Sumibi Kushiyaki to Shunsen Ryori no Mise Bishu Tanshun
炭火串焼と旬鮮料理の店 尾州 炭旬
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
All you can drink for 2 hours! You can enjoy our special yakitori, etc. in this course. We will respond to your requests according to your purpose of use. Please feel free to contact us.
This course includes all-you-can-drink for 2 hours, sashimi with tuna, and more. We will respond to your requests according to your purpose of use. Please feel free to contact us.
Every day a great deal! The proud perfect ratio of strong carbonation and 35-degree shochu!!
Stronger +100 yen
• Mug... 539 yen • Glass... 429 yen • Bottle beer medium bottle... 649 yen
Non-alcoholic beverage
(On the rocks/Water (hot)/Carbonated) Single
(On the rocks/Water (hot)/Soda) Single
(On the rocks / Water (hot) / Carbonated)
(On the rocks / Water (hot) / Soda)
(with half a lemon)
(Includes 1 lemon)
A sake from Yamaguchi Prefecture that makes you want to have one more cup. It is a soft and light sake that goes down smoothly. Glass
A delicate sweetness and gorgeous aroma derived from Yamada Nishiki rice polished to 45% from Yamaguchi Prefecture sake. Glass
Tokyo's sake with a soft umami characteristic of junmai and a crisp, refreshing finish, offering a well-defined authentic dry taste. Glass
Hyogo Prefecture sake with a refined aroma, easy to drink, and a soft flavor. Glass
The sake born from Hyogo Prefecture's Shiro Shika's commitment to 'Yondan Shikomi' has a rich and deep flavor. Small warm sake... 539 yen, Large warm sake... 869 yen
Refreshing bubbles from Hyogo Prefecture. A well-balanced flavor with moderate acidity and a hint of sweetness. Bottle (150ml)
A rich aroma and mellow flavor unique to long-aged barley shochu from Kagoshima Prefecture. Glass... 539 yen Bottle (720ml)... 3,179 yen
Aged in Oita Prefecture, this barley shochu is brewed only with carefully selected barley, barley koji, and natural pure water. It is smooth and does not become tiresome to drink, a genuine shochu. Glass... 539 yen, Bottle (900ml)... 3,179 yen
A rich flavor and sweetness derived from sweet potatoes, with a mellow taste that spreads the aroma of aging unique to long-term storage. Glass... 759 yen Bottle (720ml)... 4,378 yen
Kagoshima Prefecture, drink straight or on the rocks with sweet potato shochu, tastes like pear. Mixed with soda, it tastes like muscat. With hot water, it tastes like stone-baked sweet potato. It's a chameleon shochu! Glass... 649 yen, Bottle (720ml)... 3,850 yen
Please enjoy the rich sweetness and mellow flavor that can only be achieved with Kagoshima Prefecture's sweet potato shochu made from red sweet potatoes. Glass... 649 yen, Bottle (1,800ml)... 6,380 yen
Kagoshima Prefecture Imo Shochu has a subtle sweetness and umami inherent to sweet potatoes, with a clean and refreshing aftertaste free of any off-flavors. A taste loved by a wide range of customers. Glass... 539 yen Bottle (1,800ml)... 3,850 yen
A very easy-to-drink sweet potato shochu with a rich sweetness derived from the koji used in Miyazaki Prefecture, and a refreshing finish. Glass... 649 yen, Bottle (900ml)... 3,289 yen
(One cup of three types) Please choose three types you would like to try! (Excluding Jikon and Aramasa)
Elegant Japanese sake
Limited stock available
Mellow sweetness and soft mouthfeel
Limited stock available
Strong umami with good balance
Floral aroma
Crisp taste with good balance
A new star from Niigata!
Konaki Grandpa, the extra dry that makes youkai cry
Fruity ginjo aroma with a sharp spiciness
※Elementary school students and below
1 piece
1 stick
1 piece
1 piece
1 piece
1 stick
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
Great for dipping besides grilled chicken!
Please enjoy the flavor and texture that can only be experienced with the limited quantity of 'Hon Maguro'.
Slowly simmered domestic beef offal to achieve tenderness.
Low-temperature cooked domestic chicken liver is seasoned with salt and finished with low-temperature cooking.
Low Temperature Cooking
Low Temperature Cooking
Low Temperature Cooking
We carefully prepare the half chicken over more than half a day in the store and fry it boldly. *The half fried young chicken is fried after receiving your order, so it takes some time to serve.
Please note that the kamameshi is prepared after receiving your order, so it will take some time.
1 piece