Shanghai Chicken Otsuka Shokakuro

The skin (surface) is crispy, the meat is juicy, and it is our signature dish. Peking duck is ordinary! At Xiao Ge Lou, it's 'Shanghai Chicken'. The secret to its deliciousness is the time and effort put into it. It is steamed for four days in chicken broth and then dipped five times in a special sauce (honey, soy sauce, Shaoxing wine, etc.). Just before serving, it is quickly roasted to achieve a crispy skin! The result is juicy Shanghai Chicken. Please enjoy!

The most popular. The combination of rich and delicious soup with thin noodles is outstanding! A soup where sweetness, spiciness, and umami intertwine.

Handmade from the skin. The skin is chewy and filled with plenty of meat!

A taste of home cooking from China. The skin is smooth. Please enjoy the texture as well!

Contains shrimp. Satisfying to eat.

Outstandingly popular. A crispy spring roll filled with shrimp and squid. Please take a big bite!

Please give it a try, even if you are someone who says, 'I really don't like Century Egg.' This is my pride and joy.

Sichuan cuisine Kung Pao Chicken, with peanuts, spicy

When wrapped in spring pancakes (Shunpin), it is 'incredibly delicious'.

The best snack

Chinese home cooking, Fadan Shaoren

Aroma of coriander

Fresh and savory flavor

The most popular Mama dish in China

Boneless white fish, Hong Kong-style stir-fried with X.O. sauce

A flavor preferred by connoisseurs. Pairs well with alcohol.

This is the number one popular fried rice. It contains two whole crabs.

Fried rice with braised pork

Fluffy egg is on top.

Using fine rice noodles specialty from Fujian, mom's cooking

Plenty of green onions with braised pork belly (soy sauce flavor)

Uses the finest quality broth (salt flavor)

Sour and Spicy Soup Noodles

Packed with plenty of vegetables and full of volume.

This is yakisoba made with Ibu noodles.

The bouncy texture is addictive.