Lager, Paradise Park Lager, Paradise Park Seasonal, Ghost in the Machine IPA, Holly Roller IPA, Skater Aid Pilsner

creole mustard, jalapeno, hot pepper aioli

honey mustard, sweet chili, onion

cheddar cheese, pimento, crystal hot sauce, herbs

fresh spinach, mozzarella, garlic, cream, fried onion, crostini

choice of: raw with lemon, cocktail sauce, crackers OR char-grilled in herb butter with parmesan cheese, grilled bread

radicchio, lemon garlic dressing, parmesan - anchovy crostini add protein: $10 shrimp / $12 Redfish / $8 chicken

mixed greens, cherry tomatoes, shaved onion, citrus segments, cucumber, house vinaigrette add protein: $8 shrimp / $5 chicken / $9 oysters

brioche bun, ground beef, cheddar cheese, bacon jam, LTO, pickles with fries

truffle oil, parmesan. gluten free

cajun seasoned, house fried pork rinds

double battered, golden fried, comeback dipping sauce

blackened shrimp, creole slaw, lemon aioli, flour tortilla

plain, garlic parmesan, or buffalo sauce with ranch, blue cheese and crudite

Tanqueray Gin, lemon juice, raspberries, lavender, egg white

Wheatley Vodka, pomegranate juice, St. Germain, cucumber

Jack Daniels Whiskey, rosemary syrup, lime juice, ginger beer

Altos Tequila, lime juice, mixed berry syrup, Cointreau, Ancho Reyes Verde, paprika, salt, sugar rim

Mount Gay Rum, Cointreau, lime juice, peach puree, vanilla extract

Montelobos Mezcal, brown sugar, simple syrup, Angostura bitters, orange bitters

Bud Light, Budweiser, Miller Lite, Michelob Ultra, Coors Lights, Austin Eastciders, Athletic Brewing N/A

Modelo Especial, Stella Artois, Guiness Draught, Heineken Zero N/A

Abita Amber Andygator Purple Haze Voodoo Ranger IPA Jucifer IPA Founders Breakfast Stout Paradise Park Lager High Noon

Blue Moon Belgian Wheat Gnarly Beer Skater Aid Pilsner Sam Adams Boston Lager Abita Amber Lager Abita Jackamo IPA Bells Two Hearted IPA

strawberries, lemon juice, orgeat, fever-tree sparkling lemonade

orange juice, pineapple juice, passion fruit syrup, pomegranate, fever-tree sparkling lemonade

Lyres Italian orange, passion fruit syrup, lime juice, fever-tree sparkling grapefruit

blackberries, cinnamon, lime juice, brown sugar, simple syrup, ginger beer

chicken, andouille, warm potato salad

pickled peppers, onion, tomato, dill emulsion

smoked gouda grits, crispy pork belly

spring mix, swiss cheese, salami, ham, olive salad, croutons

creole slaw + gulf shrimp

brioche bread, brandy milk punch, banana, caribbean rum, cinnamon, brown sugar

brioche toast, boudin, tasso + poblano hollandaise, molasses brussels, chopped bacon

two eggs any style, 3rd block hash, 16 hour smoked pork

bell pepper rice pilaf, dill pico de gallo

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

cochon de lait, crispy shrimp, soft scrambled eggs, charred peppers, bbq onions, corn or flour tortillas

5oz beef strip steak, garden vegetable hash, hen's eggs, creole horseradish cream

limoncello glaze

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

champagne FR

served in giant flask to share

fresh vegetables, spices, just the right amount of heat

Empress gin, elderflower, lime, simple syrup, prosecco

local Cheramie rum, lime, grapefruit, rosemary, hopped grapefruit bitters

orange-infused vodka, Aperol, Campari, fresh orange juice

Pimm's No. 1, lemon, seasonal fruit, soda

served warm with crostinis

remoulade, creole slaw

smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema

assorted seasonal cheese, pickles, nuts, fruit

grilled pork boudin link, cracklins, creole slaw, creole mustard

spicy beef + pork pastry, buttermilk dipping sauce

seared scallops, seared lion's mane mushrooms, spring onion pecan pesto

sweet tea brine crispy chicken, vinegar brussels sprouts slaw

chicken, andouille, warm potato salad

romaine hearts, big john cheddar, tasso, cherry tomatoes +chicken 5 +shrimp 8 +fish 8

spring mix, swiss cheese, salami, ham, olive salad

8oz blend of ground brisket and chuck, stout bacon jam, cheddar, comeback sauce

whipped feta, swiss chard, steen's vinaigrette, apple ginger glaze

abita root beer braised lamb, gouda grits, carrots

garlic herb fingerling potatoes, sunburst squash and baby zucchini with shallot demi glace

corn maque choux, charred green onion, lemon aioli

gulf shrimp, mushrooms, bell pepper and onion in smokes creole tomato sauce

comeback sauce

because they're good

parmesan cheese, smoky honey aioli

limoncello glaze

powdered sugar, steen's cane caramel sauce

white chocolate praline whip

our daily creation

our recreation of the New Orleans classic

Tarragon infused Roku Gin, St Germaine, passion fruit, blueberry, hibiscus ginger beer

Grey Goose, Italicus, pomegranate juice, lemon, cucumber

Buffalo Trace, Grand Marnier, orgeat, lemon, prosecco

Hennessy VS, Montenegro, Grand Marnier, root beer

Don Julio Blanco, dry vermouth, orange aperitif

Bell pepper and butterfly pea flower infused local Cheramie rum, jasmine tea, honey, lemon, orange flower water

Del Maguey Vida mezcal, blueberry shrub, lime, salt rim

cucumber, mint, rosemary, Fever Tree ginger beer

champagne FR

prosecco IT

sauvignon blanc CA

chardonnay SA

pinot grigio IT

rose FR

cabernet sauvignon CA

malbec AR

red blend CL

frizzate rose IT

chardonnay CA

rose CA

pinot noir CA

Story Point Cabernet Sauvignon CA

dry or blood orange

pineapple, peach, watermelon, passionfruit

Gnarly Barley Brewing Co

Urban South Brewery

Gnarly Barley Brewing Co

Urban South Brewery

Port Orleans Brewing Co.

Spoetzl Brewery

two whole eggs cooked your way with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

3 classic buttermilk pancakes served with warm maple syrup

cajun seasoned shrimp, poached eggs, crab boil hollandaise on top of toasted brioche bread

crawfish tails, scallions, green peppers, tomato with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

everything seasoning covered beignets, smoked salmon, dill cream cheese, fried capers, shaved red onion, tomaot

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

egg, cheese, choice of toast, brioche bun, croissant and choice of bacon, ham, turkey sausage, or andouille sausage

add fresh berries - $3 Whipped Cream - $2 Bananas Foster Sauce - $3

served warm with crostinis

smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema

parmesan cheese, smoky honey aioli

chicken, andouille, warm potato salad

chicken, andouille, warm potato salad

bibb lettuce, goat cheese, toasted almonds, honey balsamic dressing

pickled red onion, grape tomatoes, watermelon, radish, cucumber + chive emulsion dressing

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

creme anglaise

stout bacon jam, cheddar cheese, dressed, comeback sauce, fries

andouille crusted chicken, crystal hot sauce mayo, creole slaw. served with fries

16 hour smoked pork, swiss cheese, creole mustard, dill pickles

gulf shrimp stewed in creole tomato sauce, fried shrimp, steamed rice

2 tacos - blackened gulf fish with creole slaw + lemon aioli

2 tacos - blackened gulf shrimp with creole slaw + lemon aioli

2 tacos - bell peppers, onion, mushroom with creole slaw + lemon aioli

gulf shrimp in tradition New Orleans style BBQ sauce over smoked gouda grits

comeback sauce

because they're good

chicken, andouille, warm potato salad

pickled peppers, onion, tomato, dill emulsion

smoked gouda grits, crispy pork belly

spring mix, swiss cheese, salami, ham, olive salad, croutons

creole slaw + gulf shrimp

brioche bread, brandy milk punch, banana, caribbean rum, cinnamon, brown sugar

brioche toast, boudin, tasso + poblano hollandaise, molasses brussels, chopped bacon

two eggs any style, 3rd block hash, 16 hour smoked pork

bell pepper rice pilaf, dill pico de gallo

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

cochon de lait, crispy shrimp, soft scrambled eggs, charred peppers, bbq onions, corn or flour tortillas

5oz beef strip steak, garden vegetable hash, hen's eggs, creole horseradish cream

limoncello glaze

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

champagne FR

served in giant flask to share

fresh vegetables, spices, just the right amount of heat

Empress gin, elderflower, lime, simple syrup, prosecco

local Cheramie rum, lime, grapefruit, rosemary, hopped grapefruit bitters

orange-infused vodka, Aperol, Campari, fresh orange juice

Pimm's No. 1, lemon, seasonal fruit, soda

Tanqueray Gin, lemon juice, raspberries, lavender, egg white

Wheatley Vodka, pomegranate juice, St. Germain, cucumber

Jack Daniels Whiskey, rosemary syrup, lime juice, ginger beer

Altos Tequila, lime juice, mixed berry syrup, Cointreau, Ancho Reyes Verde, paprika, salt, sugar rim

Mount Gay Rum, Cointreau, lime juice, peach puree, vanilla extract

Montelobos Mezcal, brown sugar, simple syrup, Angostura bitters, orange bitters

Bud Light, Budweiser, Miller Lite, Michelob Ultra, Coors Lights, Austin Eastciders, Athletic Brewing N/A

Modelo Especial, Stella Artois, Guiness Draught, Heineken Zero N/A

Abita Amber Andygator Purple Haze Voodoo Ranger IPA Jucifer IPA Founders Breakfast Stout Paradise Park Lager High Noon

Blue Moon Belgian Wheat Gnarly Beer Skater Aid Pilsner Sam Adams Boston Lager Abita Amber Lager Abita Jackamo IPA Bells Two Hearted IPA

strawberries, lemon juice, orgeat, fever-tree sparkling lemonade

orange juice, pineapple juice, passion fruit syrup, pomegranate, fever-tree sparkling lemonade

Lyres Italian orange, passion fruit syrup, lime juice, fever-tree sparkling grapefruit

blackberries, cinnamon, lime juice, brown sugar, simple syrup, ginger beer

vanilla yogurt, fresh berries, granola

smoked salmon, cream cheese, capers

2 eggs any style, choice of grits or potatoes, bacon or sausage, and toast

scrambled eggs, cheddar cheese, roasted peppers, onions, andouille sausage

3 classic buttermilk pancakes with praline maple syrup and powdered sugar

scrambled eggs, choice of bacon or sausage, on brioche, toast, or croissant

classic New Orleans style, banana, panperdu

bechamel, gruyere, ham, fried egg

crawfish tails, scallions, peppers, tomato, choice of grits or potatoes

house crab cake, english muffin, poached egg, hollandaise

fried shrimp, fried oyster, alligator sausage, or redfish french hoagie, lettuce, tomato, remoulade with fries

brioche bun, ground beef, hot sausage patty, cheddar cheese, bacon jam, LTO, pickles with fries

traditional trinity, dark rue, file

romaine, anchovy dressing, parmesan, croutons

mixed greens, cherry tomato, shaved onion, citrus segments, cucumber, house vinaigrette

fried lettuce gems with honey mustard, sweet chili, and “frit sec” onion

house-made hushpuppies, creole mustard, jalapeño

steak frites, truffle oil, parmesan

cheddar cheese, pimento, crystal hot sauce, herbs

$13 half dozen OR $22 dozen choice of: raw with lemon, cocktail sauce, crackers or char-grilled in herb butter with parmesan cheese, grilled bread

brioche bun, ground beef, hot sausage patty, cheddar cheese, bacon jam, LTO, pickles with fries

blackened chicken breast, rigatoni pasta, spiced blend, parmesan

leg, wing, and thigh with mac & cheese and cornbread

braised chuck flap, demi-glace, heirloom carrots, mashed potatoes

gulf fish, lump crab, sweet chili, cucumber, avocado

shrimp, crawfish, trinity, penne pasta, barigoule cream sauce

hand cut 14 oz ribeye, fries, chimichurri

traditional trinity, dark rue, file

romaine, anchovy dressing, parmesan, croutons

mixed greens, cherry tomato, shaved onion, citrus segments, cucumber, house vinaigrette

a la mode $2

bananas foster or strawberry

strawberries, lemon juice, orgeat, fever tree sparkling lemonade

orange juice, pineapple juice, passionfruit syrup, pomegranate, fever tree sparkling lemonade

blackberries, cinnamon, lime juice, brown sugar simple syrup, ginger beer

Lyres Italian Orange N/A, passionfruit syrup, lime juice, fever tree sparkling grapefruit

Tanqueray Gin, lemon juice, raspberries, lavender, egg white

Wheatley Vodka, pomegranate juice, St. Germain, cucumber

Jack Daniels Whiskey, rosemary syrup, lime juice, ginger beer

Altos Tequila, lime juice, mixed berry syrup, Cointreau, Ancho Reyes Verde, paprika salt, sugar rim

Mount Gay Rum, Cointreau, lime juice, peach puree, vanilla extract

Montelobos Mezcal, brown sugar simple syrup, Angostura bitters, orange bitters

Sazerac Rye, brandy, sugar, bitters

Bud Light, Budweiser, Miller Lite, Michelob Ultra, Coors Light, Athletic Brewing N/A

Heineken, Heineken Zero N/A, Modelo Especial, Stella Artois

Sam Adams, Voodoo Ranger IPA, Jucifer IPA, High Noon

Abita Amber Lager, Paradise Park Lager, Paradise Park Seasonal, Ghost in the Machine IPA, Holly Roller IPA, Skater Aid Pilsner

creole mustard, jalapeno, hot pepper aioli

honey mustard, sweet chili, onion

cheddar cheese, pimento, crystal hot sauce, herbs

fresh spinach, mozzarella, garlic, cream, fried onion, crostini

choice of: raw with lemon, cocktail sauce, crackers OR char-grilled in herb butter with parmesan cheese, grilled bread

radicchio, lemon garlic dressing, parmesan - anchovy crostini add protein: $10 shrimp / $12 Redfish / $8 chicken

mixed greens, cherry tomatoes, shaved onion, citrus segments, cucumber, house vinaigrette add protein: $8 shrimp / $5 chicken / $9 oysters

brioche bun, ground beef, cheddar cheese, bacon jam, LTO, pickles with fries

truffle oil, parmesan. gluten free

cajun seasoned, house fried pork rinds

double battered, golden fried, comeback dipping sauce

blackened shrimp, creole slaw, lemon aioli, flour tortilla

plain, garlic parmesan, or buffalo sauce with ranch, blue cheese and crudite

chicken, andouille, warm potato salad

pickled peppers, onion, tomato, dill emulsion

smoked gouda grits, crispy pork belly

spring mix, swiss cheese, salami, ham, olive salad, croutons

creole slaw + gulf shrimp

brioche bread, brandy milk punch, banana, caribbean rum, cinnamon, brown sugar

brioche toast, boudin, tasso + poblano hollandaise, molasses brussels, chopped bacon

two eggs any style, 3rd block hash, 16 hour smoked pork

bell pepper rice pilaf, dill pico de gallo

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

cochon de lait, crispy shrimp, soft scrambled eggs, charred peppers, bbq onions, corn or flour tortillas

5oz beef strip steak, garden vegetable hash, hen's eggs, creole horseradish cream

limoncello glaze

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

champagne FR

served in giant flask to share

fresh vegetables, spices, just the right amount of heat

Empress gin, elderflower, lime, simple syrup, prosecco

local Cheramie rum, lime, grapefruit, rosemary, hopped grapefruit bitters

orange-infused vodka, Aperol, Campari, fresh orange juice

Pimm's No. 1, lemon, seasonal fruit, soda

served warm with crostinis

remoulade, creole slaw

smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema

assorted seasonal cheese, pickles, nuts, fruit

grilled pork boudin link, cracklins, creole slaw, creole mustard

spicy beef + pork pastry, buttermilk dipping sauce

seared scallops, seared lion's mane mushrooms, spring onion pecan pesto

sweet tea brine crispy chicken, vinegar brussels sprouts slaw

chicken, andouille, warm potato salad

romaine hearts, big john cheddar, tasso, cherry tomatoes +chicken 5 +shrimp 8 +fish 8

spring mix, swiss cheese, salami, ham, olive salad

8oz blend of ground brisket and chuck, stout bacon jam, cheddar, comeback sauce

whipped feta, swiss chard, steen's vinaigrette, apple ginger glaze

abita root beer braised lamb, gouda grits, carrots

garlic herb fingerling potatoes, sunburst squash and baby zucchini with shallot demi glace

corn maque choux, charred green onion, lemon aioli

gulf shrimp, mushrooms, bell pepper and onion in smokes creole tomato sauce

comeback sauce

because they're good

parmesan cheese, smoky honey aioli

limoncello glaze

powdered sugar, steen's cane caramel sauce

white chocolate praline whip

our daily creation

our recreation of the New Orleans classic

Tarragon infused Roku Gin, St Germaine, passion fruit, blueberry, hibiscus ginger beer

Grey Goose, Italicus, pomegranate juice, lemon, cucumber

Buffalo Trace, Grand Marnier, orgeat, lemon, prosecco

Hennessy VS, Montenegro, Grand Marnier, root beer

Don Julio Blanco, dry vermouth, orange aperitif

Bell pepper and butterfly pea flower infused local Cheramie rum, jasmine tea, honey, lemon, orange flower water

Del Maguey Vida mezcal, blueberry shrub, lime, salt rim

cucumber, mint, rosemary, Fever Tree ginger beer

champagne FR

prosecco IT

sauvignon blanc CA

chardonnay SA

pinot grigio IT

rose FR

cabernet sauvignon CA

malbec AR

red blend CL

frizzate rose IT

chardonnay CA

rose CA

pinot noir CA

Story Point Cabernet Sauvignon CA

dry or blood orange

pineapple, peach, watermelon, passionfruit

Gnarly Barley Brewing Co

Urban South Brewery

Gnarly Barley Brewing Co

Urban South Brewery

Port Orleans Brewing Co.

Spoetzl Brewery

two whole eggs cooked your way with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

3 classic buttermilk pancakes served with warm maple syrup

cajun seasoned shrimp, poached eggs, crab boil hollandaise on top of toasted brioche bread

crawfish tails, scallions, green peppers, tomato with your choice of cheese grits or home fries, bacon or sausage, and your choice of toast

everything seasoning covered beignets, smoked salmon, dill cream cheese, fried capers, shaved red onion, tomaot

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

egg, cheese, choice of toast, brioche bun, croissant and choice of bacon, ham, turkey sausage, or andouille sausage

add fresh berries - $3 Whipped Cream - $2 Bananas Foster Sauce - $3

served warm with crostinis

smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema

parmesan cheese, smoky honey aioli

chicken, andouille, warm potato salad

chicken, andouille, warm potato salad

bibb lettuce, goat cheese, toasted almonds, honey balsamic dressing

pickled red onion, grape tomatoes, watermelon, radish, cucumber + chive emulsion dressing

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

creme anglaise

stout bacon jam, cheddar cheese, dressed, comeback sauce, fries

andouille crusted chicken, crystal hot sauce mayo, creole slaw. served with fries

16 hour smoked pork, swiss cheese, creole mustard, dill pickles

gulf shrimp stewed in creole tomato sauce, fried shrimp, steamed rice

2 tacos - blackened gulf fish with creole slaw + lemon aioli

2 tacos - blackened gulf shrimp with creole slaw + lemon aioli

2 tacos - bell peppers, onion, mushroom with creole slaw + lemon aioli

gulf shrimp in tradition New Orleans style BBQ sauce over smoked gouda grits

comeback sauce

because they're good

chicken, andouille, warm potato salad

pickled peppers, onion, tomato, dill emulsion

smoked gouda grits, crispy pork belly

spring mix, swiss cheese, salami, ham, olive salad, croutons

creole slaw + gulf shrimp

brioche bread, brandy milk punch, banana, caribbean rum, cinnamon, brown sugar

brioche toast, boudin, tasso + poblano hollandaise, molasses brussels, chopped bacon

two eggs any style, 3rd block hash, 16 hour smoked pork

bell pepper rice pilaf, dill pico de gallo

acorn squash, confit tomato, roasted mushrooms, asparagus, parmesan spinach, balsamic vinaigrette

cochon de lait, crispy shrimp, soft scrambled eggs, charred peppers, bbq onions, corn or flour tortillas

5oz beef strip steak, garden vegetable hash, hen's eggs, creole horseradish cream

limoncello glaze

powdered sugar, steen's cane caramel sauce

berry coulis + pickled blueberries + cinnamon tuille

champagne FR

served in giant flask to share

fresh vegetables, spices, just the right amount of heat

Empress gin, elderflower, lime, simple syrup, prosecco

local Cheramie rum, lime, grapefruit, rosemary, hopped grapefruit bitters

orange-infused vodka, Aperol, Campari, fresh orange juice

Pimm's No. 1, lemon, seasonal fruit, soda

Tanqueray Gin, lemon juice, raspberries, lavender, egg white

Wheatley Vodka, pomegranate juice, St. Germain, cucumber

Jack Daniels Whiskey, rosemary syrup, lime juice, ginger beer

Altos Tequila, lime juice, mixed berry syrup, Cointreau, Ancho Reyes Verde, paprika, salt, sugar rim

Mount Gay Rum, Cointreau, lime juice, peach puree, vanilla extract

Montelobos Mezcal, brown sugar, simple syrup, Angostura bitters, orange bitters

Bud Light, Budweiser, Miller Lite, Michelob Ultra, Coors Lights, Austin Eastciders, Athletic Brewing N/A

Modelo Especial, Stella Artois, Guiness Draught, Heineken Zero N/A

Abita Amber Andygator Purple Haze Voodoo Ranger IPA Jucifer IPA Founders Breakfast Stout Paradise Park Lager High Noon

Blue Moon Belgian Wheat Gnarly Beer Skater Aid Pilsner Sam Adams Boston Lager Abita Amber Lager Abita Jackamo IPA Bells Two Hearted IPA

strawberries, lemon juice, orgeat, fever-tree sparkling lemonade

orange juice, pineapple juice, passion fruit syrup, pomegranate, fever-tree sparkling lemonade

Lyres Italian orange, passion fruit syrup, lime juice, fever-tree sparkling grapefruit

blackberries, cinnamon, lime juice, brown sugar, simple syrup, ginger beer

vanilla yogurt, fresh berries, granola

smoked salmon, cream cheese, capers

2 eggs any style, choice of grits or potatoes, bacon or sausage, and toast

scrambled eggs, cheddar cheese, roasted peppers, onions, andouille sausage

3 classic buttermilk pancakes with praline maple syrup and powdered sugar

scrambled eggs, choice of bacon or sausage, on brioche, toast, or croissant

classic New Orleans style, banana, panperdu

bechamel, gruyere, ham, fried egg

crawfish tails, scallions, peppers, tomato, choice of grits or potatoes

house crab cake, english muffin, poached egg, hollandaise

fried shrimp, fried oyster, alligator sausage, or redfish french hoagie, lettuce, tomato, remoulade with fries

brioche bun, ground beef, hot sausage patty, cheddar cheese, bacon jam, LTO, pickles with fries

traditional trinity, dark rue, file

romaine, anchovy dressing, parmesan, croutons

mixed greens, cherry tomato, shaved onion, citrus segments, cucumber, house vinaigrette