Japanese cuisine, Noodle shop "Shogin An

Recommended for those who are greedy!! Includes beef tongue, oyster fry, grilled oysters, sashimi, and various specialties for you to enjoy a little bit of each!

Enjoy the breathtaking views of Matsushima while savoring Matsushima's specialty 'grilled oysters' and our proud 'seafood hot pot soba shabu'. Indulge in the sea to your heart's content!

Made with the loin of the brand pork 'JAPAN X' carefully raised at the building owner's pig farm! The tender and juicy taste has been rapidly gaining repeat customers. Please enjoy it!

A crispy oyster fry wrapped in a crunchy coating with plump oysters♡ Handmade with love by the owner, enjoy the exquisite oyster fry!

A balanced combination of tuna, shrimp, salmon roe, bamboo shoots, wakame, and other delicious ingredients from Sanriku!

Made with Miyagi's brand pork 'JAPAN X'! The rich meat juices and elegant broth come together smoothly, enveloping the egg in a creamy texture. A popular masterpiece with repeat customers from both inside and outside the prefecture.

Oyster lovers gather! （Please enjoy "Oyster nabe", "Grilled oyster", "Fried oyster", "Vinegared oyster" and so on! You can change "Oyster nabe" to "Oyster soba noodles" or "Chinese noodles with oyster sauce".

Oyster tempura is not well known, but it is incredibly delicious! Enjoy tempura that tightly encloses the rich umami of oysters with our special bowl sauce!

Our homemade char siu made with Miyagi's brand pork 'JAPAN X' is fragrant and juicy. We have seen an increase in customers who visit regularly seeking this dish.

Extremely popular! Showa-era soy sauce flavor. You will be addicted to the comforting and gentle taste.

You can enjoy two types of flavors: egg yolk mixed tororo soba and ikura cucumber grated soba.

Limited-time product, we apologize for the inconvenience. This dish can only be served when we have oysters from Matsushima. Please understand that this is a popular item and may be sold out.

This is a collaboration product with the charismatic seaweed fisherman, Tai Aizawa, from Higashimatsushima. The highest quality seaweed carefully nurtured in the Hamanaka area, known for its imperial offerings, in Yamoto, Higashimatsushima City, is grated in a mortar until the soba arrives. The more you grate, the more the aroma rises. When the soba arrives, pour the 'tsuyu' into the mortar, mix the seaweed and soba well, and enjoy! After the meal, add soba-yu and fully enjoy the taste of the sea.