Kagurazaka OSAKA Kitchen

This plan combines the "Hibiki Course"—which features Osaka Kitchen’s popular dishes and premium ingredients such as Kuroge Wagyu steak and abalone—with all-you-can-drink service. It’s recommended not only for business entertaining and dinners but also for important gatherings such as engagement parties. Appetizers… Garlic toast, honey cheese tofu, and grilled Wagyu thigh meat shabu-shabu. Mountain Dishes… Assorted teppanyaki vegetables and grilled sesame tofu. Seafood Dishes… Abalone steak, teppanyaki shrimp; Cold Appetizer… Cold soba noodles; Meat… Assortment of two cuts: Wagyu sirloin and Wagyu tenderloin; Finale 1… Nori roll with fresh sea urchin and fried rice; Finale 2… Kansai-style okonomiyaki; Dessert… Ice Cream All-You-Can-Drink: Asahi Super Dry Bottled Beer, Sweet Potato Shochu, Barley Shochu, Plum Wine, House Red and White Wine, Lemon Sour, Grapefruit Sour, Oolong High, Black Nikka Highball, Orange, Grapefruit, and Oolong Tea

A total of 9 courses, from appetizers to dessert. From unique specialties to carefully selected ingredients, please enjoy Osaka Kitchen’s signature okonomiyaki and our recommended course menu. Private rooms are available for groups of 5 or more. Perfect for business entertaining. Appetizer… Garlic Toast, Honey-Cheese Tofu, Kyoto Pork Yaki-Shabu; Mountain Delicacies… Assorted Teppanyaki Vegetables & Toasted Sesame Tofu; Seafood… Teppanyaki Abalone; Meat… A5 Wagyu Sirloin; Finale… Okonomiyaki; Dessert… Ice Cream

Not only do we serve A-grade Wagyu steak, but you’ll also notice our attention to detail in every aspect of the menu, from appetizers to desserts. We invite you to enjoy our teppanyaki, which is a feast for the eyes as well as the palate. Seating is available in private rooms. Appetizers… Garlic Toast, Honey Cheese Tofu, Kyoto Pork Shabu-shabu; Mountain Dishes… Assorted Teppanyaki Vegetables, Toasted Sesame Tofu; Seafood… Teppanyaki Abalone; Meat… Kuroge Wagyu Sirloin; Finale 2… Kansai-style Okonomiyaki; Dessert… Ice Cream All-You-Can-Drink: Asahi Super Dry Bottled Beer, Sweet Potato Shochu, Barley Shochu, Umeshu, House Wine (Red/White), Lemon Sour, Grapefruit Sour, Oolong Highball, Black Nikka Highball, Orange, Grapefruit, Oolong Tea

Compare two types of Wagyu beef in this 10-course meal, ranging from appetizers to dessert. This recommended course features “osaka kitchen.”’s signature dishes—including creative specialties, teppanyaki with fresh abalone and shrimp, and their unique take on okonomiyaki—all of which are a feast for the eyes. Appetizers… Garlic toast with honey, cheese, and tofu; grilled Wagyu beef thigh shabu-shabu. From the Mountains… Assorted teppanyaki vegetables; grilled sesame tofu. From the Sea… Abalone steak, teppanyaki shrimp; Cold Appetizer… Chilled tea soba; Meat… Black-haired Wagyu sirloin and Black-haired Wagyu tenderloin (assortment of two cuts); Finale… Nori roll with fresh sea urchin and fried rice; Kansai-style okonomiyaki; Dessert… Ice cream

A total of 9 courses, from appetizers to dessert. From unique specialties to carefully selected ingredients, please enjoy Osaka Kitchen’s signature okonomiyaki and our recommended course menu. Appetizers… Garlic Toast, Honey-Cheese Tofu, Grilled Kinun Pork Shabu-Shabu; Mountain Delicacies… Assorted Teppanyaki Vegetables & Grilled Sesame Tofu; Seafood Delicacies… Teppanyaki-grilled abalone Palate cleanser… Seasonal chilled noodle dish Meat… A5 Wagyu sirloin Finale… Okonomiyaki Dessert… Ice cream

Enjoy the live atmosphere at our counter, where dishes are prepared right before your eyes. Compare two varieties of Wagyu beef in this 10-course meal, ranging from appetizers to dessert. We recommend this course featuring “osaka kitchen.”’s signature okonomiyaki, along with creative specialties and teppanyaki dishes such as fresh abalone and shrimp. Be sure to savor these dishes that are a feast for the eyes as well as the palate. Appetizer… Garlic Toast with Honey, Cheese, and Tofu; Grilled Wagyu Thigh Meat Shabu-shabu. From the Mountains… Assorted Teppanyaki Vegetables; Grilled Sesame Tofu. From the Sea… Abalone steak, teppanyaki shrimp; Cold dish… Cold tea soba; Meat… Black-haired Wagyu sirloin and Black-haired Wagyu tenderloin (two-variety platter); Finale… Nori roll with fresh sea urchin and fried rice; Kansai-style okonomiyaki; Dessert… Ice cream

This plan features a tranquil, Japanese-style private room. It’s perfect for business dinners, entertaining clients, or celebrating special occasions with loved ones. This is an online-exclusive course available by advance reservation only. The 10-course meal includes everything from appetizers to dessert. Be sure to enjoy these visually stunning dishes, featuring carefully selected ingredients, creative specialties, Kuroge Wagyu beef, and Osaka Kitchen’s signature okonomiyaki. Appetizers… Garlic toast, honey cheese tofu, fruit, tomato, and thinly sliced sirloin shabu-shabu. Mountain Delicacies… Assorted teppanyaki vegetables, grilled sesame tofu. Seafood Delicacies… Abalone steak, teppanyaki-grilled shrimp; Cold Dish… Cold green buckwheat noodles topped with foie gras; Meat… Kuroge Wagyu filet steak; Finale… Nori rolls filled with fresh sea urchin and fried rice; Kansai-style okonomiyaki; Dessert… Ice cream

This plan is served in a calm Japanese-style private room. A total of 10 dishes from appetizers to desserts, including a comparison of two types of Wagyu beef. We recommend the okonomiyaki course, which includes creative delicacies and teppan-yaki of fresh abalone and shrimp, as well as other dishes only available at "osaka-kitchen. We recommend this course, which includes our unique okonomiyaki and other delicious dishes.

Please enjoy our visually appealing menu items, such as our “Yaki-Shabu”—a platter of carefully selected filet and sirloin, along with thinly sliced thigh meat served sukiyaki-style. This is highly recommended for those who aren’t fond of seafood. [Appetizers] Garlic Toast, Honey-Cheese Tofu, Wagyu Thigh “Yaki-Shabu” [Mountain Specialties] Teppanyaki Vegetables and Toasted Sesame Tofu [Palate Cleanser] Chilled Green Tea Soba [Meat (75g each)] A5 Wagyu Sirloin Steak, A5 Wagyu Tenderloin [Okonomiyaki] Mixed Egg Okonomiyaki [Yakisoba] Sauce Yakisoba [Dessert] Salted Milk Ice Cream

Please enjoy our visually appealing menu items, such as our “Yaki-Shabu”—a platter of carefully selected filet and sirloin served with thinly sliced thigh meat in a sukiyaki-style broth. This is highly recommended for those who aren’t fond of seafood. [Appetizers] Garlic Toast, Honey-Cheese Tofu, Wagyu Thigh “Yaki-Shabu” [Mountain Specialties] Teppanyaki Vegetables and Toasted Sesame Tofu [Palate Cleanser] Chilled Green Tea Soba [Meat (75g each)] A5 Wagyu Sirloin Steak, A5 Wagyu Tenderloin [Okonomiyaki] Mixed Egg Okonomiyaki [Yakisoba] Sauce Yakisoba [Dessert] Salted Milk Ice Cream

Please choose from the menu on the day of the event (minimum purchase of food and beverage is 6500 yen per person)