Upstairs at Pier 38
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valutazione
Recensioni
fotografia
menù
Mignonette | Cocktail Sauce
Chef's Selection
Chef's Daily Creation
Garlic | Parmesan | Truffle Oil
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Tomato Jam | Fig Compote | Baguette
Garlic Butter | House Rolls
Truffle Aioli | Caramelized Onion | Gruyère
Cocktail Sauce
Chimichurri | Garlic | Chili | Duck Confit Tomato
Puff Pastry Bâton
Gruyère | Gratin
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Seasonal Butter Flight
Fresh from the Honolulu Fish Auction
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
Anise | Whipped Cream | Orange Gastrique
Chef's Whim
Coulis | Caramel | Macerated Berries
Seasonal Selections
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Benriach 10yr Scotch, Park Pineau
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt
Mignonette | Cocktail Sauce
Chef's Selection
Auction Fresh Ahi | Kimchi Aioli | Wonton Chips
Chimichurri | Garlic | Chili | Duck Confit Tomato
Garlic Butter | House Rolls
Truffle Aioli | Caramelized Onion | Gruyère
Tomato Jam | Fig Compote | Baguette
Garlic | Parmesan | Truffle Oil
Seasonal Selection of Cheeses | Stone Fruits | Baguette
Puff Pastry Bâton
Gruyère | Gratin
Salted Butter
Mixed Greens | Seasonal Fruit | Radish | Candied Pecans | Port Vinaigrette
Romaine | Cured Egg Yolk | Parmigiano Reggiano | Croutons
Fresh from the Honolulu Fish Auction
Auction Fish | Lobster Tail | Kauai Shrimp | Scallops | Mussels | Tomato Broth
Bacon-Brussels | Crispy Potato | Roasted Garlic Vinaigrette | Red Wine Gastrique
Collard Greens | Polenta | Leek-Turmeric Soubise
Bok Choy | Daikon Purée | Miso Caramel | White Rice
Daily Creation
Choice of Café de Paris Butter or Garlic Butter
Choice of Café de Paris Butter or Garlic Butter
6oz Petite Filet Mignon | Sautéed Mushrooms
Chef's Daily Creation
Anise | Whipped Cream | Orange Gastrique
Chef's Whim
Coulis | Caramel | Macerated Berries
Seasonal Selections
Brandy, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui Lick
Lychee Lavender, St. Germaine, Lemon
Roku Gin, Yuzu Curaçao, Lemon, Star Anise Ginger Syrup, Egg White
Ocean Vodka, Coffee Liqueur, Cold Brew, Irish Cream Foam
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt
Non-Alcoholic
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