Zanti Cucina Italiana - River Oaks

2 meats and 1 cheese

3 meats and 2 cheese

4 meats and 3 cheese

burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt

eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon

chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread

pomodoro sauce, peperoncino and white wine

artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese

goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano

seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette

mozzarella, fresh basil and extra virgin olive oil

mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese

Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil

mozzarella, baby arugula and prosciutto

mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil

white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil

served with Parmigiano Reggiano risotto

thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon

seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola

grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms

sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace

seared scallops with saffron and asparagus risotto

kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers

shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce

braised beef ravioli, sage, red wine and Parmigiano Reggiano

roasted mixed mushrooms, cream, garlic and parsley

shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano

Bolognese sauce and parmesan cheese

squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

white wine saffron lobster sauce

fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce

grilled 22 oz prime Cowboy

fried brussels sprout with Italian saba balsamic vinegar

garlic, rosemary, thyme and olive oil

mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley

lemon tart with merenghe

served with fresh berries sauce and fresh mint

mascarpone cheese, espresso coffee, savoiardi biscuit and cocoa powder

Bobby's Gin, fennel berry shrub, dry vermouth, salt and mint

Stoli Raspberry, Limoncello, fresh lemon juice, topped with Prosecco

Jalapeño infused tequila, honey and fresh lemon juice

George Dickel 8yr Bourbon, Amaro and Liquid Alchemist Orgeat

Cognac, Crème de Peche de vigne, Martini Rossi Rubino, herbal liquor and bitters

Krogstad Aquavit, Dill syrup, fresh lemon juice and Giffard Apricot Liquer

lemon tart with merenghe

served with fresh berries sauce and fresh mint

frozen chocolate and hazelnut mousse, famous in the Piedmont area of Italy, served with homemade nougat ice-cream

mascarpone cheese, espresso coffee, savoiardi biscuit and cocoa powder

dulce de leche lava cake, whiskey cream, served with homemade vanilla ice-cream

hazelnut chocolate

Licor 43 and espresso on the rocks

Stoli Vanilla, Godiva and Bouvery CV

Jameson, raw sugar, Geva coffee and whipped cream

Blade & Bow Bourbon, vanilla spice syrup, mint and espresso

Rumchata, Sobieski vodka, Kahlúa and espresso

herbal or flavored

Bobby's Gin, fennel berry shrub, dry vermouth, salt and mint

Stoli Raspberry, Limoncello, fresh lemon juice, topped with Prosecco

Jalapeño infused tequila, honey and fresh lemon juice

Frankly Lemon Basil Vodka, grapple syrup, fresh cucumber juice and fresh lemon juice

Don Julio Reposado, Cointreau, Disaronno Amaretto, fresh lime juice and agave

George Dickel 8yr Bourbon, Amaro and Liquid Alchemist Orgeat

Cognac, Crème de Peche de vigne, Martini Rossi Rubino, herbal liquor and bitters

Krogstad Aquavit, Dill syrup, fresh lemon juice and Giffard Apricot Liquer

Jalapeño infused tequila, Cointreau, mango purée and fresh lime juice

Aperol, Prosecco and orange slice

Prosecco, St Germain, fresh lime juice and mint

Campari, Campari Antica and club soda

Tanqueray Gin, Campari and Martini Rossi Rubino

Prosecco, vodka, fresh lemon juice, grenadine, peach liquor and peach purée

Tanqueray Gin, Crème de Mure and fresh lemon juice

Cachaça, fresh lime juice and tropical ginger beer

Sombra Mezcal, fresh lime juice, grenadine and Angostura bitters

Bourbon, Aperol, Amaro Nonino and fresh lemon juice

Cognac, Absinthe and bitters

Ketel One Vodka, Tanqueray 10 Gin and Lillet Blanc

Seed Lip Garden, green pepper, green apple, lemon juice and soda

Free spirits 0 Proof Tequila, arugula syrup, orange & lime juice, celery bitters and muddled jalapeño

Spiritless 74 Kentucky Bourbon, non alcoholic old fashioned bitters and Turbo

Seedlip 94, muddled grapefruits, agave and club soda

Bouvery CV vodka, whipped vodka, marshmallow syrup, heavy cream and graham cracker rim

Licor 43 and espresso on the rocks

Jameson, Geva coffee and heavy cream

Blade & Bow Bourbon, vanilla spice syrup, mint and espresso

Rumchata, vodka, Kahlúa and espresso

Trentino - Alto Adige, Italy

2 meats and 1 cheese

3 meats and 2 cheese

4 meats and 3 cheese

burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt

eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon

chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread

pomodoro sauce, peperoncino and white wine

artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese

goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano

seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette

mozzarella, fresh basil and extra virgin olive oil

mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese

Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil

mozzarella, baby arugula and prosciutto

mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil

white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil

served with Parmigiano Reggiano risotto

thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon

seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola

grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms

sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace

seared scallops with saffron and asparagus risotto

kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers

shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce

braised beef ravioli, sage, red wine and Parmigiano Reggiano

roasted mixed mushrooms, cream, garlic and parsley

shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano

Bolognese sauce and parmesan cheese

squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

white wine saffron lobster sauce

fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce

grilled 22 oz prime Cowboy

fried brussels sprout with Italian saba balsamic vinegar

garlic, rosemary, thyme and olive oil

mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley

lemon tart with merenghe

served with fresh berries sauce and fresh mint

mascarpone cheese, espresso coffee, savoiardi biscuit and cocoa powder

Bobby's Gin, fennel berry shrub, dry vermouth, salt and mint

Stoli Raspberry, Limoncello, fresh lemon juice, topped with Prosecco

Jalapeño infused tequila, honey and fresh lemon juice

George Dickel 8yr Bourbon, Amaro and Liquid Alchemist Orgeat

Cognac, Crème de Peche de vigne, Martini Rossi Rubino, herbal liquor and bitters

Krogstad Aquavit, Dill syrup, fresh lemon juice and Giffard Apricot Liquer

Bobby's Gin, fennel berry shrub, dry vermouth, salt and mint

Stoli Raspberry, Limoncello, fresh lemon juice, topped with Prosecco

Jalapeño infused tequila, honey and fresh lemon juice

Frankly Lemon Basil Vodka, grapple syrup, fresh cucumber juice and fresh lemon juice

Don Julio Reposado, Cointreau, Disaronno Amaretto, fresh lime juice and agave

George Dickel 8yr Bourbon, Amaro and Liquid Alchemist Orgeat

Cognac, Crème de Peche de vigne, Martini Rossi Rubino, herbal liquor and bitters

Krogstad Aquavit, Dill syrup, fresh lemon juice and Giffard Apricot Liquer

Jalapeño infused tequila, Cointreau, mango purée and fresh lime juice

Aperol, Prosecco and orange slice

Prosecco, St Germain, fresh lime juice and mint

Campari, Campari Antica and club soda

Tanqueray Gin, Campari and Martini Rossi Rubino

Prosecco, vodka, fresh lemon juice, grenadine, peach liquor and peach purée

Tanqueray Gin, Crème de Mure and fresh lemon juice

Cachaça, fresh lime juice and tropical ginger beer

Sombra Mezcal, fresh lime juice, grenadine and Angostura bitters

Bourbon, Aperol, Amaro Nonino and fresh lemon juice

Cognac, Absinthe and bitters

Ketel One Vodka, Tanqueray 10 Gin and Lillet Blanc

Seed Lip Garden, green pepper, green apple, lemon juice and soda

Free spirits 0 Proof Tequila, arugula syrup, orange & lime juice, celery bitters and muddled jalapeño

Spiritless 74 Kentucky Bourbon, non alcoholic old fashioned bitters and Turbo

Seedlip 94, muddled grapefruits, agave and club soda

Bouvery CV vodka, whipped vodka, marshmallow syrup, heavy cream and graham cracker rim

Licor 43 and espresso on the rocks

Jameson, Geva coffee and heavy cream

Blade & Bow Bourbon, vanilla spice syrup, mint and espresso

Rumchata, vodka, Kahlúa and espresso

Trentino - Alto Adige, Italy

2 meats and 1 cheese

3 meats and 2 cheeses

4 meats and 3 cheeses

1/2 dozen served with lemon, mignonette sauce, horseradish, tabasco sauce and Chardonnay pearl

dozen served with lemon, mignonette sauce, horseradish, tabasco sauce and Chardonnay pearl

fresh yellowfin tuna marinated with ponzu sauce, avocado, and crispy capers served on a homemade spinach tostada

lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips

hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing

chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil, served with homemade flatbread

tender, grilled octopus marinated in Italian herbs and pepperoncini oil, served with creamy hummus and fresh greens

eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

artichoke hearts, pancetta, sun-dried tomatoes, basil, white wine and stracciatella cheese

crispy risotto balls, filled with Parmigiano Reggiano cheese, provolone cheese, and mushrooms, served with arrabbiata sauce

crispy calamari, shrimp and artichokes, served with arrabbiata sauce, garlic aioli and grilled lemon

artisanal burrata, Melipona truffle honey, baby heirloom tomatoes, and fresh black truffles

baby gem lettuce, 25-year-old Italian balsamic vinegar, pecorino, Parmigiano Reggiano topped with a Cacio cheese & pepper dressing

grilled pear, crispy pancetta, fried cream cheese bites, dried cranberries, citrus-balsamic vinaigrette

heirloom tomatoes with capers, serrano chili, and julienned red onion, drizzled with aged balsamic and extra virgin olive oil. Served with a refreshing basil and lemon sorbet

mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine, served with grilled Pugliese bread

Baby kale, baby arugula, coriander, pickled onion, fennel, cherry tomato, Parmesan cheese

mozzarella, heirloom tomatoes, basil, aged balsamic vinaigrette

mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

Parmesan sauce, mozzarella and Caciocavallo cheese, crispy baby leaf Brussels sprouts and peas

white Parmesan sauce, mozzarella, lobster meat, garlic and basil

tartufata sauce, Asiago cheese, Parmesan cheese, mozzarella cheese, fresh black truffle and truffle oil

roasted spicy Italian sausage, porcini mushrooms, white wine, chopped red onion, Pecorino Romano cheese and heavy cream

creamy vodka-marinara, served in a baked pizza-dough bowl

fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan cream sauce

12 hour homemade Bolognese sauce

stuffed with roasted butternut squash, sage, and mascarpone, finished with crispy guanciale, Parmesan, and baby kale

braised beef ravioli, sage, red wine and Parmigiano Reggiano

fresh and dehydrated porcini mushroom, white wine, shallot, vegetable stock and finished with Parmigiano Reggiano cheese and butter

white wine, lobster meat in a rich lobster sauce

roasted mixed mushrooms, cream, garlic and parsley

squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

butter, Parmigiano Reggiano, truffle oil and fresh black truffle

mussels, clams, shrimp, spicy Italian sausage, mixed vegetables, white wine, fresh herbs. Served with rosemary French fries

baked branzino fillet filled with crab, baby heirloom tomatoes, sautéed spinach, capers and red bell peppers in a lemon butter sauce

salmon, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola

crispy chicken breast, spicy arrabbiata sauce, topped with melted fontina cheese, and served with tagliatelle Alfredo

8 oz filet mignon, porcini mushroom sauce, grilled asparagus

served with Parmigiano Reggiano risotto

32 oz fresh Mediterranean Branzino, extra virgin olive oil, grilled vegetables and capers

mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy Brussels sprout leaves

sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace

mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley

served with Parmesan cheese

fried Brussels sprouts with Italian saba balsamic vinegar

creamy potatoes with melted fontina and Parmigiano Reggiano cheese

cheddar and Parmesan sauce with crispy prosciutto

garlic, rosemary, thyme and olive oil

Toasted sourdough topped with fresh avocado, extra virgin olive oil, and two poached eggs. Served with a mixed salad

Crispy pork cutlet marinated with Italian herbs, served with creamy, spicy Italian sausage gravy and two fried eggs

Omelette with asparagus, spinach, bell pepper, onion, mushroom, tomato, and goat cheese. Served with spinach salad and homemade potato chips

Toasted homemade brioche bun with smoky chipotle aioli, crispy bacon, balsamic-glazed red onions, fresh jalapeño, and melted cheddar cheese. Served with french fries

Two eggs any style, bacon, tater tots, and toast

Omelette with ricotta cheese, onion, red bell pepper, crispy capers, fresh chives, and paprika. Served with homemade potato chips and avocado

Crispy chicken tenders with fluffy waffles lightly drizzled with spicy maple syrup

Crispy chicken tender served with smoky chipotle aioli, pickled cucumbers and onions. Served with french fries

Served with chardonnay pearls, mignonette sauce, lemon, horseradish, and tabasco sauce

Jumbo lump crab cakes topped with poached eggs and hollandaise sauce. Served with a mixed salad

Toasted homemade bread with tender 8-hour braised beef, poached eggs, and chipotle hollandaise. Served with tater tots and a mixed salad

Toasted sourdough bread with heirloom tomatoes, crispy bacon, fresh lettuce, and creamy avocado. Served with tater tots

Marinated grilled flank steak served with crispy bacon, two eggs any style, and tater tots

Crispy breaded chicken breast with arrabbiata sauce, melted mozzarella, parmesan cheese, and fresh basil. Served on bread baked in our pizza oven

Fluffy waffles served with berries and maple syrup

Two fluffy pancakes topped with blueberry cream cheese, served with crispy bacon

Warm cinnamon roll finished tableside with cream cheese glaze and shaved chocolate

Rangoni Alto Gin, lemon juice, simple syrup, topped with Prosecco

Signature sangria, prepared in-house with hand-selected wine and seasonal fruit

Brut Champagne and fresh squeezed orange juice

Bacardi Spiced, Pama Pomegranate Liqueur, lychee, lime juice and basil

Don Julio Blanco, Ginger Liqueur, guava purée, lemon juice and salt

Townes Vodka, homemade bloody mary mix, lime juice, shrimp, olive and celery

Ketel One Vodka, Kahlúa and espresso

Crispy risotto balls, filled with Parmigiano Reggiano cheese, provolone cheese, and mushrooms, served with arrabbiata sauce.

Ditalini pasta, celery, zucchini, carrot, leek, onion, tomato and Parmesan cheese.

Lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips.

Baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigiano Reggiano topped with a Cacio cheese & pepper dressing.

Eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro.

Served with pomodoro sauce.

Fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce.

12 hour homemade Bolognese sauce.

Crispy chicken breast, spicy arrabbiata sauce, topped with melted fontina cheese, and served with cream Parmesan tagliatelle.

6 oz grilled served with French fries.

Baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette.

Lightly breaded chicken breast, arrabbiata sauce, mozzarella, Parmesan cheese and basil.

Served with fresh berries sauce and fresh mint.

Vanilla or Pistachio Gelato. Lemon or Orange Sorbet.

Half dozen served with lemon, mignonette sauce, horseradish, Tabasco, and Chardonnay pearls.

Dozen oysters with 1 bottle of Moet Chandon Brut

Crispy risotto ball, filled with Parmigiano Reggiano cheese, provolone cheese, and mushrooms, served with arrabbiata sauce.

Homemade brioche bun with smoky chipotle aioli, crispy bacon, balsamic-glazed red onions, fresh jalapeño, and melted cheddar cheese. Served with french fries.

Lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber, served with house-made plantain chips.

Breaded crispy chicken tender served in a homemade brioche bun with smoky chipotle aioli, homemade pickled cucumbers, and onions. Served with french fries.

House-made pasta with Italian sausage ragu, Parmesan and Fontina cheeses, lightly crisped and served with vodka sauce.

Crispy calamari, served with spicy arrabbiata sauce and garlic aioli.

Handpicked by our sommelier, enjoy an exclusive selection of exceptional wines.

lemon tart with merenghe

served with fresh berries sauce and fresh mint

frozen chocolate and hazelnut mousse, famous in the Piedmont area of Italy, served with homemade nougat ice-cream

mascarpone cheese, espresso coffee, savoiardi biscuit and cocoa powder

dulce de leche lava cake, whiskey cream, served with homemade vanilla ice-cream

hazelnut chocolate

Licor 43 and espresso on the rocks

Jameson, raw sugar, Geva coffee and whipped cream

Rumchata, Sobieski vodka, Kahlúa and espresso

herbal or flavored