Saiko Sake and Sushi Bar

garlic, ginger, sesame

sweet pickled cucumber salad

yuzu salt, lime katsuobushi

filet, black garlic ponzu, crispy potatoes

red devil teriyaki

house made sriracha, lime

kabuto, collars and whole fried fish; Ask your server for availability

enoki mushrooms, koji butter

ponzu, spicy garlic aioli

shrimp, bacon, red pepper, shishito, pineapple, thai basil

chef's choice, available at sushi bar only

drunken enoki, arare

jalapeno, black garlic ponzu, thai basil oil, citrus salt

miso mustard, black lava Salt

spicy tuna, kani kama, tempura shrimp, spicy garlic aioli, crispy leeks

yellowtail, spicy tuna, tempura shishito, orange su-miso, micro shiso

salmon, spicy kani kama, mango, jicama, curry aioli, arare

albacore, kani kama, tempura shrimp, black garlic ponzu, micro cilantro

seasonal white fish, avocado, spicy tuna, tempura shishito pepper, charred chile & ginger emulsion, microgreens

marinated tuna, szechuan spiced albacore tartar, tempura asparagus, drunken enoki, green onion

eel, avocado, kani kama, tempura shrimp, caramelized soy, gochujang spiced cashews

yellowtail, salmon, kani kama, wasabi aioli, caramelized soy, tempura fried

beef filet, lobster, tempura scallion, avocado, roasted onion & shiitake tosazu, microgreens

ineffable flavors diffuse and converge at mind's edge, the phantom sake

notes of melon rind and pear, dry with depth and complexity

dry, clean & mellow, well-structured and crystal clear

dry & clean with a hint of juniper, reminiscent of gin

pleasingly tart with a mild sweetness, like a kabinett-style riesling

smooth, low alcohol style, mellow & relaxed, caramel & butterscotch notes

Refreshingly sweet aroma which spreads into an indescribable bouquet of cherry blossoms. First contact light and pure, like that of premium flower tea. Razor-sharp smoothness

dry, crisp and effervescent; slightly cloudy from in-bottle secondary fermentation

lively, rich and fruity with big aromatics; refined and dry

voluptuous, rich, creamy and brimming with exuberant natural flavor, mildly sweet yet surprisingly robust

lush & smooth, bright fresh fuji apple & green melon notes, clean and slightly dry

shimmering flower blossoms, peach & radish with dried fruit overtones, fruity & medium dry

a graceful, refined sake with easy drinkability and just enough body to support its delicate flavor

rich and fleshy with aromas of honeysuckle and lemon pith, incredibly long finish

sour aromas of caramel apple, lemon and lavender, dry yet fruity and light-bodied, crisp finish

strawberry, floral, peach and apricot aromas, layers of smooth and juicy flavors, dry finish

soft and clean with a subtle nuttiness and a touch of fruit; easy drinking, medium dry

smooth, low alcohol style, mellow and relaxed, notes of caramel

blizzard-like texture, bright playful fruity notes, uniquely starts sweet yet finishes dry

uniquely rich with honey-like characteristics, dried fruit notes, complex and sweet

soft, honey-laced nose with a touch of fruitiness, dry but with a sweet background element

rich umami, nutty & citrus tinged flavors, clean acidic finish

tremendous depth, earthy notes balanced with a hint of grapefruit, a whiskey drinkers sake

light-bodied yet full-flavored, fresh tasting with power and complexity

pleasingly mild and dry with subdued, understand refinement

Rich golden color, fresh cedar aroma, flavors of dried stone fruit and spice

medium-bodied with a clean impact; melon, mineral and vanilla flavors focus into a long, etherealfinish

balanced, bold & zesty, with concentrated floral, citrus, and chocolatey notes, crisp and clean acidity

defines the Japanese aesthetic of elegant simplicity, deepened with age to reveal muted tones of pomegranate and persimmon

notes of honey and herbs segueing into a sake of surprising clarity

original kimoto brewing method, rich umami, full body & high acidity

smooth, sharp & dry all at once with characteristic yamahai astringency

rich acidity for a robust, palate-drenching explosion of flavor

Ask about our craft beer & sake pairing. Changes weekly

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An encapsulated sphere of sake floating in a shot of sapporo. Sake explosion in your mouth