Private room Izakaya Jidoribozu Ichinomiya Ekimae-ten

[Please choose your preferred seasoning from 18 types] - Rock Salt - Cheese - Korean Seaweed - Moon Viewing - Miso - Chili Powder - Sauce - Spicy Garlic Oil - Shiso Leaf - Yuzu Pepper - Garlic - Grated Ponzu - Black Pepper - Wasabi - Lemon - Salt Sauce - Ume Paste - Curry Salt

Using freshly caught Nagoya Cochin, it is grilled robustly over charcoal. It can be enjoyed with garlic soy sauce and yuzu pepper. The delicious flavor and texture of the chicken make it a specialty of the local chicken master that you will crave!

Using Haccho miso from Nagoya, sweet miso is simmered for a long time with daikon and beef tendon, pairing well with both rice and sake.

We only use fresh Nagoya Cochin thigh meat. Limited quantity available every day. Sorry, sold out!! Grilled quickly over a roaring flame to lock in the delicious flavor.

When you think of Nagoya, it's the shrimp fry with special tartar sauce

A ramen originating from Nagoya, made with ground pork, garlic chives, long green onions, bean sprouts, and seasoned with chili peppers for spiciness, then topped with a soy sauce-based soup over boiled noodles, characterized by the addition of a large amount of garlic.

When it comes to Nagoya specialties, 'Hitsumabushi' is a must-try. It consists of a generous amount of chopped eel on top of rice, which is first enjoyed as is. Next, it is eaten with condiments, and finally, it is enjoyed like a tea rice dish with tea or broth. This is the commonly known way to eat it.

A must-try at least once! Addictive chicken wings with a sweet sauce blended from soy sauce and miso, plus a punchy spice! Enhanced flavor with ground sesame and a secret ingredient that doubles the umami! Finally completed, Nagoya Chicken Wings, please enjoy. Takeout available! Minimum order of 5 pieces.

When it comes to horse sashimi, it's all about the red meat. It's tender, and the more you chew, the sweeter the flavor spreads throughout your mouth.

Popular among all ages!! Addictive with our special Yukke sauce.

Directly delivered from the market! Exceptional freshness!

A surprising volume and quality of local fish. Demonstrating an incredible cost performance. A serious sashimi platter!!

Boiled fresh every day! An essential companion for beer♪♪

The crunchy texture of the cucumber combined with a delightful spiciness is irresistible!

A classic! Soy sauce, tuna shavings, ginger, and green onions are the perfect match!

One of the popular snacks for sake!! A dish that is irresistible for wasabi lovers.

A recommended dish for snacks by the store manager!!

Pesticide-free organic farming! Tomatoes grown with the power of nature without artificial fertilizers! Cool and rich in lycopene, perfect for health!

You can enjoy three types of pickles: Bettara-zuke, Nozawana, and Yukinko! Great compatibility with shochu.

A snack marinated in a salt sauce with chicken gizzards! Very popular at our shop!!

Ponzu made with Mikawa chicken skin! It's light and easy to eat.

Mixed chicken breast and plum paste with sesame soy sauce.

Marinated in broth and sesame oil. Please enjoy with mustard.

A very popular dish among women at our shop!! The combination of honey, cream cheese, and crackers is outstanding!

Rolled with dashi-maki tamago using Nagoya Cochin eggs. You can taste the deliciousness!

Okumikawa Chicken Roast Chicken! Very popular!!

Thick meat! Unlike other Eihire, this is in a different class!! It's just delicious!!

The flesh is thick and well-marbled. Please enjoy it with grated daikon and soy sauce.

Sweet sauce & punchy spices!

Juicy and crispy, the meat juice is irresistible! You will want to eat as many as you can!

Our most popular dish is Nagoya Cochin charcoal grilled! We use fresh meat, served rare. A dish where you can enjoy the aroma of charcoal and the delicious flavor of the meat.

Chicken cutlet seasoned with curry powder and original spices, perfect to pair with alcohol.

A classic snack!! Please enjoy with ketchup.

The crunchy texture and spicy flavor pair well with alcohol!

Very popular among women!! Perfect match with honey ○ Once you try it, you'll be hooked!!

Delicious whether eaten with homemade tofu tartare and sweet and sour sauce or with tomatoes, it's just so tasty!!

A dish made with lightly seasoned chicken marinated in homemade sauce, encased in a crispy coating, hot and juicy with plenty of meat juices!! Perfect as a snack! There are a total of 4 flavors! Please choose from black pepper, grated ponzu, spicy garlic oil, or cheese as you prefer.

The king of free-range chicken! Skewers that allow you to taste Nagoya Cochin! Salt/Sauce/Black Pepper

Very popular among chicken lovers! Salt/Sauce/Black Pepper

Momo - You can enjoy the simple taste of chicken! Hatsu - The crunchy texture is irresistible! Salt/Sauce/Black Pepper Salt/Sauce/Black Pepper

Salt, Sauce, Black Pepper

The crunchy texture is irresistible! Salt/Black Pepper

You can enjoy juicy and high-quality fat! Salt/Sauce/Black Pepper

Salt/Sauce/Black Pepper

Crispy on the outside, juicy on the inside! Yuzu pepper/wasabi

A rare skewer of soft bone! Salt/Black pepper

The harmony of chicken and green onions is exquisite! Salt, sauce, black pepper

Shishito - Rich in Vitamin C!! Excellent for summer fatigue! A perfect dish for the upcoming season! Using fresh long eggplant. Grilled with soy sauce. How about sweet shiitake?♪

A staple of izakayas!! But this is definitely it

Marinated in sesame oil and broth.

The creamy taste of cheese is addictive!

Skewers wrapped in bacon with mochi, served with sauce

Very popular among women!

I want to eat this and that! Perfect for those who are greedy!! If you have any requests, we will accommodate!! Salt, sauce, black pepper

A classic izakaya salad!! It is a luxurious salad topped with roasted chicken.

A salad that is very popular among customers. The Bang Bang Chicken enhances the flavor of the salad!

The combination of crispy yam and mentaiko is outstanding!!

An essential dish for drinks!

Please enjoy the juicy hormone and the crunchy texture of the vegetables!

The dough is chewy and even more chewy with potatoes!! The combination with cheese is excellent

A local dish from Gero City, Gifu Prefecture, made with onions and chicken, paired with sweet miso, perfect for rice.

The crunchy texture of nagaimo and the juicy texture of chicken! With a simple seasoning, the flavor of perilla adds an accent.

Assortment of oden available only during the cold season

Nagoya Cochin's hitsumabushi! Enjoy the three flavors!

A type of ramen originating from Nagoya, made with ground pork, garlic chives, long green onions, bean sprouts, and seasoned with chili peppers for spiciness, then served over boiled noodles with a soy sauce-based soup, characterized by the addition of a large amount of garlic.

Crispy skin of Mikawa chicken with chewy noodles in special sauce

This is Tenmusu, a specialty of Nagoya! Takeout is available! Originally, it was created when there was no time to make lunch for my busy husband, and I cut tempura shrimp and put it inside rice balls. After that, I experimented with seasonings and it is said to have become a secret menu item served to regular customers!

Plum, Tako Wasa, Chan Jja

The combination of fluffy eggs and rice is irresistible!!

Made with seasonal fruits and fruit juices. Refresh your palate after a meal!

Mashed Satsuma potato, baked to a nice finish in the oven. Topped with Hokkaido vanilla ice cream.