Kagurazaka Teppanyaki Himawari

Special courses for anniversaries, birthdays, and dinners ■Our sirloin steaks are made from carefully selected A5-rank female beef. The delicate and tender texture and melt-in-your-mouth fat of this marbled beef is exceptional. This sumptuous course includes live lobster from a tank, live abalone, and A5-rank sirloin steak of female Wagyu beef. We do not accept seat reservations. The number of seats at the counter is limited. Please make your reservation as early as possible. You can choose 3 glasses of your favorite drink from the 3-drink menu. ＜The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. Zuwai crab salad ■Suggested dish ■ Grilled seafood ■ Teppanyaki abalone ■ Teppanyaki lobster ■ Chopstick rest ■ Grilled organic vegetables ■ Japanese black beef sirloin steak ■ Garlic rice ■ Bowl ■ Pickles ■ Dessert ■ Houji tea from a tea shop in Kagurazaka *The Japanese black beef sirloin steak can be changed to a fillet steak or chateaubriand. The sirloin steak can be changed to a fillet steak or a chateaubriand. Fillet steak +¥6,000 Chateaubriand +¥11,000

The special course is available for anniversaries, birthdays, and dinners. The delicate and tender texture of the beef is exceptional. This course is the ultimate in luxury and includes live lobster, live abalone, and carefully selected A5-rank chateaubriand of Japanese female beef. We do not accept seat reservations. Please make your reservation as early as possible. *You can choose 3 glasses of your favorite drink from the 3-drink menu. ＜The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. Zuwaigani-Salad ■Suggested dish ■Grilled seafood ■Teppanyaki abalone ■Teppanyaki lobster ■Chopstick rest ■Grilled organic vegetables ■Grilled Japanese beef chateaubriand ■Garlic rice ■Bowl ■Konomono ■Dessert ■Hojicha from a tea shop in Kagurazaka

We offer seasonal delicacies such as abalone, lobster, and Japanese black beef sirloin steak as the main course. Seat selection is not available. The number of seats at the counter is limited. Please make your reservation as early as possible. ＜The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. *Zuwaigani-Salad*Suggested dish*Seafood grill*Teppanyaki Abalone*Teppanyaki Lobster*Chopstick rest*Grilled organic vegetables*Japanese black beef sirloin steak*Garlic rice*Bowl*Kasanomono*Dessert*Hojicha from Kagurazaka tea shop■Japanese black beef sirloin steak can be changed to fillet steak or The Japanese Black Beef Sirloin Steak can be changed to Hire Steak or Chateaubriand. Hire steak +¥6000 Chateaubriand +¥11000

We will prepare a course with abalone, lobster, and chateaubriand as the main course, and the utmost in luxury. Seat selection is not available. We do not accept seat reservations. Please make your reservation as early as possible. ＜The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. *Zuwai crab salad *Suggested dish * Grilled seafood * Teppanyaki abalone * Teppanyaki lobster * Chopstick rest * Grilled organic vegetables * Specially selected Japanese black beef chateaubriand * Garlic rice * Bowl * Pickles * Dessert * Houji tea from a tea shop in Kagurazaka

■Special course for anniversaries, birthdays, and dinners ■Mukohi hibiscus course with 3 drinks! Our sirloin steak is made from carefully selected A5 rank female beef only. The delicate and tender texture and melt-in-your-mouth fat of this marbled beef is exceptional. This sumptuous course includes live abalones from a tank, A5-rank sirloin steak of female Wagyu beef, and a seasonal dish. We do not accept seat reservations. Please make your reservation as early as possible. *You can choose 3 glasses of your favorite drink from the 3-drink menu. ＜The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. Zuwai crab salad ■Recommended dish ■Yaki seafood ■Seasonal dish ■Teppanyaki abalone ■Chopstick rest ■Grilled organic vegetables ■Japanese black beef sirloin steak ■Garlic rice ■Bowl ■Konomono ■Dessert ■Hojicha from Kagurazaka tea shop ■Japanese black beef sirloin steak can be replaced with a fillet steak. Hire steak +¥6000Chateaubriand +¥11000

Special courses for anniversaries, birthdays, and dinners ■Our fillet steak is made only from carefully selected A5-rank female beef. The delicate and tender texture and melt-in-your-mouth fat of this marbled beef is exceptional. This luxurious course includes live lobster from a tank, live abalone, and A5-rank fillet steak of female Wagyu beef. We do not accept seat reservations. The number of seats at the counter is limited. Please make your reservation as early as possible. You can choose 3 glasses of your favorite drink from the 3-drink menu. ＜The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. Zuwaigani-Salad■Suggested dish■Grilled seafood ■Teppanyaki abalone ■Teppanyaki lobster ■Chopstick rest ■Grilled organic vegetables ■Japanese black beef fillet steak ■Garlic rice ■Bowl ■Konomono ■Dessert ■Hoji tea from a Kagurazaka tea shop The Japanese black beef fillet steak can be changed to a chateaubriand steak. Chateaubriand + ¥4000

We offer seasonal delicacies such as abalone, lobster, and special filet steak as the main course. Seat selection is not available. The number of seats at the counter is limited. Please make your reservation as early as possible. ＜The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. *Zuwai crab salad *Suggested dish * Grilled seafood * Teppanyaki abalone * Teppanyaki lobster * Chopstick rest * Grilled organic vegetables * Specially selected Japanese black beef fillet steak * Garlic rice * Bowl * Pickles * Dessert * Hojicha from a tea shop in Kagurazaka ■You can change the Japanese black beef fillet steak to chateaubriand. Chateaubriand + ¥4000