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A summer limited parfait featuring apple mango and Thai mango, characterized by its rich aroma and deep sweetness, allowing you to fully enjoy the fruitiness. The Izu lemonade and new ginger jelly hidden at the bottom of the glass enhance the deep sweetness of the mango. Layered with smooth coconut blancmange, mango sauce, streusel, and coconut sablé, this luxurious dish offers different textures and flavors with each bite.

A summer limited parfait featuring juicy white peaches as the main ingredient, layered with a variety of white peach sweets to fully enjoy the fruitiness. The Danna yogurt, hidden at the bottom of the glass, along with peach and raspberry sauce, enhances the gentle sweetness of the white peach. This dish includes fresh white peaches, smooth cheese cream, white peach compote with a hint of Izu wine, homemade pound cake, and almond tuile, allowing you to enjoy different textures and flavors with each bite.

A dish that offers a variety of textures. The star of the dish, the pudding, is intentionally made firm by adding egg whites. Its solid texture evokes the pudding a la mode from Showa-era coffee shops. Homemade jam made with panna cotta and strawberries from Shizuoka Prefecture, along with crushed pie crust as an accent, allows you to enjoy not only different flavors but also various textures as you eat. The abundant seasonal fruits beautifully enhance the presentation.

A fragrant petit canelé made with French fermented butter, served with a selection of seasonal fruits.

A classic dessert tiramisu in parfait style. Enjoy the aroma of mascarpone cream and espresso.

You can enjoy mini-sized Basque-style cheesecake in two different ways. One is with salt harvested from Suruga Bay in Shizuoka Prefecture, and the other is served with fresh cream and fruits. The sweet and salty taste when eaten with the salt will be addictive.

Today's recommended cake. Please ask the staff for details.