Engawa

Our restaurant's pride, prepared tofu and yuba dishes

Our most popular menu item. It is firmed with Yoshino kudzu, offering a chewy texture and rich flavor.

This exquisite dish, made with fresh cream cheese, eggs, and Japanese dashi set in agar, initially tastes like egg tofu, but the flavor of cheese spreads in your mouth afterwards.

Cold tofu with a strong flavor of soybeans

Silky fresh yuba with wasabi soy sauce..

Steamed manju filled with tofu wrapped in yuba, topped with a Japanese-style sauce.

Since the tofu is fried after the order is placed, you can enjoy freshly made thick tofu.

Blended tofu and chicken tsumiire, deep-fried with fresh bread crumbs. Please enjoy it lightly with ponzu sauce.

The combination of sesame tofu, yuba, and Japanese-style broth is outstanding.

A light flavor wrapped in fresh yuba with shrimp and aromatic vegetables. Please enjoy with sesame-flavored sauce.

Fresh yuba and fresh wheat gluten are combined with a Japanese-style broth that stimulates the appetite.

Deep-fried tofu coated in batter, topped with a generous amount of vegetables in sauce.

Ginjo tofu made from domestic Fukuyutaka soybeans, which deepens in flavor when warmed. You will notice the difference when you taste it.

A soy milk hot pot full of chicken flavor. Yuba and tsukune are quite delicious.

We offer fresh seafood according to the seasons.

We offer fresh seafood according to the seasons.

Topped with thick-cut grilled bacon and a soft-boiled egg on spinach, served with sesame dressing...

Prosciutto and mozzarella cheese are complemented by a light Japanese-style dressing.

Tea soba, fresh vegetables, and fresh yuba are combined with soba broth and French dressing to create an exquisite salad.

The flavor of soybeans and vegetables, with homemade miso dressing, is very healthy.

Wrapped in a brown rice coating, this dumpling is chewy and made with lotus root.

The radish is thoroughly infused with flavor, the beef tendon is tender, and it is rich in collagen.

The pork belly has been slowly simmered until tender. It pairs perfectly with the soft-boiled egg.

We made croquettes from taro, once you try it, you'll be hooked.

The crunchy texture of lotus root and the firm texture of shrimp are irresistible.

Please enjoy the crispy fried sweet potatoes with caramel sauce.

Fried chicken coated in egg, dipped in Nanban vinegar, and topped with tartar sauce and green onions.

Juicy mince cutlet, when you break it with chopsticks, cheese oozes out...

This is the artisan's skill, a combination of shrimp and seasonal vegetable tempura.

Grilled with plenty of dashi using locally sourced eggs from Kyoto.

A popular dish among women, featuring mozzarella cheese that stretches.

Grilled with yuzu and sesame miso using yomofu and awafu

Homemade tsukune topped with a special sweet sauce and a raw egg yolk, a recommended dish.

Pork belly marinated overnight in a blend of soy sauce and yuzu, resulting in an indescribably delicious flavor.

A whole collar section of fatty kanpachi has been carefully grilled.

Quickly grilled stingray fins, pairs well with shichimi mayonnaise.

Quickly seared black Wagyu beef thigh is thinly sliced and dipped in sauce. It pairs well with green onions and ponzu.

Mentaiko from the long-established Fukuya in Hakata

Tansaku of tuna and nagaimo, with a bonito-flavored dipping soy sauce...

Sashimi jellyfish with ponzu sauce, a light accompaniment for sake.

This is definitely the perfect accompaniment for sake, a platter of five types of pickles.

This is a tea rice dish topped with ingredients served in a soup style with hot rice.

Hakata mentaiko as a topping for chazuke

Large plums from Wakayama on top of rice

Our hidden popular menu item, the freshly cooked kamameshi is addictive once you try it.

The flavor of chicken seeps into the rice, and the crispy bits are fragrant.

Using seasonal ingredients for the kamameshi, enjoy the flavors of the season

Shrimp tempura wrapped in a hand-rolled style with homemade sweet sauce

A miso soup with a rich dashi flavor, perfect as a side dish for rice.

This is a special soy milk pudding unique to En ga Wa.

The surface is crispy caramel, and inside is a creamy matcha-flavored brûlée.

Delicious vanilla ice cream topped with kinako and black syrup

Ice cream that changes with the seasons.