Patou Thai

crispy spring rolls, served with spicy turnip sauce

golden fried stuffed shrimp with crab meat, minced pork blended in thai spices, wrapped in thin egg roll skin

crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce

our assortment of rolls 2 shrimps in a blanket, 2 mini siam rolls, 2 curry rolls

world famous thai satay served with cucumber and peanut sauce

crispy chicken wings glazed with own sweet and spicy sauce

golden vegetables tempura accompanied with turnip sauce

minced spices shrimps cake fried and served with ground peanut topping cucumber sauce

a thai classic inspired steamed prince edward island mussels in light coconut curry broth

declared thai national soup received our full attentions

chicken soup with coconut milk, thai spices, mushrooms, scallions and lemon juice

shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth

with our own creamy dijon dressing

lettuce, cucumbers, onions, fried tofu and grilled chicken satay with peanut sauce

large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. served on a bed of lettuce

slices of thai sausages mixed with cucumbers, onions lime juice, tomato and chili

char-broiled sirloin steak tossed with cucumber, tomato, thai spices and herbs, served over bed of lettuce

slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce

the most famous thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions

stir-fried thai glass noodles with shrimp, egg, chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions

stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce

fried rice with assorted fresh vegetables

spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms

fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes

fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. topped with grated sweet dried pork

saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions

saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions

tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts

slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns

boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce

filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish)

very hot and spicy ground chicken with hot basil, created from grandma's recipe

pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in thai spicy sauce

saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions

saute with broccoli, straw mushrooms, carrots and oyster sauce

saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste

marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress

saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas

saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts

saute tender squid with hot peppers, string beans, onions, scallions and thai basil

saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions

saute shrimp with assorted fresh vegetables in yellow bean sauce

stir-fried shrimp with pik king sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut

sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce

fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce

saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce

stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams

thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers

this old country style curry is pleasingly light served with grilled chicken and healthy vegetables

sauteed assorted vegetables and tofu in thai red curry sauce

specially prepared half crispy duck with panang hot curry sauce

roasted duck sauteed in thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers

summer squash, pineapple, onions and cherry tomatoes in yellow curry

sauteed in fine thai-indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)

sliced beef sirloin sauteed in panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts

salmon sauteed with vegetables in choo chee curry sauce

tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce

sauteed assorted fresh vegetables with light thin soy sauce

boiled assorted fresh vegetables, served with our house special peanut sauce

blend of pork and shrimp dumplings with cilantro root, garlic, and shiitake mushroom. perfectly steamed and served with soy-roasted garlic sauce.

traditional north-eastern thai salad. ground chicken tossed with a blend of roasted garlic, shallot and galanka

soft wheat paper wrapped over stripes of grilled chicken, noodles and cool vegetables. great appetizer!

julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp

asian eggplant and brazilian buttercup squash, garlic-miso sauce, and sweet thai basil. topped with grilled jumbo shrimps

beef short ribs slow braised with thai curry served with string beans and brown rice

salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce

a whole red snapper crispy fried and glazed with aromatic spicy sauce m.p.

pan-seared halibut filet, mango-grilled eggplant salsa, jasmine rice with curry sauce

for true spicy food lover! salmon thai cherry eggplant pan-seared and sauteed with thai herbs. krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. jasmin rice and steamed seasonal vegetables.

crispy spring rolls, served with spicy turnip sauce

golden fried stuffed shrimp with crab meat, minced pork blended in thai spices, wrapped in thin egg roll skin

crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce

our assortment of rolls 2 shrimps in a blanket, 2 mini siam rolls, 2 curry rolls

world famous thai satay served with cucumber and peanut sauce

crispy chicken wings glazed with own sweet and spicy sauce

golden vegetables tempura accompanied with turnip sauce

minced spices shrimps cake fried and served with ground peanut topping cucumber sauce

a thai classic inspired steamed prince edward island mussels in light coconut curry broth

declared thai national soup received our full attentions

chicken soup with coconut milk, thai spices, mushrooms, scallions and lemon juice

shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth

with our own creamy dijon dressing

lettuce, cucumbers, onions, fried tofu and grilled chicken satay with peanut sauce

large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. served on a bed of lettuce

slices of thai sausages mixed with cucumbers, onions lime juice, tomato and chili

char-broiled sirloin steak tossed with cucumber, tomato, thai spices and herbs, served over bed of lettuce

slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce

the most famous thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions

stir-fried thai glass noodles with shrimp, egg, chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions

stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce

fried rice with assorted fresh vegetables

spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms

fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes

fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. topped with grated sweet dried pork

saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions

saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions

tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts

slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns

boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce

filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish)

very hot and spicy ground chicken with hot basil, created from grandma's recipe

pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in thai spicy sauce

saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions

saute with broccoli, straw mushrooms, carrots and oyster sauce

saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste

marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress

saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas

saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts

saute tender squid with hot peppers, string beans, onions, scallions and thai basil

saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions

saute shrimp with assorted fresh vegetables in yellow bean sauce

stir-fried shrimp with pik king sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut

sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce

fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce

saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce

stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams

thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers

this old country style curry is pleasingly light served with grilled chicken and healthy vegetables

sauteed assorted vegetables and tofu in thai red curry sauce

specially prepared half crispy duck with panang hot curry sauce

roasted duck sauteed in thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers

summer squash, pineapple, onions and cherry tomatoes in yellow curry

sauteed in fine thai-indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)

sliced beef sirloin sauteed in panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts

salmon sauteed with vegetables in choo chee curry sauce

tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce

sauteed assorted fresh vegetables with light thin soy sauce

boiled assorted fresh vegetables, served with our house special peanut sauce

blend of pork and shrimp dumplings with cilantro root, garlic, and shiitake mushroom. perfectly steamed and served with soy-roasted garlic sauce.

traditional north-eastern thai salad. ground chicken tossed with a blend of roasted garlic, shallot and galanka

soft wheat paper wrapped over stripes of grilled chicken, noodles and cool vegetables. great appetizer!

julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp

asian eggplant and brazilian buttercup squash, garlic-miso sauce, and sweet thai basil. topped with grilled jumbo shrimps

beef short ribs slow braised with thai curry served with string beans and brown rice

salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce

a whole red snapper crispy fried and glazed with aromatic spicy sauce m.p.

pan-seared halibut filet, mango-grilled eggplant salsa, jasmine rice with curry sauce

for true spicy food lover! salmon & thai cherry eggplant pan-seared and sauteed with thai herbs. krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. jasmin rice and steamed seasonal vegetables.