Upstairs at Pier 38

Mignonette | Cocktail Sauce

Chef's Selection

Chef's Daily Creation

Garlic | Parmesan | Truffle Oil

Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps

Tomato Jam | Fig Compote | Baguette

Garlic Butter | House Rolls

Truffle Aioli | Caramelized Onion | Gruyère

Cocktail Sauce

Chimichurri | Garlic | Chili | Duck Confit Tomato

Puff Pastry Bâton

Gruyère | Gratin

Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette

Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton

Seasonal Butter Flight

Fresh from the Honolulu Fish Auction

Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique

Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom

Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice

Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

Anise | Whipped Cream | Orange Gastrique

Chef's Whim

Coulis | Caramel | Macerated Berries

Seasonal Selections

Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours

High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month

Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters

Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui

Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam

Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg

Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon

Benriach 10yr Scotch, Park Pineau

Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale

Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt