French

Romaine, apple, tuna sauce, anchovy/peanut sauce, hazelnut

Duck leg cooked at low temperature for 24 hours, king oyster mushrooms, barley, rice

This is the signature dish ordered at every table, made from the highest prime grade chuck eye that has been dry-aged in-house.

USDA Prime grade chuck eye, jus de veau, seasonal vegetables, seasonal puree

Fragrant focaccia filled with top-quality extra virgin olive oil and plenty of rosemary herbs

125g of king burrata cheese, tomato vinaigrette, young leaves, perilla sprouts

Homemade seafood broth, scallops, spicy peppers

Original anchovy pasta made with premium anchovies and mussel broth for umami flavor, accompanied by seasonal vegetables.

Inspired by the classic French dish Bourguignon, this menu features short ribs and red wine with a savory kick.

Tomato, handmade stracciatella, cherry tomatoes

Matsutake mushroom broth, white ragu, truffle

Hanwoo 1+ tenderloin, premium pepper sauce, grilled vegetables

Antibiotic-free sulfur duck breast, Bigarade sauce, carrot puree, dried plums

8 pieces of S2 scallops, Beurre Blanc sauce, cauliflower, fennel pickle

The handmade ice cream for July includes pistachio, mugwort, ginseng stracciatella, and passion fruit.