Gama Bando Store

This dish uses pork bone soup that has been simmered for a full day using only pork heads. The soup is characterized by being extracted twice and aged at low temperatures, resulting in a rich flavor. It is served with a homemade spicy miso made from several types of chili peppers, along with garlic and onion, which are blended into a fragrant oil. At the restaurant, you can choose your preferred noodle firmness!

This dish uses a silky, authentic pork bone broth that has been simmered for a full day using only pork heads. It features a refined taste with a punch of umami, characteristic of 'This is our horse.' While rich in flavor and deep in richness, it has a refreshing aftertaste. The noodles are kept short to allow for a vigorous slurp.

We use a special broth that is carefully simmered with not only pork bones but also chicken carcasses, full of umami. The deep richness comes from a specially brewed double-fermented soy sauce made exclusively for Uma. This bowl of deep soy is seasoned with a special tare that balances the braising liquid of the chashu. The noodles are homemade medium-thick noodles with a smooth and chewy texture, specially made for Kuro Uma.

Our style of fried rice is cooked quickly over high heat to achieve a moist and fluffy texture. We enhance the flavor by incorporating the braising liquid from char siu, and the deliciousness of each ingredient bursts forth with every bite, creating harmony with the ramen.

Our original gyoza, bite-sized, is served with a crispy skin filled with a sweet and flavorful mixture of plenty of vegetables and meat. It goes well with vinegar soy sauce and chili oil, and pairing it with yuzu pepper is also good!

Enjoy our homemade braised pork belly chashu, paired with mustard and spicy miso, along with crunchy bean sprouts!

A classic menu item that becomes addictive, stir-fried over high heat with homemade pork belly chashu, bean sprouts, and garlic chives, perfectly paired.

Handmade karaage is fried to be crispy on the outside and juicy on the inside, served to overflow with flavor. The special dashi flavor seeps deep into the fibers of the chicken thigh, and to preserve the texture and aroma, the marinade is thoroughly massaged in and left to soak for a full day to enhance the taste. *In the case of a lunch set, it comes with 2 pieces.

Custard, caramel, whipped cream. A smooth pudding with a focus on all ingredients.