Restaurant & Live House Jiyugaoka NaKaMa

<Fish sourced from Toyosu prepared as sashimi>

<Prosciutto, Salami, Marinated Vegetables, etc....>

<Gorgonzola, Blue Cheese, Mozzarella, Scamorza>

<Italian prosciutto and salad platter>

<Shiitake, King Oyster Mushroom, Chili Pepper, Olive Oil, Garlic, Basil>

<Shirasu, Garlic, Chili Pepper, Olive Oil>

<Anchovies, Eggs, Fresh Cream, Cheese>

<Mozzarella cheese, tomato sauce, basil>

<Mozzarella, Gorgonzola, Blue, Grana Padano>

<Grilled fish delivered directly from Toyosu>

<Brand Chicken Cutlet with Tomato and Arugula>

<Sautéed Grape Beef with Salad>

A steak with bone-in beef tenderloin and sirloin

<Gelato delivered from Italy>